Gourmet Beast Tamer

Chapter 242 Going out

After confirming the two delicacies to be presented at the Yueyu Banquet, Qin Lang and the two little ones started clamoring to set up a stall.

But when we actually bought the necessary ingredients and completed the preliminary preparations, the sun was almost setting.

This time happens to be when the locals are finishing their dinner and taking a walk by the lake.

So Qin Lang made a quick decision and pushed the rented stall cart to the open space where there were many snack stalls the night before yesterday.

After only one day of absence, when Qin Lang arrived at the open space again, he found that it was much busier than the evening before yesterday.

There used to be only a dozen stalls in the open space, but now there are more than 30 stalls densely packed. The aroma of various delicacies is mixed together, much stronger than before, attracting a large number of pedestrians to stop.

Although there are more stalls, these stall owners seem to have negotiated and planned in advance, so the layout is quite particular, turning the entire open space into a place similar to a food court.

Qin Lang stopped and looked at the food court in front of him, dumbfounded for a moment.

Where should I place my stall?

Fortunately, someone soon answered his doubts.

"Young man! You are here to set up a stall, too!" The stall owner closest to Qin Lang noticed Qin Lang pushing a cart from the corner of his eye and waved enthusiastically.

Qin Lang put the car on the spot and motioned to the two little ones to guard it. Then he walked to the stall owner alone and asked, "Uncle, please tell me, can we still set up a stall here?"

"It can be set up." The stall owner pointed to a few inconspicuous empty stalls, "When we planned, we left some space for latecomers, but..."

He spread his hands helplessly, "These positions are not very good."

Qin Lang nodded in understanding.

It is only right that people come first and occupy a good position.

He is just here to practice setting up a stall. Selling at cost price makes no money at all, so the quality of the location has little impact.

Thinking of this, Qin Lang didn't care.

"Thank you, uncle." He said with a slight pause, "By the way, why are there so many stalls today?"

"Of course it's because of the Fish Feast." The stall owner said without hesitation, "The rules of the Fish Feast this time are so novel. We have never tried setting up a stall before, so we must practice in advance."

Obviously, the stall owner himself came here for the Fish Feast.

Qin Lang nodded slightly as he thought of the rules for the Yuanyu Banquet that had just been officially announced today.

It seems that there are many Yuling chefs who want to practice setting up stalls in advance.

"Thank you, uncle, go ahead." After expressing his gratitude and not disturbing the other party, Qin Lang returned to his stall, pushed the stall to a relatively good location among several empty stalls, and started to set up shop.

The first thing is the seafood stew. Qin Lang made a full jar in an oversized glass jar. At this moment, with the help of Dan Bao's thoughts, he moved it out of the stall truck and placed it on the table that came with the stall truck.

The brown sauce just covers the pile of various seafood ingredients, and the surface is garnished with lemon slices, chopped green onion, coriander and chopped chili, which looks very appetizing.

And with just a simple glance, you can identify a hodgepodge of more than five kinds of seafood, which makes people feel eager to try it.

The opened king crab legs are so plump that they press tightly against the inner wall of the crab shell without leaving any gaps. The chubby body of the octopus, which is half the size of a fist, looks particularly pleasing. The large lobster cut in half can be clearly seen. To the plump shrimp meat…

Even if the ingredients are not freshly killed, the freshness is obvious at a glance.

In other stalls near Qin Lang, stall owners had already noticed Qin Lang's arrival. Even during the process of setting up stalls, their peripheral vision would glance towards Qin Lang from time to time, curious about this new stall owner.

Now that they saw the ingredients clearly, the expressions of these stall owners froze.

Such fresh ingredients…

They felt a hint of threat.

"Little brother, what delicious food are you selling?" Zhang Peng, the stall next to Qin Lang's stall, said with a smile, "What's the price?"

"Seafood chowder with fish sauce, one hundred yuan per catty." Qin Lang reported the price while hanging the corresponding price tag in front of the stall.

"What kind of hodgepodge is this? Give me a pound to try!" Zhang Peng said without hesitation.

Guessing that Qin Lang was also preparing for the Yuanyu Banquet, he knew very well that Qin Lang's price was the cost price, so he didn't bargain and simply scanned the QR code to pay.

"Thank you, big brother, for supporting me." Qin Lang cast a grateful look.

He was a little excited about the first business of setting up a stall.

Taking out the electronic scale and the lunch box, and completing the peeling settings, Qin Lang opened the glass jar, fished out the seafood with a colander, carefully removed the lemon slices, and put it into the lunch box to weigh.

The main focus is an honest operation.

Soon, one pound was weighed.

Qin Lang scooped up some soup with a spoon, poured it into it, packaged it and handed it to Zhang Peng.

"Hahaha, it's fate to set up a stall together." Zhang Peng smiled heartily, took the seafood in sauce from Qin Lang, and couldn't wait to open it to taste.

He wanted to know what the seafood that looked so fresh looked like.

Zhang Peng had quick eyes and quick hands and picked up a piece of abalone.

The abalone is not too big, just eight abalone, which is the size of eight abalone weighing 600 grams.

The plump abalone meat is finely cut with knives. The plump and elastic meat makes the knives burst open. Inedible parts such as internal organs have been removed, and even the shell has been thoughtfully removed so as not to account for the weight.

Seeing the tantalizing brown sauce flowing in the gaps between the greasy white abalone meat, Zhang Peng couldn't help but swallow.

He is a native of Mingjing Prefecture and eats a lot of fresh seafood from Xiaohe.

He could guess the delicacy of such abalone at a glance.

As long as there are no problems with the sauce, it will be amazing.

Thinking of this, Zhang Peng couldn't bear it anymore and put the abalone directly into his mouth.

As he chewed it, the firm and smooth texture of the abalone instantly exploded in his mouth. The salty and spicy taste with the sourness of lemon and the perfect sauce made his eyes widen.

Such enjoyment…

He looked at the lunch box in his hand again, his eyes flashing with anticipation.

Try something else!

…

After completing the first business, Qin Lang ignored Zhang Peng and neatly took out a plastic food box the size of a shoe box from the truck bed.

The food box was opened and filled with crab meat, crab roe and crab paste that had been opened in advance.

Take out the power strip that comes with it and connect it to the public high-power power strip nearby, then power on the rice cooker and set it up for cooking.

After finishing all this, Qin Lang set up the portable gas stove with some unfamiliarity, took out a can of crab oil that had an attractive orange color and poured it into the large pot, and quickly began to stir-fry the crab meat.

Unlike the seafood chowder where the lid is closed and the extremely thin aroma is completely masked by the delicious aroma of the surrounding stalls, as the crab meat is stir-fried, a mellow and fresh aroma of crab meat rushes in quickly under the stimulation of hot oil. All around.

When the crab noodles were fried with the help of LaLa, when Qin Lang raised his head, there were already more than a dozen people queuing in front of the stall.

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