Chinese Little Master: Dimensional Cuisine Club

Page 88

Perfectly blended together

Great fun.

He didn’t eat this lobster and fish.

It’s just a common food

But now, after cooking

The advantage of this lobster fish…been fully developed.

After cooking, its ginger taste.. ten times more than the original.

Oh!

Ben L

hundred times”

Now, Alu only feels that his whole body is wrapped in the deliciousness of this lobster and fish.

The gourmet cells in the body are also about to move.

He hadn’t felt this way in a long time.

To know!

This gourmet cell.The more later, the higher the requirements for food.

The gourmet cells in his body.. have existed for ten years.

For general food, it is simply ignored.

To dry that lobster and fish meat, this food geek will not even care about it.

But now, after being cooked, the food cells actually tremble because of this

Insects know this ⊥

How delicious is this plate of [Secret Lobster Fish].

On the side, Komatsu also picked up a piece of meat in the tongs and tasted it.

As soon as you enter it, the tongs are like snowflakes.spread in an instant.

There is only a mouthful of sweetness left, which is unforgettable.

“Fantastic way of handling ingredients. It’s so clever!”

Komatsu took another sip of the sauce,…_…

This little sauce contains 4 different seasonings.

Every seasoning can be better

Excite the deliciousness of that lobster fish.

It’s simply an amazing operation.

The chef in this Yuan cuisine meeting.It’s just a hidden dragon and a crouching tiger

I must also become such a good being.

Komatsu raised his fist and thought seriously.

And Ahu.then open the gluttonous mouth

Eat like crazy.

The pieces of golden fish were thrown into his mouth as if they were dots.

In less than a moment!

Lobster fish meat in a whole huge plate.Wang Yujing was eaten clean by him.

“It turns out that cooking can make the deliciousness of the ingredients so much!”

“I’ve decided. In the future, I will be the special food hunter at this Qi cooking meeting.”

Ah Hu nodded solemnly.

“Let’s go” Komatsu

“Next, let’s go to complete the first commission of this Yuan cuisine meeting!

“Ingredients that satisfy a dragon’s appetite”

“Set off!”

After Ah Hu finished eating the full plate of fish and meat, he only felt that his whole body was full of boundless energy. ,

“Mr. Hu, wait for me!

Komatsu is still immersed in deliciousness at the moment.

A tiger’s voice, pulling it out of the delicious vortex a

Komatsu hurriedly packed up _ got off L and hurriedly chased _ up.

一

In the world of One Piece, Sanji also received the reward of Naxibai Food Point.

He smiled and opened the recipe store

I picked up a few dishes that I liked

That night.

Under meal pressure.

Luffy looked at the table full of delicate meat

Eyes are glowing.

other partners.Also see straight cloth saliva.

“Come on, Miss Nami, Miss Robin. This is for you!

Sanji said with an idiotic expression.

This guy

Besides cooking, another big pursuit is beauty.

Smile for a beautiful woman

This guy can do anything!

The dishes he chose were all extremely delicate.

At this moment, even Nami, who has always been picky on weekdays.All eyes light up.

This table of dishes.so pretty

-l

【68】Fantasy ingredients · meat of gems!Super Chef Exam! (3 more, please subscribe!)

When Sanji saw it, he was immediately happy.

It was the first time he saw Nami with such an expression.

It seems that I will go to the recipe store more in the future!

Not to mention the various components of the Dimensional Cuisine Club

Meng Chuan has been so busy lately that his feet don’t touch the ground!

Since winning the dumpling competition.

The reputation of the entire Yangquan restaurant, more

-Floors.

Business is hotter than ever

Taste the pomp of a table that is hard to come by in history.It has only appeared in the West

The first time was when Master Shiquan had just been promoted to Chef Long.

good guy on

The whole Guangdong Province was a sensation.

Countless dignitaries and dignitaries flock to

In order to be able to eat the dishes of Yangquan Restaurant, I don’t hesitate to spend too much money

But later!

As the Shiquan master grows older.More energy than ever.

He chose to seal the knife.

Just an occasional interest.Only one or two dishes will be cooked.

In addition, no longer personally

In the back kitchen, it’s just