After rebirth and divorce, I took care of my children and became rich

And judging from the meaning of her words, it was quite a lot. Shanghai is an international metropolis with ports extending in all directions.

Domestic bluefin tuna is landed here, and good quality is flown to Japan for auction.

Tuna on the Japanese market is flown to Shanghai cold storage for storage and transshipment. There is no need to worry about the sales of bluefin tuna in Shanghai. You can sell it as soon as you land it, and it makes money when it changes hands!

Now that it’s the New Year, all seafood is in short supply and prices are soaring.

Now they are not worried about not having money, but they are worried about not being able to buy fish if they have money.

Seeing that the temperature is about to drop again, it is also snowing in Shanghai today. All fishing boats have not gone to sea, and their supply of goods is particularly tight.

Unexpectedly, at this critical moment, the female customer who had only traded once suddenly said that she had bluefin tuna in her hand.

This news is such a surprise!

As the crane hummed, Chen Hong spread a huge canvas on the open space of the pier.

The chubby bluefin tuna came ashore one after another. In more than an hour, they formed a spectacular three rows.

There are fifteen fish in each row, a total of forty-five sleek bluefin tuna, waiting in line like cannonballs for inspection by major merchants.

This scene attracted many people on the pier.

People watched and commented, looking at the beaming and joyful look, as if they were the owners of the fish.

Several aquatic products companies brought their own inspectors, who inspected several tubes of tuna one by one.

The meat quality of each part is inspected and recorded to serve as a basis for subsequent price negotiations.

Chen Hong watched calmly and didn't disturb her. The fish was just there anyway, and the quality couldn't be faked.

She just waited until she finally settled on a good price, sold the fish and went home for the New Year.

Several aquatic products companies are peers and competitors. Chen Hong took advantage of this and provoked them to compete.

In the end, the forty-five fish were sold directly to six of them at four prices of five hundred yuan, four hundred and fifty yuan, four hundred yuan and three hundred and eighty yuan according to different quality.

Obviously, for six large-scale aquatic products companies, forty-five bluefin tuna is really not enough for them to share.

One company hesitated a little and only grabbed three tuna, while the company that acted decisively got twenty bluefin tuna for itself.

Although their family alone holds nearly one-half of the share, they are still a little dissatisfied.

Chen Hong earned more than 6 million yuan from this single vote. She was so happy that she couldn't open her mouth from ear to ear. The wealth she got for free was so delicious!

After settling the payments with several companies, Chen Hong checked the bank transfer amount. After confirming that it was correct, she told them another piece of good news.

There should be another boat coming back from their fleet tomorrow morning. If they still need it, she will help them buy another boat of tuna at today's price.

A customer named Pei said: “If Boss Chen could make the decision, he could transport more cargo to the port.

The meat quality of bluefin tuna in winter is the best. As long as you can get it, you don’t have to worry about not being able to sell it.

As soon as your tuna enters the port, give us a call and we will definitely give you a full package, and it will all be calculated at today's price. "

Chen Hong clapped her hands: "Boss Pei is very generous. Since your company has a big appetite and can eat it, I will try to persuade the big brothers in the team.

Try to ship the goods in Shanghai to avoid going south and wasting time and fuel.

Okay, you just wait for my good news. I will pack up and go to meet the fleet immediately, trying to meet your needs first.

I'll give you a call when the goods arrive, and we'll see you tomorrow! "

While talking, the customers who bought less fish had already loaded the tuna into the truck and were about to leave.

The company that had grabbed twenty tuna was loading the truck in full swing in the wind and snow, and was about to finish loading.

Chen Hong waited for the customers to load up their cars and leave, and hired two strong men at the dock to help her rinse the canvas, fold it, and load it onto the ship.

She settled the loading and unloading fees with the crane, set sail and left the dock, heading out of the port.

The harbor is bustling with traffic and bustling, giving it a pre-holiday feeling of prosperity.

After leaving the port, the sea was deserted and quiet. Pieces of snowflakes fell from the sky and disappeared into the cold water, never to be traced again.

From time to time, flocks of seabirds fly overhead, and even in the snow, they are constantly looking for food.

In order to survive, humans and animals are constantly struggling.

Along the way, Chen Hong encountered two large fishing boats returning from the outer sea.

Seeing the cheering sailors standing on the deck, the joy of returning home makes people at sea extremely excited.

Chen Hong sailed to the open sea, stopped the boat and anchored on the endless sea, and first had a steaming, delicious and delicious mutton stew.

I drank two more bowls of mutton soup with plenty of chili oil, and ate two large steamed buns stuffed with cabbage and pork.

I touched my slightly bulging belly and made a cup of cloud tea. I drank some tea first to relieve tiredness and digestion.

Work is about to start again, and there are still more than two hundred bluefin tuna in her space that have not been bled and acidified!

She first covered the deck with two centimeters of white snow and turned on the water pipe to flush it clean.

Then he put the frozen canvas on the deck into the space and spread it out to bask in the sun of the space.

Chen Hong placed the tuna in rows on the deck, performed an operation to bleed out the acid, remove the gills and internal organs, hang each piece on a tripod like cannonballs, and plug in a water pipe to flush out the fish's blood.

Working until five o'clock, she collected another seventy bluefin tuna.

At the scheduled time, Chen Hong turned around and drove back. There were very few fishing boats on the sea today. She turned on the autopilot mode and went to the deck to continue working.

Put all the drained tuna into the freezer and quickly freeze it. Clean up the deck and take back all the things that shouldn't be there.

Returning to the cockpit and speeding up the boat, the fishing boat seemed to be floating on the water at a speed of forty-five knots.

Before nine o'clock, Chen Hong drove the boat into the dock. It's the same operation again, but with a different berth, a different group of customers, and a different crane.

Manager Wang Yuzhuo had already been waiting for Chen Hong on the pier with his people. As soon as the "Rebirth" docked, Chen Hong had not yet gone ashore and tied the cable.

Wang Yuzhuo got on the boat with his colleagues from seven or eight hotels. With excitement, they went straight to the freezer.

When they opened the freezer door, they were shocked by the bluefin tuna inside.

It was filled to the brim, and surprisingly, they couldn't imagine how Chen Hong stuffed so much tuna inside.

The quality of these bluefin tuna is worrying! I don’t know if stuffing so much will affect the freezing effect of the tuna.

However, the tuna on this boat are really uniform in size. At first glance, they are all about the same size and almost fat.

This is not a fishing boat. Why do they have the illusion that they are in the cold storage of a slaughterhouse?

This cold storage full of meat bombs is simply shocking!

Oh my god, this really feels like celebrating the New Year, the cabin is full of big fish!

Chen Hong tied the cable, hired someone to spread the canvas on the shore, and signaled the crane to start work.

The hotel owners all stood at the dock and watched with their own eyes as the crane lifted bluefin tuna ashore like cannonballs.

Arranged in rows on canvas, the brightly lit port is crowded with people.