Food: I Am A Cartoonist In Totsuki

Chapter two hundred and sixty-fifth: supreme creativity, work of the soul

This time, even Tong Yu did not expect that the Queen Mother West actually walked out of the sedan chair, revealing her true face of Mount Lu.

Everyone standing on the beacon tower of the Western Queen Mother can see her clearly. Although Tong Yu has seen her clearly just now, she can see it more clearly now.

The Queen Mother does not look like a person in her 40s at all. Even if she looks like a 20-year-old girl, some people will definitely believe it. She is still the same as the original plot, because Liu Angxing’s mother, Sun Ball, showed her true appearance in front of everyone.

Zhu Yuan was also very surprised in his heart.

“What, what, this is really unprecedented. The Empress of the West never let the chef see her face directly in the past, but today she still has such an innocent expression.” Zhu Yuan was surprised in his heart.

The other dragon chefs are also amazed, and others may not believe it.

Except for Zhu Yuan, most of the dragon chefs saw the real appearance of the Queen Mother for the first time. They also knew that the reason why the Queen Mother showed her true appearance was because of the dish called “Mother Sun Ball” in front of her.

The Queen Mother stepped out of the sedan chair, came to the table where the cooking was placed, took a small piece of “Omurice” in her hand, and took a bite.

“Such a huge omelette rice, in this 300 rice, the egg fragrance will be fully emphasized, each bite of fried rice has finely chopped onions, plus small pieces of abalone, sea cucumber, dried scallops, Shrimp, shiitake mushrooms, etc. These materials stimulated the greatest freshness after being fully bathed in the sun, and they are the real top dry goods!” The Queen Mother praised.

After listening to the Queen Mother’s words, Zhu Yuan had a preliminary understanding of Liu Subaru’s dish.

“So, is it borrowed from the sun? Because these dry goods have absorbed the warmth of the sun, so it is a golden combination that condenses the sun.” Zhu Yuan also said.

“The taste is very subtle. In this sweet egg, a lot of air is absorbed, and it feels soft when you bite it, just like eating cotton. Every grain of rice is so weak, and it will not Stick together. This irresistible fragrance is exactly the same as the fragrance of the sun.”

As the Queen Mother spoke, her face gradually became intoxicated, she closed her eyes involuntarily, and said: “I still remember when I was very young, wrapped in the soft quilt my mother slept in, and smelled it in my nose. Yes, it is the aroma of the warm (ccee) and fragrant sun. Everyone must have fond memories. Therefore, only this dish is the dish that nurtured the earth, passed down the lineage to the mother and the sun, as expected. Mother Sun Ball.

It can be said that the Queen Mother of the West gave Liu Angxing a very high evaluation of this dish, which was better than that of Huang Yehong and even Tong Yu’s dish before.

Tong Yuyu also nodded secretly in his heart, as expected of the original protagonist, this time the protagonist’s halo fully played its role, and this dish was highly praised.

Zhu Yuan sighed again when he saw the Western Queen Mother’s expression like this.

“It can remind the queen mother of her own mother, the soft taste and fragrance, the secret seems to be eggs and fried rice… Wait, it doesn’t seem to be the case.”

Thinking of this, Zhu Yuan couldn’t help but stepped forward to the Queen Mother and said, “I’m sorry Queen Mother, let me have a bite of this dish!”

“Allow, you can also try it quickly.” The Queen Mother said hurriedly.

At this moment, the Queen Mother is like a diner who has discovered a very delicious dish and wants to share it with others.

It’s a joy to share good food!

After Zhu Yuan tasted the mother sun ball made by Liu Angxing, he let out a series of exclamations.

“Well, I really can’t believe it. The force of the hand to knead the rice is so soft and the force is exactly the same. Once you take a bite, it immediately spreads to the entire mouth. That kind of incomparable swelling feeling, it’s hard to imagine that it comes from pinching out. Yes, this method is really considerate!”

Zhu Yuan came to Liu Angxing and asked, “Little Master, how did you make this dish?”

The Queen Mother and other dragon chefs all set their sights on Liu Angxing, waiting for him to reveal the secret.

Liu Subaru smiled confidently again, pointed at the sun that had not yet set, and said, “This is because I have used the power of the sun and the earth.”

Then, he pointed to a gully in the middle of the stone steps of the Great Wall in the distance. This gully on the Great Wall is also called the Xianma Po.

On the slope of the slope, next to the city tower, there is generally a sloping passage from the ground to the top of the city wall by the inner eaves. It is the passage for people and horses to go down the city wall, hence the name.

The width of the horse road is about five to six meters, and the inner side of the road is built with an earth wall up to one meter above, and the railings work. Since the horse roads are generally inclined at 30 degrees up and down, in order to prevent slippage, the road surfaces are all made of blue bricks with the sides facing up and built into cross-shaped caulking.

Some of the city walls are higher, and the horse roads are also built into a second-step shape. At the entrance of the ground horse roads, there are also gate towers. Like the north side of the east and west city towers in Jiayuguan, there are spacious horse roads.

Now Liu Angxing is using this terrain to cook the mother sun ball, which is unique and can only be done in this place on the Great Wall.

“Look!” Liu Subaru pointed to the slope in front of him, and saw that the slope had already been covered with iron plates.

Everyone was stunned when they saw this.

“What is this? In the blind spot of our line of sight, on the slope of the Great Wall on the south side, you actually made such a big prop?”

“Yes! I spread the iron plate for fried noodles on the slope of the Great Wall, and at the same time put a long cloth soaked in lard on the iron plate, and then evenly spread the fried rice to medium cooked on the floor, Of course, this long cloth was sewn by my assistant Mei Li.” Liu Angxing said this with a bit of pride.

This slope is covered with iron plates, and the iron plates have been hot from the sun, just like teppanyaki.

Seeing this, Zhu Yuan and others also understood.

“It turns out that the start of the game happens to be the hottest time of noon, and the iron plate absorbs heat quickly, so once it hits the sun, it will immediately become hot!

“And because the boiling point of lard is very high, the temperature of the iron plate rises again, although the slope is not very steep, but because there is a long cloth, the lard will not flow down, and the rice grains will stick to the cloth. After the fried rice slowly absorbs the fragrance of the sun, it is a fragrant fried rice when it is fully cooked.

“However, this kind of creative cuisine, most people can’t even think of it.

“Well, as expected of the person recommended by Master Longman and Admiral Li, he is indeed capable and promising at a young age.”

(To be continued..),