Gourmet Beast Tamer

Chapter 235 Practice

“Boss, give me a piece of Yuzu Fish Cake!”

Standing in front of the nearest snack stall, Qin Lang finally waited in line and spoke eagerly.

"Okay! Wait a minute, young man!" The stall owner was a middle-aged man who looked honest and honest. He raised his head and smiled at Qin Lang and continued to immerse himself in his cooking.

Not long after, a hot, freshly baked grapefruit fish cake was wrapped in oil paper and delivered to Qin Lang's hands.

It was a round cake-shaped food about one centimeter thick and half the size of a palm, with a golden surface and a bit of burnt brown, glowing with an attractive oily sheen in the sunset.

A strong fragrance hit my face.

The aroma contained the freshness of grapefruit and the mellow aroma of pancakes, and in addition, there was a distinct fish aroma.

"You two eat slowly." Qin Lang warned, carefully breaking off two large pieces and handing them to Danbao and Lala who couldn't wait, and then picked up the rest and took a bite.

Qin Lang's eyes lit up with the unique tender meat texture woven into the noodles.

That is the unique tender taste of Longli fish meat.

What is commendable is that the Longli fish meat in this yuzu fish cake has not been completely beaten into minced fish and mixed with flour, but remains in small pieces.

In this way, the unique taste of Longli fish is preserved to the greatest extent, without making this ingredient "lost to everyone".

There are some other auxiliary ingredients in the flour. Even Qin Lang can't identify them one by one. Some of these ingredients are soft and waxy, and some have a somewhat crispy texture, which makes the taste of this grapefruit fish cake even richer and layered. .

Such a delicacy only costs 20 yuan, which can be said to be very conscientious.

After all, although Longli fish is not a precious ingredient, it is still a sea fish.

In Mingjing Prefecture, which is rich in seafood, almost all marine fish are freshly caught from coastal cities and transported to various cities on the same day.

If you are in a coastal city, it will be even cheaper.

"Take a look, take a look! The freshly baked garlic-roasted prawns are not to be missed!" A shout from another stall nearby attracted the attention of one person and two souls who had finished enjoying the yuzu fish cakes.

"Three servings!"

Qin Lang looked at the head, which was several times larger than the prawns. It was split into two parts after the shrimp lines were removed from the back. Garlic sauce was evenly smeared on top, and the amazing aroma exploded on the grill. Qin Lang I couldn't help but swallow.

This looks delicious too.

"Ten yuan a piece, thank you for your patronage!"

The stall owner smiled heartily and quickly delivered three portions after Qin Lang paid.

A new round of tasting begins.

When only the shells of the prawns were left in his hands, Qin Lang walked to the next stall without hesitation.

Weird oysters, lemon-flavored croaker, spicy squid skewers...

The various delicacies made Qin Lang and the two little ones thoroughly intoxicated.

Unknowingly, Qin Lang walked to the booth with the most people in the venue.

Standing at the end of the long queue, he was thinking and summarizing while reminiscing about the various delicacies he had just tasted.

This is also the habit Qin Lang developed after coming to this world.

For every delicacy he has never tasted before, he will think about the unique understanding of cooking hidden in it, and try to reproduce it in his own way in his mind.

This kind of reflection is of great help to him in constantly absorbing and accepting new things and improving his cooking skills.

After he finished summarizing the snacks he had just tasted, the long queue that kept moving forward finally took his turn.

"What does this customer want?" Faced with the stall owner's enthusiastic greeting, Qin Lang was slightly stunned.

This stall owner is different from the stall owners in the previous stalls.

There were three three-star food spirits flying around him, busy helping with the cooking!

It is not uncommon for the stall owner of a snack stall to be a Yuling Chef, but it is quite rare for someone like the stall owner in front of him who has the strength of three food spirits to still set up a stall.

and…

The other party also spoke with an accent from a different place and seemed not to be a native of Yuehu City.

"Guest?" Seeing that Qin Lang didn't speak, the stall owner spoke again.

"Ah! Sorry!" Qin Lang came to his senses and said, "Bring me a piece of vinegar fish, a piece of fried carp and a piece of wine-smoked abalone."

After saying that, Qin Lang suddenly felt that something was not right.

The prices of these three delicacies don’t seem right?

The cheapest one is the delicacy called fish with vinegar, priced at 15 yuan per portion, followed by the fried carp, priced at 50 yuan per portion, and finally the wine-smoked abalone, priced at 120 yuan per portion. .

Three different prices are like dividing three kinds of delicacies into different stalls, targeting different groups.

Coupled with the Yu Ling Chef's own strength and foreign accent...

A bold guess suddenly appeared in Qin Lang's mind.

"Okay." Seeing Qin Lang ordering three delicacies of different price ranges, the stall owner was immediately happy. After all, the diners in front rarely ordered such expensive food. "It may take a few minutes. I'll taste it later." If you have any comments, please feel free to ask.”

After saying that, he buried his head and started working.

While the other party was busy, Qin Lang suddenly said, "Uncle, are you preparing for the Yuyu Banquet?"

"Huh?" The stall owner, who was about forty years old, stopped and looked at Qin Lang with something a little strange in his eyes. "Are you also attending the Fish Jumping Banquet?"

For a moment, the stall owner's eyes became a little more wary.

However, after noticing Qin Lang's age, this vigilance quickly dissipated.

At his age, he has to participate in all age groups.

Qin Lang looked to be in his teens, so he was obviously participating in the youth group.

There is no competition with each other, so there is no need to be too nervous.

"I didn't expect that you actually knew the rules of the Fish Leaping Feast in advance." After relaxing again, the stall owner smiled kindly, "Yes, I am indeed preparing for the Fish Leaping Feast."

Qin Lang was stunned.

The specific rules of the Fish Leaping Feast should have been made public ten days before the Fish Leaping Feast, that is, the day after tomorrow.

Relying on Zhou Qing's connections, he knew the specific rules two days in advance.

Naturally, there are not many other Yuling chefs who can find out similar information.

But let's start setting up a stall now...what's the plan?

"Uncle, are you practicing setting up a stall in advance?"

"That's right." The uncle laughed, "This stall setting is quite different from ordinary cooking. I have to be proficient in it in advance, otherwise I will be in a hurry to set up a temporary stall."

"And by trying it in advance, you can also test diners' reactions to different delicacies. If a certain delicacy is not suitable, it's not too late to change it."

"That's it!" Qin Lang felt that he had been taught a lesson.

His previous plan was to decide on the delicacies to be prepared, practice them in advance, and then directly set up a stall at the Yueyu Banquet.

It seems that there are still some omissions in his thinking.

After deciding on the food, he will try setting up a stall in advance to get a feel for it.

"Uncle, thank you for the reminder." Qin Lang said sincerely.

"If you are really grateful, then give me some advice." The stall owner smiled heartily and handed the finished food to Qin Lang, "Try it?"

------------------

Quick entrance: [Monthly Pass] [Recommended Ticket]