After rebirth and divorce, I took care of my children and became rich

The couple carefully drove home slowly on a road that looked like an ice skating rink. It was already seven o'clock in the evening when they got home.

The journey, which usually takes less than ten minutes, took almost an hour to drive.

It's not that Chen Hong doesn't drive fast, her car is equipped with anti-skid chains, so it should not be much slower than usual.

But she was not the only car on the road. The road was filled with cars of various sizes that skidded, spun or swerved from time to time.

Even if she didn't skid, she had to be careful to avoid other people's cars sliding towards her car.

The current highway is just like the bumper cars used by children in the playground. Within a few minutes of walking, you will see several cars bumping into each other again.

The difference is that in the amusement park, the sound of "bang, bang, bang" was accompanied by bursts of laughter.

And here, accompanied by the collision of "bang, bang, bang", there were waves of annoyed curses.

Although there were a few minor quarrels and harsh words, it might be because the Chinese New Year was about to come and everyone’s emotions were relatively restrained.

However, there was not a single fight between the two of them on their way home.

Chen Hong was thinking that this might also be related to the fact that everyone's cars were insured. Scratches and bumps were nothing serious and could be thrown to the insurance company.

After overcoming many difficulties and obstacles, Chen Hong finally drove the car home safely.

As soon as I walked in, before the car could arrive and be unloaded, the phone rang in the living room and there was an incoming call.

Chen Hong’s cell phone ran out of battery, and her father called the landline at home, “Xiao Hong, why did you call me so much money again?

I have money to spend. If you keep the money and pay off the loan quickly, it will be a waste of money if you delay and pay interest for another day.

Xiaohong, you brought too much seafood. Your Uncle Liu and Uncle Wang both said that you don’t know how to make a living, so you don’t keep so much seafood and sell it for money.

Why are you bringing us back as a favor? The Chinese New Year is just like that. What’s the point of eating one more bite and one less bite?

Jinan's hairtail, mackerel and big carp are all easy to buy and not expensive. What should you eat?

You tell me, you will suffer more when fishing in winter. Prices were good last year, so you don’t have to worry about selling seafood. You should earn more if you can.

By the way, your brother has already helped you give New Year's gifts to Yu Yang's two teachers, but I don't know where their homes are, so I called them and asked them to come out and pick them up at the door of the unit.

Your aunt also sent it to you, and your uncle told you to come back and have dinner at his house. "

Chen Hong laughed: "Dad, when you meet my aunt, tell her that when she recovers, we will go to her house for dinner and let her take care of herself.

Dad, just spend the money I give you. Don’t worry about so much. Your daughter is making money again now.

Let me tell you, this time I brought back a boatload of bluefin tuna, and I earned more than two million yuan per fish.

Haha, Dad, just spend it freely. Your daughter can make money, so that little loan is nothing to me.

If you are worried, I will pay it all back when you go back during the Chinese New Year. You should eat those seafood, don’t be reluctant to part with them.

I finally asked someone to take it back so that it wouldn't stink and I couldn't eat it. That would be a real waste. "

Chen Hong’s father: “Okay, okay, I understand, don’t be too busy and take care of yourself and your children.

Your brother and I harvested all the vegetables you could grow in your villa. The neighbors in the back row came to help collect the vegetables and gave them some as gifts.

I gave some to your Uncle Wang and Uncle Liu, and we took the rest home.

They are all stored in the cellar. They should be ready for you to return to Jinan after the Chinese New Year. Then you can take them back and eat them. "

"Don't keep it, it will become stale over time. Share it with my aunt and uncle, and all three of you can eat it!

When we return to Jinan, the weather will get warmer, so we will just start planting again. There will be no shortage of vegetables to eat. "

After the two men finished chatting about the New Year, it took more than ten minutes before they put down the phone and continued to unload the car.

After unloading the car, he quickly went to the kitchen to cook. At this time, Yu Yangdian came in carrying a basket of eggs and duck eggs.

"Mom, mom, look, I picked up a basket full of eggs again today.

Our chickens and ducks are really capable. They don't rest every day. Even when the weather is so cold, they insist on laying an egg every day.

Unlike the chickens and ducks raised by others in the village, which rest in their nests when the weather gets cold and cannot lay eggs, they should be killed for meat. "

Chen Hong took the egg basket and picked up the eggs and duck eggs into two large tanks filled with rice bran.

Today is a holiday for the hotel, and it no longer accepts eggs or duck eggs. I have to save up all the eggs at home until the hotel opens.

I washed the rice first, turned on the rice cooker and cooked it, then cut a small strip of fresh beef tenderloin, marinated it with a knife, prepared the ingredients and started cooking in the wok.

I caught a pine leaf crab weighing more than three kilograms, cleaned it, and steamed it in the pot.

Take out the stir-fried beef and make a three-fresh soup. The soup is ready and the crabs are steamed. It’s time to take it out of the pot.

The couple showed off a whole three-pound Matsuba crab beautifully. Cold water crabs in winter are tender and delicious, so delicious.

Chen Hong felt that this pine leaf crab was more than one or two degrees more delicious than blue crab, stone crab, orchid crab.

No wonder the price on the market is hundreds or even thousands, and it is famous all over the world! Sure enough, there is no falsehood behind the great reputation!

Delicious, so delicious! Delicious, simply the highest delicacy in the world!

Not only was Chen Hong very satisfied with this meal, but Yu Yang, who had grown up eating seafood, also enjoyed it very much.

The mother-in-law and her husband finished eating, and there was no food left. There were two large piles of clean crab shells on the table.

It's icy and slippery outside, so I can't go out for a run. Yu Yang first practiced guitar for an hour and then practiced calligraphy for half an hour.

Chen Hong took advantage of him to study and went to the kitchen to do her own work. She first handed out a large basin of noodles and prepared to steam the steamed buns and buns at night.

He also took out a large bag of millet flour made from millet grown specially in the space, weighing a full fifty kilograms.

First, I dug out a large porcelain basin of millet rice noodles, scalded it with boiling water, and used chopsticks to stir it into a loose dough and let it cool.

Then I washed half the basin of dried dates in the space, drained the water, and dug out the date cores.

At this time, the blanched millet noodles are gentle enough to knead. I put the red dates with the cores removed into the millet noodles and knead them into fist-sized jujube nests.

Take out two handfuls of Hu leaves that you finally bought at the Jinan market, scald them in boiling water, wash them and lay them out piece by piece on the cage.

Put a steamed bun on a piece of Hu leaf, put a full drawer, and add another drawer on top, a large porcelain pot of millet noodles and half a pot of red dates.

Chen Hong made a total of three drawers of steamed buns, lit a fire in the large stove, and began to steam the yellow sticky buns.

Chen Hong has been thinking about this bite for more than ten years, because millet is becoming increasingly difficult to obtain in rural areas. Chen Hong has not tasted this local New Year delicacy in Jinan for many years.

Millet, also known as glutinous millet, is also called sticky millet in some places. It is the oldest millet inherited from Chen Hong’s hometown.

The stems of millet seedlings are red, the petioles of millet are red, and even the outer skin of the mature millet is bright red.

The peeled rice grains are about the same color as ordinary millet. If the two kinds of millet are compared together, the millet rice will be more yellow.

This kind of millet is very sticky and has a special fragrance. It is easy to get stuck in the pot when making porridge or rice. However, it is also extremely nutritious and has miraculous effects on treating indigestion and ejaculation in women.

Moreover, steamed steamed buns made from millet rice noodles, red dates, and must be replaced with a bamboo leaf from Henan. Otherwise, when the steamed buns are cooked, they will stick to the basket and cannot be removed.