Fifty Little Blessed Wife

Chen Lieyang and his brothers planned to cook dinner by themselves, and the two twins who were less than three years old were kicked out by Chen Lieyang and the three older ones.

In fact, they can still help with washing vegetables or something. After all, they are not real three-year-old children, so they can still do the work of washing vegetables, but Chen Lieyang and the others have no intention of enslaving their younger brother, so they kicked him out.

Chen Lieyang was in charge of cutting vegetables and other knives, Chen Chaoyang was in charge of the spoon, and Chen Xunyang was in charge of burning the fire. Of course, the three of them washed the vegetables together, and then put them in the pot after washing all the vegetables.

The Chen family still has two stoves, so the first thing Chen Chaoyang has to do is to stew tofu with loach.

Chen Chaoyang asked Chen Xunyang to set the fire, and then boiled half a pot of water in the pot. He himself killed the loach and cleaned up the internal organs.

Chen Xunyang’s fire was still very vigorous, so the water in the pot boiled easily. Chen Chaoyang put the loach that had been killed and chopped into two pieces into boiling water, and soon a white membrane-like substance appeared on the surface of the loach.

Chen Chaoyang flipped the loach in the pot with a spatula, and the white film-like substance on the surface of the loach fell off. Chen Chaoyang quickly took out the loach in the steamer, washed the loach again, and removed the mucous membrane on it. Wash thoroughly.

When he was busy with this, Chen Lieyang had already taken out the fungus that Yu’s dried and stored and soaked it, and washed it after it was soft.

After processing the fungus, Chen Lieyang also cut the tofu into pieces, as well as the green onions and ginger, and prepared them.

Chen Chaoyang washed the loach and put it on a plate on the side, then washed the pot and prepared to heat the pot and put oil. When the oil temperature came up, put onion and **** to sauté.

After the onion and **** were fragrant, Chen Chaoyang poured the loach next to it and continued to stir fry. After frying a few times, Chen Chaoyang added water to the pot.

After adding water, Chen Chaoyang covered the pot, and after the water in the pot boiled for a while, he put the tofu and fungus in.

The Chen family didn’t have much seasoning, so they didn’t put cooking wine, vinegar, etc., but the original loach stewed tofu should taste pretty good.

Chen Chaoyang was busy preparing the dishes for a while, so he didn’t have time to wait for the water in the pot to boil, and he still helped his elder brother to wash the vegetables together, or helped the elder brother who was cutting vegetables to deliver things.

The water in the pot soon boiled, and Chen Chaoyang put the tofu cubes in, and also put in the fungus that Chen Lieyang had almost cut into shreds, covered the pot and continued to simmer.

The loach stewed tofu here can be ignored, but even if the Chen family has another stove, there is only one pot in the house – a pot for cooking, and a pot for cooking rice.

Chen Chaoyang continued to be busy washing vegetables and so on. It is also ok to prepare other dishes after the loach and tofu is stewed. The cooking will be prepared in a while, and it will be ready soon, so there is no delay in eating.

Fifteen minutes later, the loach stewed tofu is ready.

Of course, stewed tofu with loach can be eaten by Nuan Nuan. The tofu is soft and does not need to be chewed. The loach meat can be stewed without chewing. After it is cooked, put it in a small bowl and add a little salt to season it to warm it. Eat it warm, add oil and salt to taste the rest of the pot.

Chen Chaoyang still cares about his sister very much. He said that he will leave his sister to eat loach and tofu. Of course, he will consider whether her sister can eat it or not.

After Chen Chaoyang put out the stewed tofu with loach, he began to prepare the next dish–dried bean sprouts.

Soybean sprouts are used for bean sprouts. Because mung beans have many uses, I feel that it is a bit extravagant to use mung beans to make bean sprouts, so Yu’s bean sprouts are made from soybeans.

Chen Chaoyang and the others did not pinch off the heads and tails of the soybean sprouts like others, that is, just pinch off the roots a little bit, and wash the bean skins without the skins.

After Chen Chaoyang washed the pot, he put the pork in to heat it up, put in the bean sprouts and stir-fryed.

Add a little oil again, then put in the dried chili section and stir-fry. After stir-frying the aroma of the pepper, add the bean sprouts, then add salt to taste, stir-fry for a while, then add the green garlic section, and stir-fry for a few times.

Dry stir-fried bean sprouts is a very simple dish, just stir-fry the bean sprouts and it’s fine, it doesn’t need to be very troublesome.

In addition, Chen Chaoyang is also preparing to make fried bamboo shoots with dried shrimps. The spring bamboo shoots are the bamboo shoots of two clumps of hemp bamboos planted on the edge of the Chen family’s field.

Chen Chaoyang boiled the water, cooked the bamboo shoots and fished them out, washed them with cold water, and then let Chen Lieyang slice the bamboo shoots.

On the other hand, dried sea rice is chopped finely, the green onions are cut, and the **** is also cut into slices.

The three brothers were busy in the kitchen. Although no one spoke, they were orderly. Chen Xunyang sat on the stove and made a fire. Looking at the brothers who were cooking seriously, he couldn’t help but be in a trance.

His brothers were great people in their previous lives, but now they are willing to live in a corner, busy in the kitchen and in the fields. Chen Xunyang thinks that he admires his two brothers.

Chen Chaoyang and Chen Lieyang didn’t care what Chen Xunyang was thinking, even if they knew what he was thinking, they wouldn’t care. It has been reborn for so many years, and I have thought about it countless times, and it is meaningless.

Chen Chaoyang added an appropriate amount of oil to the pot and heated it up, then poured the bamboo shoots in and stir-fryed. After frying for a while, added salt and pepper and dried shrimps and continued to fry, then added water, just under the ingredients in the pot. , Cover the pot and simmer for ten minutes.

Because there are not many ingredients at this time, it is said that the bamboo shoots have not been fried and vowed to add milk soup, but now Chen Chaoyang does not.

The pepper is ground by itself. Every household in the Chen family or Qianwan Village grows pepper. Although they have been neglected in management these years, they still harvest more than ten kilograms of pepper.

Chen’s pepper is also sold, but no matter what, he will keep a pound or two of it and grind it into powder, and then use it for cooking or something.

Chen Chaoyang waited for 20 minutes to put the fried bamboo shoots with dried shrimps out of the pot, and then quickly started to prepare the stir-fried eel.

The eel had already been killed by Chen Lieyang, and the internal organs were cleaned and cut into pieces.

After Chen Chaoyang heats the oil, sauté the dried chili, onion, **** and garlic until fragrant, then pour in the eel section, stir fry for a while, then add salt and continue frying.

There is no deodorizing seasoning like cooking wine at the moment, so Chen Chaoyang used onion, **** and garlic to deodorize and season it.

Chen Chaoyang asked Chen Xunyang to burn the fire, and then continued to stir-fry.

Of course, Chen Chaoyang also fried sweet potato leaves with garlic and chili peppers. The sweet potato leaves were particularly fresh and tender in the front and back of their house, so he picked them back and fried them.

Chen Chaoyang’s dinner is still very rich, stewed tofu with loach, dried bean sprouts, fried bamboo shoots with dried shrimps, stir-fried eel, and fried sweet potato leaves with garlic and chili.

At this moment, Nuan Nuan has been fed a small bowl of loach tofu soup by Yu’s, and the loach meat and tofu are also fed a little bit for Nuan Nuan to taste.

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No more updates today ^_^

ps:

Recommend a friend’s article on the ice bath and snow charm, PK asks for support for “The Greatest Pet of the Wealthy Family: The Supreme Poison Doctor’s Wife”

Lin frivolous, a well-known daughter in the country of M who is loved by thousands of people, is arrogant and wanton, and the belly is extremely black.

A design, open your eyes again.

She became the adopted daughter of the Shui family whose biological parents were unknown.

It is said that the Shui family produces waste wood, and Miss Shui is even more of a straw bag.

WHAT?

The business leader is her male best friend, and the political leader is her brother. She is inspired to go to the military to turn her hand over the cloud and turn her hand into the rain.

A silver needle in one hand brings the dead back to life.

Poison, killing invisible.

Are you sure you can afford this kind of crap?

PS: This article is a double clean article that integrates rebirth, revenge, black belly, counterattack, medical skills, handsome men, and cute pets. The introduction is incompetent.