Cheat day

Large corporation

I turned on the first live broadcast from the banchan store office.

└Oh?

└Moving?

└What’s going on?

Open the door!

The waiting background music has changed too.

└Half

When a sufficient number of viewers gather, I exchanged pleasantries with the intention of showing them the office.

Hello. That’s right. I moved. I finally started my own company. “I got an office, so from now on, I’ll be broadcasting here continuously.”

└Crazy, crazy

I wished for your happiness, but not to this extent.

└I watched it when there were only 50 viewers, but now it’s at least 3,000.

└The side dishes have grown a lot.

└Large corporation wow

└Opening the cam!

“What kind of big corporation is it?” It’s still far off. And since there are people working with me, I really have to work hard now. I don’t have any money because I started a company.

When I moved, I felt regret about my computer, so I built a new one and installed soundproofing materials to prevent noise from bothering the neighbors.

It’s not as perfect as a soundproof booth, but I spent quite a bit of money trying to keep it as close to an office layout as possible.

└Liar

└I heard that if you search on the side that predicts YouTube earnings for side dish stores, it says 30 million won a month. Is that true?

3000 a month????

└Making 3,000 a month while deceiving people.

└crazy!

└Are you also hiring employees?

“30 million won, what are you talking about?” If I had earned that much, I wouldn’t have worried at all. It’s only been two months since our income increased, and we borrowed money to rent this office and buy supplies and other things.

I can somehow manage the monthly rent, but the problem is the deposit.

I couldn’t bring myself to break the time deposit that was nearing its maturity because it felt too wasteful, but for everything else, I had to scrape together all the money I had saved and still fell short, so I had to ask for help from those around me.

“Anyway, I’ll show you.”

Switched the broadcast screen.

└……?

Why is it so cramped?

I heard you set up an office, but did you move into an abandoned building or something?

└[Heeing has donated 10,000 won]: Make sure to eat properly.

“Oh, thank you so much.” It’s just that everything isn’t organized yet. “This is my room, and there are more outside.”

Some viewers sent messages asking to see outside.

“Right now, there’s an employee outside, so it’s not possible.” Your face is going to be revealed, you know.

└Employee?

└Is there no position or anything?

Who is it?

Come to think of it, I don’t have a position.

When talking to viewers, it’s awkward to refer to myself as an employee, and when meeting with external companies, I should have a business card to introduce myself.

“……Right.” You need to have a business card too.

I suddenly remember really unexpected little things.

After today’s broadcast, I should think about what kind of business card to give to Mukji.

I haven’t looked it up, but there might be a site for making business cards.

“What are you doing today?”

A viewer asked in a super chat what I was doing today.

Today, we’re going to learn about pollack. The employee made it, and I found it interesting.

Yesterday, I organized the office, and the day before, I was busy creating and getting various legal documents, such as the employment contract, checked, so I couldn’t prepare for the broadcast.

As usual, while eating and chatting about various things, I was recommended the Ideal Type World Cup and was thinking of sharing stories about it.

In the morning, the aged kimchi provided some good ingredients.

I organized how pollock is called in our country and what characteristics are associated with each name, but I never knew pollock was called by so many different names.

They displayed the broadcast materials created by Mukji on the screen.

How to process pollack. Depending on the condition, there are so many names. It seems that people in our country really liked pollack.

└Pollock is delicious, right?

When I was young, I didn’t care much for it, but as I got older, I started to appreciate it more.

Every time I see this, I get confused. What does “pollock” mean?

└Isn’t pollock caught in our country anymore?

└Yes, Almost all of it is probably imported, right?

└Are you saying that myeongranjeot was pollack roe?

“Right.” I was amazed too. Isn’t myeongranjeot a jeotgal made from pollock roe? Nokari is a young pollock. Kodari is half-dried pollock.

Myeongranjeot, nogari, kodari—these were all names that didn’t match the rules I knew.

“Usually, things that end with ‘tae’—even if you don’t know exactly what they are, you know they’re roughly a type of pollock, right?” But I just found out this time that things like pollack roe, sand lance, and dried pollack are also pollack. This Dried pollack. Isn’t there another fish besides dried pollack?

└That’s a pufferfish.

└Caught in the north, it’s dried pollack.

└This guy doesn’t even know despite the explanation being written down, It says North Fish in Chinese characters.

They say that cod caught in the north is called “bukeo”??

└They do whatever they want, lol

└Surprisingly, language is indeed determined by the people who use it.

That’s right. pufferfish. I want to eat bokjiri.

There’s a place in Haeundae, Busan that makes delicious bokjiri, and it just came to mind.

“After that, everything ends in a tie.” Saengtae is live pollack. Dongtae is frozen pollock. It must be cold when you get frostbite.

└Yes

└Is pollock delicious? I don’t know.

It’s because I haven’t been to the house where you excel. Pollock is delicious.

If it didn’t taste good, would people in our country eat it like that? LOL

Hwangtae. This is a naturally frozen, thawed, and dried pollack, right? Then what is dongtae? Did you freeze it artificially?

└Molu

└I’ve had it hanging outside all winter.

└Eating soju and the next day, dried pollack soup is the best.

Just tear that up and eat it with soju, you don’t need anything else.

“The chat room smells like alcohol.” Uncles.

Although the average viewer age has slightly decreased as more new viewers have joined compared to existing ones, the main audience for the side dish store is still in their 30s to 40s.

“Wow. What is this? Hwangtae has a lot of names, you know.

Dried pollack that falls off while drying is considered an abortion.

Dried pollack that has turned black is called “meoktae.”

The dried pollack without its head is called “mudutae.”

“Firmly dried pollack is called ‘gantae.'” “Am I crazy? Hahaha!”

I don’t know if they named it “Kangtae” because it was frozen solid, but they sure made the name easy to understand.

“Baby pollock is a delicacy. “Why? What are the Chinese characters that mean “child”?

└Aye, aye.

└Itaewon.

└I can’t

“Ah.  Then why is the why so small? Why is it called “Whyta” when it’s a small pollock?

The letter “ng” appeared in the chat window.

It’s called “mangtaerae” because it’s a pollock caught in a net. It must be a net. There’s a fishing rod too. Since it’s a pollock caught by fishing, it’s called “fishing pollock.” What is this?

└What the

└You’re just sticking everything together, lol

└[Baek Jong-soo has donated 2,000 won]: No lies, no attaching everything to pollack? Even the disgrace is a mackerel?

└Chuhwae

└Disgraceful lol

No, seriously, there really is!

└LOL this crazy person got caught in the fall and got frostbite.

└And there’s also chuntae, the saury caught in spring.

At this point, isn’t he just calling himself whatever he wants?

I couldn’t help but laugh at the absurdity.

“Why does only the pollock have so many names?” Do other fish have this many names too? No, that’s not it.

└[sinus has donated 2,000 won]: Cod singing Koyote

└hahahahahahahahahahahaha

└Who is Koyote? LOL

└[Mr. Kim Myung-jo donated 5,000 won]: Active and independent mackerel

A flatfish wearing horn-rimmed glasses

“Hehehehe!”

I let my guard down with the coyote and ended up being attacked.

“Wow. Are you a genius? What is the active voice? Mr. Kim Myung-jo, what did you think?

A viewer posted a chat saying “passive passive pollack.”

“Eh.” The passive form comes right after the active form.

└Aged Pollock

That’s not the attitude, though, lol.

└It’s chaos here too, lol. They just stick things wherever they want, haha.

└There are also some ridiculous behaviors, but why can’t we talk about age?

└The spelling is driving me crazy.

└[Banya Sikgyeong has donated 10,000 won]: Our country eats a lot of pollack, so it has affected other countries too. Japan, China, Russia, etc. It seems like it has many names because it’s probably the most commonly eaten fish.

“Oh dear.” Bro, why are you sponsoring again? Thank you for the allowance.

It seems that Joo Ji-seung was also watching the broadcast.

It has been reported that the term for pollock in various countries such as Japan, China, and Russia was influenced by Korea.

└Is it real?

└There is such a saying.

Since it’s something Jujiseung said, it can’t be completely unfounded.

└Not sure. But they do read the Chinese characters for “myeongtae” phonetically. Japan, China, and Taiwan all write it as “myeongtae” but pronounce it in their own languages.

└[Ujinius has donated 2,000 won]: Nice to meet you, first time seeing you, Pollack

└hahahahahahahahahaha

└Baek Woo-jin is going crazy

└The mackerel that upholds the chivalry of Don Quixote

└No way, lol. It’s not “e,” it’s “ae” lol.

I thought I wouldn’t lose to anyone when it comes to jokes, but today’s viewers are no joke.

Baek Woo-jin barely managed to hold back a laugh at the “hajime mashite” and eventually burst out laughing at Don Quixote.

└Why is everyone like this today? LOL

└We went around as a group.

└white powder

“White spots?” What is baektae?

It means to use a tongue cleaner for the white coating.

└hahahahahahahahahah

“Get out of here, man.” I don’t have any plaque!

When I stuck out my tongue, the chat window exploded.

Please provide the text you would like to have translated.

The pickled cabbage, who was monitoring the live broadcast, nodded.

Since it’s a channel related to food and cooking, I didn’t expect the information about pollock to elicit such a positive response.

Banchan-yong mingled with the viewers, enhancing the broadcast atmosphere, and appropriately handled the mischievous pranks.

“Hmph.”

When one of the viewers mentioned “Koyote,” a laugh escaped from Muk Eun-ji’s lips.

She closed her eyes, took a deep breath, and then returned to her expressionless face.

Since there were no major issues with the broadcast, I had to check the schedule for the side dishes whenever I had a moment and organize the work-related information received from external vendors.

The most requested collaborations were with cooking channels specializing in seafood and channels featuring mukbangs with insects or exotic foods.

Even food-related companies have been contacting me a lot.

“I’m going to be careful with the advertisement.” It has to be a reliable product, and if not, I’ll just buy it myself and do the review.

Banchan-yong’s idea was correct.

I have seen many creators go downhill because they were blinded by advertising fees.

Even if immediate profits were not obtained, creating and maintaining a sustainable environment was the priority.

While I was organizing the names of the companies and products that requested advertisements, my eyes kept drifting towards the live broadcast.

Managing the chat window was something Banchan said he would handle himself, but still, he needed to gauge the atmosphere of the broadcast.

However, it was distracting enough to interfere with my work.

After staring blankly at the broadcast for a long time, she soon came to her senses and realized that the corners of her mouth were slightly lifted.

Shaking his head and returning to a blank expression, the old pickled radish silently continued filling out the form.