Horror game: start to unlock full career simulator

Humanity?

Humans can cook dishes in the horror world?

Isn't this a joke?

"Children's play!"

"It's just too much fun!"

"Is your restaurant playing tricks on me?"

Tailin's face darkened.

As we all know, it is impossible for human beings to cook dishes that frighten the world.

Even if you can do it, it is only at the level of an apprentice at most.

This evil ghost restaurant, use a human to perfuse him?

Is this not taking him seriously?

"Mr. Tailin, we didn't perfunctory you."

"I can guarantee with my soul that his culinary skills have surpassed that of Zhu Ganglian."

Zhen Niya had a graceful figure, smiled slightly, and defended Lu Ming.

Hearing this, Tailin nodded: "I hope so. Let's stop talking nonsense and start the cooking test."

He was calm on the surface, but he was surprised inside.

A human being whose cooking skills are even better than that of a pig?

Before he came to this restaurant for assessment, Tai Lin had learned about this restaurant.

Zhu Ganglu is the head chef of this restaurant, and his cooking skills have reached the level of an intermediate ghost chef, which is close to the level of a senior ghost chef.

If that human being is said to have a higher level than Zhu Gangguan, then that level must not reach the level of a senior ghost chef?

Thinking of this, Tai Lin couldn't help being surprised, wondering who this young man was.

At this time, Lu Ming walked up to Tai Lin, put his two index fingers on his chest, and performed a ghost chef etiquette.

He smiled slightly: "Hello, all rating judges, I am Lu Ming."

Seeing this, Tai Lin and the other judges were slightly surprised when they nodded.

Does this human being in front of him know the etiquette of a ghost chef?

not bad.

The etiquette of this ghost chef represents respect.

With this action, their previous prejudice against Lu Ming was swept away.

Those who respect others will also be respected by others.

"You understand the rating process, right?"

"To make 8 dishes, you must not only cook the dishes, but also tell the methods and processes."

"Six out of 8 dishes, our judges unanimously agreed that it was ok, then your restaurant will pass the assessment."

Tai Lin clasped his hands behind his back, talking about the rules.

Lu Ming smiled slightly: "I know."

Tailin nodded: "Then let's start."

Several pig-headed men and service staff, they put all the pots and pans in the kitchen hall, and prepared ingredients and kitchen utensils for Lu Ming.

The ten raters were sitting on both sides of Lu Ming, five or five rows apart.

This battle attracted other onlookers.

Outside the restaurant, Juming Yuan, who was passing by, also walked into the restaurant to watch.

Gradually, more and more residents came, and the surrounding area of ​​the restaurant was filled with water.

Everyone is watching.

"Evil Ghost Restaurant, we're about to start rating again!"

"Ah? Didn't you fail the first two times? If you fail the third time, you won't have the chance to be promoted to a high-end restaurant."

"Look, which human is it? It's the ghost-faced crayfish he made. It's delicious."

"What? I just now know that the ghost-faced crayfish was made by humans."

"It's worth seeing, he's rating it, which means that the evil ghost restaurant has chosen this human being as the head chef?"

"I don't know if it will work."

"It's strange to be able to succeed. Who is the judge sitting next to you? That's Mr. Tailin! A judge at the master level!"

"It's gone, it's gone, I heard that as long as he grades the restaurant, he won't pass it."

"It's difficult."

"I think it's hard for me, too."

……

The original residents of the Horror World, they discussed in a low voice, thinking that it is almost impossible for Lu Ming to pass the rating.

After all, the person who came was Tailin!

"Lu Ming, come on!"

Yang Rong waved his hand aside.

Lu Ming nodded.

Under everyone's gaze, he began to introduce the dish he was going to cook, and smiled slightly: "The dish I'm going to cook is called the Eight Famous Dishes."

"Wow!!"

As soon as the words fell, not only the other raters were dumbfounded, but Tai Lin was also dumbfounded.

They couldn't help but burst out in an uproar.

8 famous dishes?

Is this human being joking?

Not all dishes can be called the Eight Famous Dishes!

A considerable part of the recipes of the 8 famous dishes have long been lost!

The reason why the Eight Famous Dishes are called the Eight Famous Dishes is not only extremely difficult to prepare, but also extremely demanding on the ghost chef's culinary skills.

Even a ghost chef at the master level dare not promise that he can cook 8 famous dishes in one go.

"Inflated!"

"Lu Ming is inflated!"

Zhu Gang covered his face, showing that he didn't see it.

He never expected that Lu Ming would say that he would cook 8 famous dishes.

Can you just say this casually?

If it is not successful, then the restaurant really failed to advance.

How difficult it is to make the 8 famous dishes, anyway, he is not at that level.

Even if you give him the recipe, he can't cook any of them.

Originally, Lu Ming performed normally, and there was a relatively high possibility of passing the rating.

But now, Zhu Ganglie felt overwhelmed.

Chapter 21 Extreme knife skills, silver fish belly

Lu Ming took a deep breath, trying to adapt himself.

This is the first time for him to cook in public, so he is inevitably a little embarrassed and not used to it.

After taking a few deep breaths, Lu Ming gradually entered the state.

He smiled slightly and looked around:

"I'm going to make the first dish, stewed fish with radish."

As soon as the words fell, Lu Ming grabbed the turtle shell carrot.

Turtle shell radish is a 5-year-old carrot with a hard surface and long and thin lines.

After soaking in water for a while, Lu Ming began to cut.

"Among the 8 famous dishes, there is braised fish with radish?! Is it true or not?"

"After all, we haven't seen it, and we don't know."

"Look! That human's sword technique is getting faster and faster!"

Suddenly, someone in the crowd of onlookers exclaimed.

They only saw that Lu Ming had already started cutting the tortoise shell radish before he put it down, raising the knife and dropping it.

"Da da da da!"

The left hand is holding the tortoise shell radish, and the right hand is holding the knife. The light of the knife flickers, forming a series of light of the knife.

Not only that, because the speed was too fast, shadows appeared one after another, and other people couldn't even see Lu Ming's movements clearly.

The speed is astounding.

At this moment, Lu Ming focused all his attention on the turtle shell radish.

Since his culinary skills had already reached the god level, within 10 seconds, he had already shredded the tortoise shell radish.

The shredded radish is placed on the plate, crystal clear, each root is as thin as a hair, like a work of art, perfect and impeccable.

Everyone present was stunned for a moment.

From their point of view, the knife in Lu Ming's hand seemed to be a part of Lu Ming's body, and it could be manipulated freely and sharply.

The turtle shell carrots were shredded, and it was only a few blinks of an eye.

Incredible knife work!

"This... is so fast!!"

"And they were all cut into strands, strands of hair?"

"how can that be?"

Zhu Gang's eyes changed, and his heart shook.

Turtle shell carrots are so hard, how could they be cut like strands of hair?

"This human!!"

Tai Lin's expression was shocked, he was shocked by Lu Ming's hand.

Originally, he still underestimated Lu Ming in his heart, thinking that as a human being, how could Lu Ming know how to cook in a terrifying world?

But now, not only him, but also the other raters looked at each other with astonishment as if they had seen a ghost.

They put away the disdain in their hearts and began to pay more attention to Lu Ming.

They may not be able to achieve this kind of extreme knife skills, they can only hold a candle to it.

"Steamed fish with radish is one of the 8 famous dishes I cook. In fact, his full name is not called this. It is called Yinsi radish Qingmo hell fish belly, referred to as silver fish belly, but it is easy for everyone to understand, down-to-earth, I Call him braised fish with radish."

"There are several key points in making this dish. The first point is that when the turtle shell radish is shredded, it must be cut finely. The thinner the better, the taste can seep in when it is stuffy!"

"Now the tortoise shell carrot shreds have been cut."

"The next one is the hell fish!"

While speaking, Lu Ming fished out the hell fish and threw it on the cutting board.

"The second key point is the body of the fish. When it comes to the belly of the fish, it should not be too thin or too fat. The degree of fat and thinness is just right."