Fifty Little Blessed Wife

Today’s New Year’s Eve dinner is very rich, because there is warmth, and because Leizhou Peninsula is an area on the edge of the equator, it is still possible to grow vegetables in winter.

Nuan Nuan’s house is also planted with a lot of vegetables, such as beans, eggplant, bitter gourd, pumpkin and other common vegetables.

So today’s New Year’s Eve dinner is also a lot of vegetables, which is also made by Mr. Yu instructing his sons to help.

The first is sesame paste mixed with beans. The sesame paste was bought by Yu’s from Zhou’s. The taste of the sesame paste made by Zhou’s is quite good.

Let Chen Xunyang and the others remove the tendons of the beans, and then wash them clean. Yu put the washed beans in a pot and blanch them in hot water until they are cooked. When the beans are cooked, they can be taken out and set aside. Rinse in cold water, drain off the water, and then add the seasonings.

Put a little salt in the sesame sauce, stir the sesame oil evenly and pour it on the beans. Yu asked Chen Lieyang to shred the ginger, then add vinegar and soy sauce and MSG and stir together. After seasoning, this sesame sauce mixed with beans is ready. .

Then, the radishes were mixed with sesame sauce in time, and the work of cutting the radishes was still done by Chen Lieyang, who was a very good knife worker. Chen Lieyang, as a general, didn’t feel the slightest uncomfortable feeling that he was only fighting to kill the enemy instead of using it to chop vegetables. He obediently took the kitchen knife and shredded the radish.

Mr. Yu was very happy that his son’s knife skills were so good. When his son was cutting radishes, Mr. Yu added salt and cold water to the sesame paste to taste. After Chen Lieyang cut the shredded radishes, he poured the sesame paste directly on top. Add a drop of sesame oil and rice vinegar and you’re done.

Yu asked Chen Chaoyang and the others to bring the ready-made cold dishes to the table, and then began to prepare the next dish – eggplant with garlic.

Yu continued to instruct Chen Lieyang to wash the eggplants, peel them, cut them into pieces, and put them in a steamer to steam them until cooked. When steaming the eggplant, Yu took the peeled garlic cloves from Chen Chaoyang and Chen Xunyang and chopped them into minced pieces, then put them in a bowl and added soy sauce, salt and monosodium glutamate to taste.

After the eggplant in the pot was steamed, Yu asked Chen Lieyang to take the eggplant out, and she poured the prepared sauce on the eggplant.

Chen Lieyang shredded the squid, and then shredded the cucumber and celery. Mr. Yu over there also began to heat the wok with oil, ready to cook.

Put a little oil in the pot. When the oil temperature is 60% hot, Yu put the shredded squid cut by his son into it and stir-fry. After a minute, he took out the shredded squid.

After Yu used the onion, **** and garlic soy sauce pan, pour in the celery, shredded squid, pepper powder, salt, soy sauce, wine and stir-fry. When the frying is almost done, add MSG, and stir-fry for a while before it comes out. pot.

Yu cut the wax gourd that had been peeled, peeled and melon seeds cut into pieces, then added an appropriate amount of oil to the pan to heat it, put in the onion and ginger, stir-fry until fragrant, and added the washed wax gourd to stir-fry.

After frying for a while, add salt, dried shrimps and water soaked in warm water, cover the pot and simmer over low heat until the winter melon is cooked and ready to serve.

This New Year’s Eve dinner, Yu and Chen Lieyang and the three brothers cooked together, and the four of them worked for two hours to prepare the New Year’s Eve dinner.

Sesame sauce mixed with beans, sesame sauce mixed with radish, fried shredded squid, braised wax gourd with shrimp, boiled shrimp, steamed grouper, braised pork and white chopped chicken, today’s New Year’s Eve dinner is ready.

Yu looked at the table full of dishes. He was a little overwhelmed when he ate such a sumptuous meal for the first time in so many years, but he was very happy.