Gourmet Beast Tamer

Chapter 229 Fish Fillet

Heat the oil in a pan until it is 50% to 60% hot, then slowly place a piece of fish on it.

"Zila——"

With a crisp sound of oil, the hot oil close to the fish in the pan quickly emitted a series of small bubbles.

The moisture in the fish meat is quickly fried out, and while it gradually becomes crispy, a rich and attractive aroma is wrapped in the heat and quickly stirs up.

The aroma includes the natural aroma of corn starch after being fried, and the unique aroma of fish meat. Just the blend of the two makes people want to eat.

Qin Lang used chopsticks to stabilize the fish fillets and let them bend and shape in the oil pan. He took a deep breath of the aroma that filled the air and showed a satisfied look.

Each piece of fish fillet takes two minutes to fry, but you don't actually need to use chopsticks to support the fish during the whole process. You only need to let the chopsticks control the shape of the fish slightly to shape it.

This gave Qin Lang the opportunity to speed up the cooking.

After frying for about a minute and feeling the condition of the fish fillets in the pot, Qin Lang put away his chopsticks and said, "One minute."

"Chaka!"

clear!

The eagerly awaited La La quickly activated the cooking acceleration and completed the one-minute acceleration process in an instant.

Then, Qin Lang took out the fried fish fillets and put in the second piece.

It doesn't seem like it speeds up much, but it actually cuts the cooking time in half.

Moreover, spicy food skills can be used quickly and multiple times, not only can the consumption be replenished in time, and there is almost no exhaustion, but also the proficiency of the food skills can be quickly improved.

In a word, win!

At this time, the one who had nothing to do turned into Dan Bao.

Watching from the sidelines, Qin Lang and Lala cooperated tacitly. It acted as an atmosphere team, controlling the unused ingredients at the table and playing like throwing a ball.

An hour later, fifty or sixty fish fillets were fried and set aside.

Qin Lang didn't fry all the fish fillets at once, because they were enough to make a large peony flower.

However, they still need to go through the process of re-frying before being plated.

Although Qin Lang was cooking very quickly, the initially fried fish fillets were already cold, so it was impossible to serve such semi-finished products directly on the table.

For cooking processes that involve tedious frying steps and take a long time, re-frying is extremely necessary.

On the one hand, raising the oil temperature and re-frying for a short period of time can make the surface of the fried fish fillets crispier than the inside. On the other hand, it can keep the fish fillets in different states due to different time periods in the same state. Remove from the pan.

The oil temperature rises to 80% hot, and the fried fish fillets are added in one go. After a few dozen seconds, the fish fillets are quickly taken out. The rich flavor of the fish fillets once again explodes. After draining away the oil, the fish fillets take on an increasingly golden color.

Finally, use mashed potatoes as the base, use cordyceps flowers or saffron as the stamens, and divide the fish fillets into different layers according to the degree of curvature and insert them into the base.

A peony flower with seven or eight layers of petals, occupying the entire dinner plate, appeared in front of Qin Lang and the two little ones.

Then pour the prepared abalone sauce.

Peony fish fillet, done!

"Gulu!"

Quick video!

Danbao swallowed. If his reason hadn't told him to take a video, he would have already rushed to eat.

Lala on the side also showed eagerness.

"Just eat it." Qin Lang smiled, "We'll take pictures of the next one."

After smelling the aroma of fried peony fish fillets for an hour, he couldn't help it.

Anyway, I have to practice again later, so I can make up for it in time.

Maybe we can do better than now.

Hearing Qin Lang's words, Dan Bao and La La did not hesitate to move forward, each picked up a piece of golden fish fillet and enjoyed it.

Not to be outdone, Qin Lang picked up a piece with chopsticks and put it into his mouth.

"Click——"

…

"Ding dong——"

[The up owner "Traveler" you follow has released a new video]

This night, hundreds of thousands of D-station users who followed Qin Lang received reminders of new works.

They couldn't wait to open their mobile phones and enter the video titled "The combination of fish and flowers - peony fish fillet". After a while, they silently put down their mobile phones, or jumped out of bed and started eating, or rolled on the bed and wailed, "Poison in the middle of the night!" .

In addition, some people paid attention to other content.

"Today I went to visit Ms. Tang Mi, a second-level food recommender in Rosemary City. This peony fish fillet is the dish I will test tomorrow. I hope it can pass smoothly."

As Qin Lang said these words, a large number of question marks instantly appeared on the barrage.

Isn’t Ms. Tang Mi a second-level food recommender who is good at desserts? !

When did she start putting fish dishes to the test?

That’s outrageous!

…

Danju City, in a farm on the outskirts of the city.

Lake looked at the young man with a confident smile on his phone, and listened to his calm voice, a smile gradually appeared on his face.

Unexpectedly, Qin Lang went to Rosemary City to accept the test of the second-level food recommender.

It seems that they may not meet each other in a short period of time.

He glanced at the two silver badges hanging on the table next to him and smiled.

In that case, let’s meet again at the state cooking competition!

Lake slowly stood up and began to pack his luggage.

It's time for him to start a new journey!

"Buzz~"

There was a sudden buzz from the phone, which made Reike couldn't help but look at the screen of the phone again.

Accompanied by extremely gorgeous golden special effects, a bright golden banner whizzed past the top of the D station page.

[Vera0205 supports the up owner "Traveler"'s golden treasure chest and leaves a message: Good job, be rewarded! 】

"Golden treasure chest?" Lake was stunned.

A gold treasure chest that all D-site users in the entire Samia region can receive notifications? !

Seeing Qin Lang's number of fans skyrocketing by tens of thousands every time he refreshed the page, Lake couldn't help but take a breath.

hiss…

He was sore.

…

"Click——"

Tang Mi couldn't help but feel a bit of surprise on her face as she chewed the peony fish fillet, which burst out with a rich aroma and an amazing crispy texture.

Although she is a second-level food recommender who is good at desserts, as a food recommender, she is naturally involved in other types of dishes.

Tang Mi has eaten a lot of fish dishes, but few of them are as amazing to her in terms of shape, aroma and taste as the dish in front of her.

The beautiful peonies were lifelike in shape, even more beautiful than the peonies Tang Mi planted herself.

The aroma of deep-fried meat and fish meat are perfectly intertwined, and the flavor is rich but not greasy.

The crispy and amazing taste and the rich aroma that fills the lips and teeth with chewing give Tang Mi an overwhelming feeling.

She gave Qin Lang an increasingly difficult test, and it only took Qin Lang one night to submit a satisfactory answer!

Zhou Qing on the side put down his chopsticks with a smile and looked at Tang Mi.

He had already guessed the outcome of his old friend's test.

Tang Mi stood up slowly, took out a silver badge that was divided into two parts by a wave-like dividing line, with one side gradating pink and blue like green leaves, and the other side decorated with colorful flowers, and handed it to Qin Lang.

"This flower sea badge is yours."

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