Gourmet Beast Tamer

Chapter 219 Ashore

Seeing that Qin Lang was very interested in state-level cooking competitions, Li Hong shared some of his experiences in participating in state-level cooking competitions.

However, it was ten years ago that Li Hong participated in the state-level cooking competition. The rules of the state-level cooking competition have been adjusted one after another over the years, which can only be used as a reference for Qin Lang.

But there is no doubt that after listening to it, Qin Lang is more yearning for the state-level cooking competition.

But it’s still early for the state-level cooking competition to start, so no matter how much you yearn for it, you’ll have to wait.

As he spoke, Li Hong looked at the sky and shook his head helplessly, "I thought I could fill my stomach at the cooking exchange event."

Qin Lang was speechless.

If it were a serious cooking exchange event, they would definitely take turns on stage for a cooking demonstration and share the cooked food with everyone. After the demonstration, everyone would definitely be full, so Li Hong's prediction was not wrong.

Who would have thought that this cooking exchange event would turn into a bragging convention?

Not only Li Hong, he also went with an empty stomach and was a little hungry now.

"Let's go to my room." Li Hong rolled up his sleeves, turned and walked towards the cabin area, "The guest rooms prepared for the Yuling Chef on the 'Banlan' are all equipped with kitchens, and common ingredients can also be purchased on the ship. I Let me show you my cooking skills."

"Okay!" Qin Lang's eyes lit up.

Needless to say, he has never tasted Mr. Li Hong's cooking skills.

Immediately filled with anticipation.

"Mr. Li Hong, how about I cook a few dishes for you to taste?"

"What a great idea. I also want to taste the other dishes you cook." Li Hong nodded cheerfully, "Speaking of tasting, why not call Mr. Zhou Qing here too."

"Speaking of which, I now suspect that Mr. Zhou Qing knew something was wrong with this cooking exchange activity, so he refused without hesitation."

"It's really possible." Qin Lang followed Li Hong thoughtfully.

Mr. Zhou Qing had eaten more salt than they had eaten. In all likelihood, he had seen the clues a long time ago, so he didn't bother to pay attention.

…

"That kid named Qiu Yidong looks like a speculator at first glance."

In the dining room of Li Hong's guest room, Zhou Qing chuckled, "It would be a bit embarrassing for me to participate in such an event."

He glanced at Li Hong who looked embarrassed, slowly picked up a pair of chopsticks and put it into his mouth. After tasting it for a while, he gave Qin Lang a thumbs up, "This is the dish that earned you the Kirigakure badge." ? It’s really amazing.”

Li Hong couldn't care less about the embarrassment. He also picked up a pair of chopsticks and quickly showed a surprised look, "Fish and mutton, to be honest, I have never thought of such a combination. I didn't expect that the two seem completely unrelated." , but there is such a delicious flavor under the fusion.”

"So innovation is the key to progress in cooking. Although most of the results are not satisfactory, a small part is enough." Zhou Qing slowly tasted the dishes cooked by Li Hong, "The dishes you cooked It’s just the same as it was a few years ago.”

Hearing Zhou Qing's comments, Li Hong suddenly felt a little embarrassed.

Qin Lang was also a little embarrassed.

He doesn't have any innovations, it's just that people don't know about it.

But recently, with his constant exposure to delicacies and new ingredients in the world of food spirits, Qin Lang felt as if he was growing a brain.

There is a lot of inspiration, and if I have the opportunity in the future, I will indeed be able to improve some innovative dishes based on the original dishes on earth.

But soon, Qin Lang's focus fell on the relationship between Zhou Qing and Li Hong.

Uncle Luo Hui mentioned before that Mr. Zhou Qing ordered steamed seabass when he first appeared at Xinghui Restaurant, which has a lot to do with Li Hong.

The two have known each other for a long time.

Judging from the conversation just now, it seems that the relationship between the two is more than just acquaintance.

"What do you mean about our relationship?" Hearing Qin Lang's question, Zhou Qing chuckled, "Ten years ago, I defeated him in a state-level cooking competition."

Eh?

Qin Lang blinked.

This answer was something he didn't expect at all.

After all, Zhou Qing is already in his sixties, while Mr. Li Hong is only in his forties. The two of them look more like seniors.

However, Qin Lang felt that this was very reasonable when he thought that there was no age limit for the cooking competition and it was possible for an eighty-year-old contestant to compete with an eighteen-year-old contestant.

The three of them chatted freely while tasting the food. Most of the time, Zhou Qing and Li Hong communicated, while Qin Lang listened silently.

Unlike Uncle Luo Hui, the footprints of these two people not only include Tianhua Prefecture, but also include many surrounding prefectures.

Li Hong mainly traveled to the three coastal states south of Tianhua Prefecture, while Zhou Qing went further and even went to Mengze Prefecture to see the scenery of Yunmengze, the first lake in Samia.

Just listening to them talk about this, Qin Lang felt like it was an eye-opener.

As the conversation between the three of them came to an end, Zhou Qing looked at Qin Lang and said, "Tomorrow morning, the 'Banlan' will dock at the Rosemary City Pier, and the docking time will be two full days."

Qin Lang nodded to express his understanding.

‘Banli’ is essentially a luxury sightseeing cruise ship.

Therefore, there are many waiters on the ship to provide services to tourists, but the sailing speed is relatively slow, and each city will be docked for one to two days, so that tourists can get off the ship and experience the local customs.

Zhou Qing decided to choose it because of this point.

After all, he wanted to meet some old friends in Rosemary City. If he chose the 'Banlan', he wouldn't have to change trains.

These two days were also an opportunity for Qin Lang to obtain his fourth Level 2 Food Recommender Badge in Rosemary City.

For a normal Yuling Chef, it would be a fantasy to obtain a Level 2 Food Recommender Badge within two days.

But after knowing that Qin Lang successfully passed the test and obtained the Kirigakure badge, both Zhou Qing and Li Hong felt that Qin Lang could do this.

"I will work hard to gain Ms. Tang Mi's approval." Qin Lang nodded seriously.

There is also a letter in the suitcase that Ms. Song Hui gave to Ms. Tang Mi.

Don't forget it tomorrow.

…

Time passed and it was the next morning.

"Woo——"

Accompanied by a long whistle, the cruise ship 'Banli' sailing in the middle of the river slowly docked.

Qin Lang had already packed the things he might need for his trip to Rosemary City into a portable backpack last night. Now he was standing on the deck with the bag on his back, watching the pier on the riverside gradually enlarge in his eyes, and his face was filled with emotion. A bit of anticipation.

Another new city!

Although he was passing through this time and only stayed for two days, Qin Lang decided that if he still had time after completing the test and obtaining the badge, he would go shopping in Rosemary City to see what special food or scenery there was.

"Gulu!"

"Chaka!"

The two little ones following Qin Lang also had a lot of expectations on their faces.

Everywhere they go, they can eat a lot of new delicacies and have all kinds of interesting new experiences with Qin Lang.

"Will you come with me to meet Ms. Tang Mi first?" Zhou Qing asked with a smile.

Qin Lang took a deep breath and nodded.

"OK."

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