Lucky Star of Space on Farmlands

Put the raspberries and other things on various wooden plates, and put a plate of cherries on them, put them on the tray and brought them to Yamolian's room.

Then he went back and forth again and brought over a large wooden basin of loquats, plus an extra-large porcelain basin.

"Miss Lin, what are you..."

Several people were a little panicked when they saw her attitude. Could it be that today she really reduced herself to eating fruit?

"Brother Mo Lian, are you okay?"

Lin Caisang looked at Ya Molian with a smile and asked him.

"It's okay, just tell me." Ya Molian said.

"Then please wash your hands, peel these loquats out, break them in half, core them and put them here, just like me.

I saw her pick up a loquat, peel off the skin, remove the core, and then put the pulp into the porcelain basin. The speed made the banquets and others secretly stunned.

"When did the skin of this loquat become so easy to peel?" Jiang Zuo muttered in his heart.

He has eaten a lot of wild fruits, but what he dislikes the most is the wild fruits that need to be peeled, which is too troublesome.

"Is that all?" Ya Molian asked.

"Um."

Lin Caisang nodded.

"If you feel too bored, eat some fruits first, and you can make these slowly."

"Okay." Ya Molian nodded and responded.

Seeing him nodding, Lin Caisang turned around and went back to the kitchen.

"Palace Master, what is Miss Lin...want to do."

After Lin Caisang left, Fei Wu, who was feeling uneasy, asked his palace master why he felt like he really wanted to eat fruit for lunch.

Ya Molian glanced at him sharply.

"Go wash your hands."

"oh."

The four of them touched their noses and ran to the yard to wash their hands and peel loquats. Zhong You, who had nothing to do, naturally followed him and brought Ya Mo Lian a basin of water.

…

In the kitchen, Lin Caisang put the stemmed cherries in a casserole, then added white sugar and mixed well.

Then he went to the oven and lit a fire under the stove. Several baking pans were ready. Just waiting for the oven to heat up, put the cherries and loquat pulp in the middle for baking.

Take out another cherry, use chopsticks to remove all the pits inside, and then mix in white sugar as well.

Then wash the wild strawberries and place them on the top shelf of the baking stove to let them dry naturally.

The next step is to beat the egg whites. She is going to make a chiffon cake with some red beans in it. It tastes so delicious. But it’s a pity that the milk they got has not been fermented. Otherwise, it can be made into a birthday cake. .

Not long after, Yamolian came over with a porcelain basin, which contained most of the basin of loquat pulp.

"So much? Didn't you eat some?"

Lin Caisang took a look and marveled.

After that, he picked up a piece of loquat pulp and put it to his mouth. "It's very sweet. I've tasted it in the mountains."

Ya Molian smiled and ate the loquat on her lips, looking at the things in the kitchen, it turned out that they were all fruits as Exiled Jue and the others said.

But so what, as long as it's made by her, he likes to eat anything.

"Do you need any more help from me?" he asked.

"Um……"

Lin Caisang raised his head and thought for a moment.

"I got a wild honeycomb on the mountain. There is white gauze over there. Please help me squeeze out the honey." As she said that, she took a large porcelain bowl from the side and handed it to Yamolian.

"Just squeeze in here."

"good."

Ya Molian responded and took the big porcelain bowl.

"You are not allowed to go to the mountains to dig out honeycombs in the future. It is dangerous."