Gourmet Beast Tamer

Chapter 210 Fog Sculpture

Mr. Li Hong will also attend the Yueyu Banquet, which is indeed good news for Qin Lang.

This meant that he had a familiar person in the strange Whale State.

This is always a reassuring thing.

Speaking of Mingjing State, Qin Lang suddenly thought of another thing.

On the train back to Dongxia City from Bailu Mountain City, he and Zhao Chen walked with the state-level training champion Zhou Tianhao for a while.

When parting, Zhou Tianhao mentioned that he would also go to Singing Whale State next.

If I go to the Yueyu Banquet, will I have a chance to see brother Zhou Tianhao again?

Qin Lang was a little more looking forward to it, but more attention was still in front of him.

"Uncle Luo Hui, this is a souvenir I bought in Qingyang City." He took out a beautifully wrapped gift box and placed it in front of Luo Hui.

"Come here, bring any gifts." Luo Hui laughed and opened the gift box very quickly.

The gift box was opened, and inside was a delicate light cyan ornament.

"What a beautiful fog sculpture." Luo Hui's eyes lit up and he picked it up carefully, "I have to put it in the most conspicuous place in the store."

"As long as you like it." Qin Lang smiled.

This special craft called fog carving is a product of collecting and depositing the blue mist in the Qingyang Valley, and mixing it into materials in a special way for carving.

Because there are no similar handicrafts elsewhere, many people choose to buy them as souvenirs of their travels.

Qin Lang is no exception.

"Uncle Luo Hui, it's getting late, so I'll take my leave first." After giving away the souvenirs prepared for Luo Hui, Qin Lang stood up on his own initiative, "I plan to visit Mr. Zhou Qing to learn more about the Fish Feast. Condition."

"Okay." Uncle Luo Hui laughed, "I look forward to your coming back from the Whale State and telling me what you have experienced."

"I will take pictures of the most beautiful side of the sea for you." Qin Lang said seriously.

…

After walking out of Xinghui Restaurant, Qin Lang quickly arrived at Mr. Zhou Qing's home.

"Ding dong——"

Shortly after the doorbell rang, a figure quickly walked out of the house and opened the door for Qin Lang.

"Mr. Zhou Yun, long time no see." Looking at the judge who was presiding over his first eating competition, Qin Lang smiled and said hello, "Is Mr. Zhou Qing fishing in the backyard?"

"No." Zhou Yun smiled, "Father has recently had some new ideas for cooking fish dishes. Knowing that you were coming today, he was already busy in the kitchen and ready to show off his skills."

"I'm very much looking forward to Mr. Zhou Qing's new ideas." Qin Lang smiled and handed over the bag in his hand, "These are fog sculptures that are a specialty of Qingyang City. I bought some as souvenirs when I came back. I hope you like them."

"What a fog sculpture!" Zhou Yun's eyes brightened obviously. "I went to Qingyang City on a business trip before, and I wanted to buy one at the time, but I ran out of time. I really like this gift."

"Come in first." Taking the handbag from Qin Lang, Zhou Yun quickly led Qin Lang into the single-family villa.

"Chaka?"

Is there anything delicious tonight?

Lala on the side listened to the conversation between the two and looked at Danbao on the side uncertainly.

"Gulu!"

right!

Dan Bao nodded heavily, his face full of expectation.

When Qin Lang visited Mr. Zhou Qing, Lala had not yet been born.

But Dan Bao has tasted Mr. Zhou Qing’s craftsmanship.

With Dan Bao's approval, spicy eyes gradually lit up.

There is something delicious.

Great!

The two food spirits quickly followed Qin Lang and entered the villa.

"Here?" Hearing the movement in the living room, Zhou Qing, wearing an apron, leaned out of the kitchen and said, "Sit down first, the food will be ready soon."

"I'll talk to you about the Yueyu Banquet later when we have dinner."

Without saying a word, he returned to the kitchen and got busy again.

Smelling the aromas of various delicacies in the air and looking at the several delicacies already placed on the dining table, Qin Lang knew that he didn't have much room to intervene, so he smiled and sat in the living room with Zhou Yun to chat.

During the chat, Qin Lang learned that Mr. Zhou Yun had been promoted from junior judge to senior judge and expressed his congratulations.

Soon, Zhou Qing finished the last delicacy and started dinner.

"Here, let's try some new dishes I've been researching recently."

At the dinner table, Zhou Qing pointed to a plate of golden fish dishes with a smile.

"Is this silver carp?" Qin Lang looked at the fish on the plate with curiosity. Feeling the fresh aroma from the fish mingled with a unique sweet aroma, Qin Lang couldn't help but pick up a piece and put it in his mouth.

The surface of the silver carp is covered with a tight coating. It is crispy and fragrant after deep-frying, and there is a sweet aroma in the mouth.

The aroma was somewhat like honey, but lighter than honey. It also had a fruity aroma that Qin Lang couldn't distinguish, which perfectly offset the greasiness caused by frying.

Under the outer layer of coating, the tender and fresh meat of the silver carp exploded with an astonishing and delicious taste as he chewed it. The fish meat was so tender that it almost burst out with juice, which made Qin Lang couldn't help but look satisfied.

"A very delicious dish." Qin Lang said sincerely.

"The squirrel mandarin fish you cooked before and some of the things mentioned in the communication gave me new feelings, and finally I came up with this golden mandarin fish." Zhou Qing said with a smile.

“Salted silver carp with homemade mixed fruit nectar, then coated and deep-fried.”

"That's it." Qin Lang looked surprised.

Naturally, he couldn't easily taste the homemade fruit honey.

The cooking method of marinating in honey instead of frying and then pouring it on the surface also makes the sweetness of the honey lighter, but blends more closely with the dough.

"Try this again?"

During the time when Qin Lang was not here, Zhou Qing obviously had a lot of new ideas. After introducing the golden honey carp, he pointed to another dish.

"Okay." Qin Lang nodded and reached for the next dish with his chopsticks.

After tasting four or five new dishes one after another and giving his own fair thoughts, Zhou Qing then entered the topic with a smile, "I think you must have a lot of doubts about the Fish Feast, right?"

"Yes, Mr. Zhou Qing." Qin Lang nodded.

"The invitation to the Yuanyu Banquet was sent to me about a month ago." Zhou Qing slowly put down his chopsticks, "It's quite a coincidence that that day happened to be the time when you were conducting my food recommender assessment. "

"That's it." Qin Lang nodded clearly.

For this triennial event, it is expected that invitations will be sent out in advance.

The next moment, a question emerged in Qin Lang's mind.

Why did Mr. Zhou Qing invite himself now?

"At first, I planned to go alone." Zhou Qing seemed to see Qin Lang's doubts, and smiled, "But a few days ago, an old friend of mine in Mingjing State contacted me and asked me I changed my mind and decided to take you with me."

"Because this Yueyu Banquet is different from previous ones. There is a new communication stage specially prepared for young Yuling chefs."

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