Shokugeki no Imitation Chef

“How could … actually achieve this level?”

Kazaki Taki could n’t believe the spoonful of risotto with a piece of “squid roll” out of his mouth …

“Um! The thick seafood soup is completely soaked in the rice grains, and you can feel the umami of the sea. It is full of rice, and the umami of various seafood soups is cooked in the rice. The true meaning of Fan ‘! And this squid roll … “

In the fantasy, Kazaki Taki, who was wearing dead water, was overturned by the waves while surfing, and was entangled by a king-size squid, who was moaning, feeling the friction between the skin and the squid’s unique wet surface. feel……

“Where did you get the squid?”

Was before the psychological activity of Kakizaki, and only the last sentence was asked.

“Oh? Does Kakusaki think this is a squid? Ha ha, then it’s a squid.” Ye Shanliang said provocatively.

Takizaki glared at the annoying little devil, and then unbelief put another piece of squid in his mouth and chewed carefully.

Sure enough, consciously distinguishing, although Kazaki Taki has no special tongue, but has the strength of a star chef, he still discovered the “truth.”

“This is … shiitake mushrooms?” Although Kazaki Taki is a questioning tone, but the look is clearly determined.

“Yes, it was discovered by Asing, scraping off the surface of the mushroom cap, leaving only white mushroom meat, and then following the arc of the mushroom cap, twisting the white mushroom meat, using a knife to draw the squid roll on the outside ‘Common knife flowers during processing, and then two mushroom caps are paired together, stringed with toothpicks, slightly dipped in the paste and fried, remove the toothpicks, it looks like a squid roll …

After adding Axing’s squid sauce and my squid spice, because the taste of shiitake mushrooms is similar to squid itself, enough to be fake! “

Because of the previous “fighting side by side”, although Ye Shanliang was still fighting against Liu Pengxing, he was less hostile.

Kakizaki stared at Ye Shanliang, and then glanced at Liu Pengxing, who was “exterminating” the experiment before, and unbelievingly put another spoonful of risotto with a piece of “clam shell meat” into his mouth … …

When Liu Pengxing and Ye Shanliang selected ingredients, let alone fresh clams, they didn’t even leave clam shells for them!

For a moment, Kakizaki felt as if she had become a seashell princess, and took a nap in the colorful, gem-filled shells.

“How come? This strong skin, and the delicious shellfish inside … This … wait! This is shrimp paste?” Kazaki Taki’s eyes flashed lightly.

If you do n’t intend to taste it, Kakizaki will surely think it is real fresh clam shell!

At this time, Liu Pengxing had also successfully “destroyed” the experiment, patted his stomach and said, “Yes, I used to wash out some gluten repeatedly with flour. After thinning, I made the appearance of the shellfish meat, and then Shrimps crushed by vacuum shrimps, seasoned and poured into it, it becomes the ‘Clam Shell Meat’ in front of you! “

No one would normally do this, using gluten and shrimp to imitate clam shell meat? Buy clam shell meat directly, OK? It ’s not a precious ingredient …

Moreover, Liu Pengxing simply said “after seasoning”, but in fact, if the process of seasoning is not Liu Pengxing’s “super **** tongue”, ordinary cooks may not have figured it out in his lifetime.

“Well, it’s a ghost idea!”

Takizaki Taki said, some unconfidently tasted the rice mixed with crab yellow and crab meat.

Filled with a crab-yellow grainy taste and rich crab flavor, Kakizaki feels like a queen, sitting on the throne and patrolling his territory, and it is the eight giant crabs that carry his throne …

Liu Pengxing waited for her to speak and explained directly: “Crab yolk is potatoes and carrots, crab meat is blister mushrooms … One of the dishes in Chinese cuisine is the” race crab “, the traditional recipe is to use eggs and tofu to reconcile the flavor of crab yolk, there are also Eggs, fish and shrimp are used, and in the contemporary era, new methods of using potatoes and carrots have appeared! “

It is true that Liu Pengxing used his impression of the new-style crabs and used the “Super God’s Tongue” to reminisce the taste of real crab yellow and crab meat to reconcile potatoes and carrots into “crab yellow”, and blister mushrooms became “crab meat.”

Also in the whole plate of risotto, although there is no fish, it naturally comes out with a smell of fish …

Naturally is the contribution of Liu Pengxing’s pure fish flavor sauce in Sichuan cuisine based on the sweet and spicy fish flavor juice!

Although it was only tried once, after the success, the system has recorded Liu Pengxing ’s previous recipe-Wuwei Yuxiang Juice, five different fish flavor juices, representing shrimp, crab, squid, clam, sea fish, five Different flavors.

This is also the first time the system records the recipe developed by Liu Pengxing himself. Unlike the “Chinese Yifan” recipe that comes with it, and the recipes that are parsed after tasting other people’s dishes, there is no cooking limit for homemade recipes!

Liu Pengxing thought about it when he thought about it, the recipe itself was researched by himself, and naturally there will be no unnecessary restrictions …

This also proves that you can indeed create recipes by yourself with the “super **** tongue”!

Especially when seasoning crabs, Liu Pengxing already has some “retroversion” feeling, first imagine the taste of crab on the tongue, then aftertaste all the dishes that have been eaten, and then taste the various flavors contained in each dish Break it down, find the common ground with the taste you want, and then analyze which ingredients or spices produce this taste …

Liu Pengxing didn’t understand the principle of this. He only knew the memory of his brain, and it was definitely not so good, but the “Super God’s Tongue” remembered all this, and emerged on his own when he thought back!

Kazaki Taki finally silenced for a while and then said: “Well, there are 7 minutes, if you have time to reach the classroom in the afternoon …”

Before she finished, Liu Pengxing and Ye Shanliang had already ran out of the cooking room!

And Kakizaki said to other students: “Does anyone still want to try it? If not, just go to pack up!”

Seeing that although everyone was unwilling to write on his face, no one tried any more, and it was too late to try, and Kazaki Taki also left the pantry directly …

An hour later, Kakizaki appeared in Dojima ’s office.

Instructors only have one lesson every day, so they do n’t need to rush to trainees.

“Mr. Dojima, is there anything to find me?” Kakusaki asked as soon as he came in.

Dojima Silver said with a dark complexion: “You are not going to explain to me?”

Kakusaki said, “Hah? What do you mean? No … It’s not because the elimination rate of the courses this morning is too high, so I’m angry? After all, our Yuanyue College wants to train the most. The top foodies, those who are eliminated … “

“It is not a problem that the elimination rate is too high! But many of the students you eliminated are above average!”

“This one……”

At this moment, there was a knock on the door again: “Mr. Dojima, are you looking for me?”

“Come in and be the chef,” said Dojima Yin.

I saw Kazaki Takizaki, who was the most obsessed with Kazaki Takizaki, walked in, and saw Kazaki Takizaki who was clearly accepting the “criticism.” Kanazaki Takako also showed a bad smile to her alone, and then faced Dojima Silver. At that time, I immediately adjusted back to the usual quiet and elegant smile.

“You guy …” Kakizaki mumbled.

“What are you talking about? Loud!” Dojima Yin scolded.

“No, nothing.” Kakizaki was still afraid of Dojima Silver.

“Chef Kazaki, it’s still a little bit early to make you a tutor. You are too emotional … You will follow the chef as a trainee for the next three days and feel how you should be a tutor!” Dojima Yin Said.

“Wait! I don’t have to be a mentor. If I don’t need my help, I will go back to my own …”

“Kazaki, star chefs can’t stand up to star restaurants alone, if you want to continue climbing, this is not something that is optional.”

“But …”

“No but!”

Although there was no subordinate relationship between the two before, but feeling the invisible pressure exuded from Dojima silver, Kakizaki shook his throat hard, and then agreed: “I know …”

“Relax! Chef Dojima, I will definitely teach Kakusaki.” Ganri Xiangzi said with a smile.

“Well, there is something you can come to see me.” After Dojima Yin finished speaking, let the two go out.

The reason why Dojima Silver knew so quickly was that of the students who were eliminated, some people complained to Dojima Silver.

However, although Dojima silver responded to their complaint, UU read www.uukanshu. However, com did not change the result of Kazaki Taki’s lesson. Those who are eliminated will still drop out!

As Kazaki Taki said, Yuanyue is going to train food masters who stand on the top of the culinary world. Some of the 500 and 600 students have passed the assessment. Liu Pengxing and Ye Shanliang did not In the case of ingredients, passing the assessment is enough to prove that the eliminated person, although not the worst, is not good enough!

And Liu Pengxing who passed the assessment, also encountered some “little troubles” at this time …

Half a minute before the afternoon class, Liu Pengxing finally ran to the cooking room. Fortunately, the allocated cooking room was not outside the hotel like Qianri Xiangzi’s class.

When I saw the instructor at the front of the cooking room, it was the four-eyed man with an expression of “you all owe me money” with the legs of Erlang-Shigeru Kojiro, Liu Pengxing was secretly secret!

Sure enough, Liu Pengxing found that there was only one student per table, which was obviously not a cooperative course.

However, after the course really started, Liu Pengxing found that it was unexpectedly simple, cooking according to the recipe provided by Yoshiro Komiya, without any changes!

Li Pengxing remembered at this time that he was also used to those “perverted” people. In fact, the average level of a year is only “intermediate Samsung” …

And the focus of the evaluation of Shigeru Kojiro is the degree to which the cooks “obey the orders”. For Liu Pengxing, as long as the cooking itself is not beyond his own cooking skills, it is as simple as I want to do!

But in the end some “little accidents” appeared …

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