Gourmet Beast Tamer

Chapter 193 Ideas

"What?! You said you've never cooked a lamb dish?!"

Zhao Wenchang's shocked exclamation raised a blue mist.

"I can't say I've never done it before..." Qin Lang rubbed his face, "It's just that I have never done it before when I participated in cooking competitions and food recommender assessments."

He has made it several times in private to eat for himself.

Including the fat sheep rolls when I had hot pot in Bailushan City before...

At this moment, he finally knew Mr. Zongnian’s intention of checking his past resume.

Specifically pick a type of assessment that he is not good at?

After confirming the other party's intention to test, Qin Lang breathed a sigh of relief.

It's not that he's not really good at cooking mutton, he just doesn't have the chance to show it off.

It seems that Mr. Zongnian misjudged this point.

In this way, there seems to be an opportunity.

Does the prepared dish require the use of mutton...

In this way, the choice of the other two first-level food recommenders is very important.

Qin Lang pinched his chin and turned to look at Zhao Wenchang, "Do you know about the eleven first-level food recommenders in Qingyang City?"

"I understand this." Zhao Wenchang nodded decisively, "After all, I am also preparing to obtain the first food recommendation badge."

"Our first-level food recommenders in Qingyang City are..."

The two of them walked and talked.

After a while, as Zhao Wenchang finished introducing the last first-level food recommender, Qin Lang nodded thoughtfully.

After some introduction, he had some understanding of the situation of food recommenders in Qingyang City.

Let’s talk about Jiang Zhan, the food recommender designated by Mr. Zongnian first. This first-level food recommender is very good at cooking mutton. The content of the assessment is also related to mutton. His assessment content is fixed, that is, he will cook a dish with mutton. Satisfying dishes.

Combined with Mr. Zongnian's request, it means that the dishes chosen by Qin Lang must use mutton as one of the ingredients and satisfy Jiang Zhan.

In addition, the remaining ten first-level food recommenders are good at different fields.

Food recommender Mr. Yao Jian is known as a "cooking artist" in Qingyang City's cooking circles. His dishes are very stylish, full of elegance and artistry, and this is also the direction of his assessment - the appearance and presentation of the dishes. .

Food recommender Mr. Qian Jin is good at seasoning research and development and sauce pickling. The new types of sauces coming out of him are widely praised in Qingyang City’s cooking circles, and his assessment content is also related to this. Yuling Chef is needed Be innovative in seasoning.

Food recommender Mr. Li Yunxi introduced a tributary of the Xiayun River in Qingyang City and opened the largest aquatic and freshwater breeding base in the city. This is somewhat similar to Fu Xing, and his assessment content is also related to aquatic products, including fish, shrimp, Crabs are included.

Ms. Tian Hedan, a food recommender, is very fond of vegetarian dishes due to her living habits and is quite disgusted with meat dishes. It is said that meat never appears on her dining table, and this is also reflected in her food recommendation assessment. at this point.

Ms. Xi Chen, a food recommender, is good at cooking mushrooms, ears, bamboo shoots and other wild delicacies. Although she is often sent to the hospital for this, she always believes that she is not cooked properly. Her food recommender assessment also involves mountain delicacies. Class food.

In addition, there are Mr. Ding Yan who is good at cooking beef ingredients, Mr. Sun Yao who is good at cooking pork ingredients, Ms. Zhai Qiu who is good at desserts, Ms. Xiang Qing who is good at cooking poultry ingredients, and Mr. Xu Fang who is good at pasta...

After learning about the eleven food recommenders in Qingyang City, Qin Lang already had some ideas in his mind.

First of all, Ms. Tian Hedan, who is testing vegetarianism, can directly rule out that if mutton must be used, she who does not like meat dishes cannot be satisfied with the dishes she cooks.

Secondly, Ms. Zhai Qiu, who tests desserts, can also be excluded.

The combination of mutton and dessert...the picture is so beautiful.

Therefore, his test can be simplified as follows: choose two of the remaining eight food recommenders to test himself as first-level food recommenders with Mr. Jiang Zhan.

Choose two types of dishes to combine with mutton from among the plating, sauces, aquatic products, delicacies, beef, pork, poultry and pasta.

When his thoughts gradually became clearer, Qin Lang felt a sense of enlightenment.

When he first heard the assessment requirements put forward by Mr. Zongnian, even though he was experienced in cooking, he was a little at a loss.

At this moment, he became confident again.

If this is the case, then not only does this test have a solution, but there is more than one solution.

The easiest thing to think of is mutton + pasta + seasoning test. You can use mutton steamed buns to deal with it.

Qin Lang was very confident to use it to pass the test of three first-level food recommenders.

However, Qin Lang was not so sure whether the mutton steamed bun, as a traditional northwest delicacy, could satisfy Mr. Zongnian.

If the test fails, he will not be able to test again within three months. Without the opportunity for trial and error, Qin Lang feels that he needs to be cautious.

Beef and pork…

Both are livestock, so there are relatively few dishes that fuse two or more livestock meats together. After all, this approach is likely to cause the flavors of multiple meats to conflict with each other.

birds…

Although it was possible to combine them, Qin Lang really didn't expect any dishes to use both mutton and poultry.

Mountain delicacies can be combined with mutton. Adding bamboo shoots or mushrooms to the cooking process of the mutton can further improve the taste.

As for aquatic products…

etc!

Aquatic products? !

Qin Lang's eyes suddenly widened.

The name of a dish flashed across his mind like lightning.

A sheep is hidden in the belly of a fish!

This dish meets the three requirements of mutton, aquatic products and mountain delicacies, and combines the ultimate deliciousness of fish and mutton.

Note that fish and sheep are fresh.

Even when facing Zong Nian, who was more demanding, Qin Lang was very sure that this dish would satisfy him.

It’s decided, that’s it!

Qin Lang breathed a sigh of relief as he decided on the dishes he wanted to cook.

The next step is to try and practice a few more times and visit Mr. Zongnian again after reaching the best condition.

After deciding on the dish, seven days of preparation time suddenly became more than enough.

"Eh?"

He raised his head, and then he was able to observe his surroundings.

Unknowingly, the two of them had reached the interior of the valley surrounded by mountains. Light cyan mist shrouded the surroundings. Looking up at the sky, the sun became visible under the cover of the mist and was dyed a layer of cyan.

This is the unique blue sun scene in Qingyang Valley.

"How did we get here?" Qin Lang looked at Zhao Wenchang curiously.

"Am I following you?" Zhao Wenchang was stunned, "After walking out of Wuyin Villa, you walked in this direction without hesitation. I thought you had seen the road sign..."

"It's okay." Qin Lang looked at the tourists that could be vaguely seen in the distance.

"You're all here, you might as well take a tour."

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