Chapter 43: Meat Selection and Eating Fight
"Gudu~"
Dan Bao swayed comfortably in the air, then lazily landed on Qin Lang's head.
With a soft "snap" sound, its big round tail hung down weakly and collided with Qin Lang's braid on the back of his head.
(≧?≦)
After enjoying a delicious meal of beef tenderloin with smooth egg and rice, Dan Bao's little face was full of happiness.
Qin Lang supported Dan Bao with one hand, and a smile appeared on his face.
After Fu Xing awarded him and Tang Xieteng Niu badges, the four of them ate the remaining food as lunch.
Qin Lang also tasted the beef fruit buns cooked by Tang Xie.
Frankly, it tastes really good.
But my own beef tenderloin with smooth egg is better.
The happiest among the four is undoubtedly Fu Guan, who fishes in troubled waters.
When he came together, he not only saw the cooking skills of the two Yuling chefs, but also had a delicious meal along with them.
The mouth-watering beef and fruit buns with rich aroma made him a feast for the eyes, and the smooth egg beef tenderloin cooked by Qin Lang gave Fu Guan an eye-opening feeling.
Now he finally understood why Qin Lang won a food fight with an oxtail, so that the judges could come to his beef area to snap up the oxtails.
"Okay." After cleaning up the mess, Fu Xing stood up straight, turned around and walked towards the alloy door with the Zhen Beef Restaurant logo in the corner again, "You two come with me, and you can choose one kilogram of beef in the low-temperature snow storage area. !”
Upon hearing this, Qin Lang's eyes suddenly lit up.
Isn't it just for this moment that he took a long way to visit Fu Xing instead of visiting other food recommenders?
Top quality beef, choose one kilogram of any cut!
Tang Xie on the side also regained his energy at this moment, showing an expectant look.
He is not as poor as Qin Lang, but the quality of the beef here in Fuhang is better than that sold in the food market certified by the association, which is very attractive to every Yuling chef.
The two followed closely, passing through the cold mist pouring out of the alloy door, and walked into Fu Xing's mysterious low-temperature snow storage area.
The internal space of the low-temperature snow storage area is much larger than what you see from the outside. There are countless shelves placed at the height of several floors, and labels clearly indicate the type of beef on each shelf, the number of grain-fed days, parts, etc. kind of detailed data.
It was clearly a place used to store beef, but it gave Qin Lang and Tang Xie a luxurious feel.
"In order to preserve the beef, the temperature here is very low. Don't let you two catch a cold." Fu Xing laughed, pointed proudly at the dazzling array of shelves, and then waved his hand proudly, "One kilogram, pick whatever you like!"
"Thank you Mr. Fu Xing."
The two of them thanked each other at the same time, and then moved forward to carefully identify the quality of the beef and select the part they wanted.
The temperature in the low-temperature snow storage area was very low, but it could not reduce the heat in their hearts.
"Which one should I choose..." Looking at the different types of beef in front of him, Qin Lang, as a chef, felt a happy worry.
The beef cattle breeds in this world were very unfamiliar to him and he had never studied them before.
Therefore, to judge the quality, we can only start from the fat texture and color of the beef.
Dan Bao, who was lying on his head, was flying again at this moment, helping Qin Lang search and choose.
Soon, Dan Bao's eyes fell on a piece of meat.
Different from other large pieces of beef, this piece of beef is cut into long and thin strips, almost symmetrical on the left and right, and the fat lines on it are similar to snowflakes, which is particularly beautiful.
And there is a clear white line in the middle, like the veins of a leaf.
This made Danbao fall in love with it just because of its appearance.
"Gulu?"
What kind of meat is this?
"Let me take a look..." Qin Lang stepped forward, picked it up and looked at it carefully, with a look of amazement on his face, "What a beautiful beef short rib!"
Beef short ribs are taken from the rib area of the beef breast, the area between the 6th and 8th ribs.
When taken with the ribs, it is also known as cowboy ribs.
The bones in Qin Lang's hand have been removed and refined.
Just by looking at the rich texture, he could imagine the thrilling oil and aroma that would erupt from such a piece of beef simply roasted by a flame.
Tang Xie's voice suddenly came from the side.
"Mr. Fu Xing, I want this piece."
"Oh? Is it fleshy? You are very good at choosing!" Fu Xing took a look and estimated that the weight in Tang Xie's hand was exactly one kilogram. He laughed and said, "Okay! Give me the address and I will arrange for someone to deliver it to your home. "
In order to ensure the taste, beef should not be thawed frequently, and the entire transportation requires a cold chain.
Tang Xie nodded quickly and wrote down his address, with a look of anticipation on his face.
Seeing that Tang Xie had finished selecting, Qin Lang smiled and said, "We just want this piece of beef short rib."
He roughly weighed it and found it was exactly one kilogram.
As for how to prepare this beef short rib...
He already had an idea in his mind.
…
After the registration was completed, Qin Lang and Tang Xie said goodbye and left the Zhenniu Hall.
At the door of the Zhenniu Restaurant, when the two were about to separate, Tang Xie suddenly said, "Qin Lang, this is my third food recommendation badge. What about you?"
"I am also the third one." Qin Lang responded.
"The third one..." Tang Xie showed an unsurprised expression, "It seems like you, like me, will sign up to participate in the municipal cooking competition in four days."
"That's natural." Qin Lang's face looked more hopeful, "Communicating with chefs from all walks of life has always been what I yearn for most."
"In that case, I have a suggestion." Tang Xie took out the battle initiator from his arms, "Before the municipal cooking competition starts, how about a fight with me?"
He failed in the carefully prepared test, but was defeated by Qin Lang. This made Tang Xie, who had always felt that his cooking skills had few rivals among the younger generation, even more frustrated.
In his opinion, Qin Lang was so young, maybe he was good at that beef tenderloin dish, and that was why he was able to perform at an extraordinary level in the test.
Therefore, he wanted to have a food fight with Qin Lang.
This was of course to regain confidence by defeating Qin Lang in a food fight, but it also had the purpose of testing Qin Lang's cooking skills.
After all, they will be competitors in the municipal cooking competition in a few days.
"Okay, I accept." After guessing that the time was not too rushed, Qin Lang nodded happily, "According to the rules, I will choose the eating bucket event?"
"Yes."
"In that case... I choose to limit food themes." Qin Lang thought for a while and spoke decisively.
Now that he has the income from his temporary job, he is not particularly poor, and he also wants to try other eating bucket projects.
The two quickly took out their Yuling Chef badges and inserted them into the battle initiator. After setting up, a rapidly rotating roulette wheel appeared on the screen of the battle initiator.
When the roulette wheel freezes, the area pointed by the pointer is "delicate".
Want exquisite food?
Qin Lang blinked.
What an unexpected subject matter!
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Contents of the easter egg chapter at the end of this chapter:
【Introduction to Beef Parts】