Siheyuan: Damao carried me back from under the bridge

Several old men were a little surprised when they saw He Yuzhu's attitude at this time.

In the past, in other places, when they invited other Chinese to help, they always agreed.

Some units are even rushing to curry favor with them, but this He Yuzhu's attitude is very different.

Neither humble nor arrogant, very stylish.

Sometimes, no matter how capable a person is, if he is too groveling, he will not be respected.

And people like He Yuzhu, who is neither humble nor overbearing, are more respected.

Of course, this has to be a capable person.

Liu Yong was a little unhappy with He Yuzhu's performance at Lao Maozi today.

After arriving in the kitchen, Liu Yong began to guide He Yuzhu: "Silly Zhu, I'm not talking about you, this is an opportunity to make good friends with Lao Maozi. The factory director is thinking all day long about keeping these people in the factory. A few days ago, you said that you are so disrespectful to others today, isn't this driving people away?"

In response to Liu Yong's accusation, He Yuzhu took a sip of tea, and then replied unhurriedly: "You know nothing, you said that if I promised to go to their Lao Maozi accommodation area to cook, then they would still come In our factory? We can only let them eat outside, only in our canteen, so that they can think about coming here all day long. If you don’t believe it, just wait. These two people will definitely come again tomorrow. If these two people come tomorrow If so, remember to tell Factory Director Yang to squeeze more of their skills, so I don’t get this job for free.”

Hearing He Yuzhu's explanation, Liu Yong's eyes lit up: "Good boy, you are right, that's the truth."

"Of course. If you don't believe me, try the food I cooked today. There is still a small plate left. It was the leftovers that couldn't be filled just now."

He Yuzhu pointed to the stove, where he had kept a small plate of twice-cooked pork for himself.

Liu Yong smelled the aroma of this dish just now and wanted to eat it for a long time.

Now seeing the small plate left by He Yuzhu, he immediately trotted over.

After picking up the chopsticks and taking a bite, Liu Yong was completely conquered.

At the same time, I also believed what He Yuzhu said just now that those old guys were still here.

"I said Silly Zhu, no no no... Chef He, your cooking skills have far surpassed your master's. Why do I feel that your cooking is so much more delicious than your master's?"

Liu Yong didn't forget to put food in his mouth when he was talking.

"Bullshit, my cooking skills were all taught by my master. How can I surpass him? The reason why it tastes so delicious is because I brought all the seasonings I put in today."

He Yuzhu took out a piece of garlic from his pocket as he spoke.

"This is the garlic I brought here. You can compare it with the garlic you brought back from the supply station."

Liu Yong glanced at the garlic in He Yuzhu's hand from a distance on the stove, but he didn't feel much about it.

It wasn't until He Yuzhu took out the garlic he got back and compared it that the difference was very obvious.

"Why are your garlic so big? One is bigger than the two I brought back?"

"It's not just big, you can smell the fragrance."

"It's not just big, your garlic smells better than the garlic I got back from the supply station."

In order to make Liu Yong believe his words more, He Yuzhu took the garlic from Liu Yong's hand and said: "Just wait, I'll cook it, you can try it again."

He Yuzhu walked to the chopping board and smashed two pieces of garlic into minced garlic.

Then heat the oil in a pan and fry the two kinds of minced garlic until cooked.

After frying, he handed the two portions of minced garlic to Liu Yong: "Try it carefully and see if there is a big difference between the two flavors."

In fact, you don’t even need to taste it. You can tell which one is good and which one is bad just by smelling the aroma.

Liu Yong sniffed the garlic paste made by He Yuzhu with his nose. The fragrance made him close his eyes intoxicated. It took him a long time to think about it, and then he looked at He Yuzhu with a surprised look on his face: "Why does the garlic you brought so fragrant?" ?Is there any knock on the door to picking garlic?”

After Liu Yong asked, he started eating without waiting for He Yuzhu's answer.

After just one spoonful, Liu Yong was completely convinced. As He Yuzhu said, this garlic was much more delicious than the garlic he bought.

"How to choose aniseed is a special skill of a chef. It is taught by my master. Can you just say this casually? If you want to know, you have to buy two bottles of good wine and go to my master's apprenticeship. Just like me, you have to study for ten years before the master can tell you these secrets." He Yuzhu looked up at the ceiling and replied with a serious face.

Liu Yong immediately flinched when he heard that it was so troublesome to ask for a method to select garlic.

He is already thirty and has studied for ten years. It does not take him forty to master it.

just forget it!

Studying for ten years is not as good as...

Liu Yong looked at He Yuzhu with his little eyes: "Silly...Chef He, do you think this will work? You go to the vegetable market to pick out this kind of fine aniseed, pick it back, and I'll take it from you." Buy it, I promise not to let you suffer a loss, I will buy it from you at a price one and a half times the market price."

Hearing Liu Yong say that he wanted to buy his own aniseed, He Yuzhu narrowed his eyes, and then refused: "No, no, it's illegal. I won't do it."

After being rejected by He Yuzhu, Liu Yong rolled his eyes and immediately had another idea: "In this way, I will give you money, and you will work harder, help me run around, and buy some aniseed for me. It must be the best. money is not a problem."

The nature of buying and selling, buying on behalf of others, suddenly changed.

After Liu Yong finished speaking, he looked at He Yuzhu expectantly with a smile on his face.

He Yuzhu also returned a faint smile, and then stretched out his hand: "Let's talk first, this is what you asked me to help you buy, not what I sold to you."

Liu Yong nodded repeatedly: "Yes, yes...I asked you to help me buy things."

Liu Yong said as he took out five yuan from his pocket and handed it to He Yuzhu.

After He Yuzhu took the money, he put it directly into his pocket.

It can be regarded as a way to make a little money.

In fact, he could grow things and sell them on the black market, but He Yuzhu didn't want to take the risk.

In the past ten years, just live a stable life, there is no need to take risks.

Waiting for more than ten years will be the best time for him to take action.

He can now go to Xiangjiang to develop, and it will be difficult for him to even think about taking off there.

But He Yuzhu was still reluctant to leave.

He is a family man who is reluctant to leave his sister and the land where he was born and raised.

Moreover, He Yuzhu, who had resurrected his life, felt that he was not very interested in money.

This is the realization of a person who has died once!

If you spend too much money, you will lose a lot of the beauty around you.

After get off work in the evening, He Yuzhu and Tan Hui walked out of the factory door together.

Tan Hui told He Yuzhu in the cafeteria that he would go to his house for dinner in the evening.

Today I went to a big man's house to cook and secretly brought back a lot of good ingredients.

The two masters and apprentices were walking on the road, and when they reached a less crowded place, He Yuzhu took out the aniseed ingredients he had prepared in advance.

"Master, yesterday I went out and passed a black market. I found a seller selling aniseed there. I found that the aniseed he bought was very fragrant. I am short-sighted and don't know where this aniseed comes from. Please help me find out."

He Yuzhu said and handed the cloth bag containing aniseed to Tan Hui.

Tan Hui didn't take it seriously at first, just thinking that the conditioning He Yuzhu bought was better than ordinary ones.

But when he took it and smelled it, his expression was different.

"Why does this aniseed taste so fragrant? Especially this small piece of ginger."

Tan Hui likes to eat ginger the most, and sometimes eats it raw.

He picked up the thumb-sized piece of ginger, removed the ginger skin on the surface, and took a small bite.

After chewing it for a few times, Tan Hui gave his evaluation of the ginger: "Spicy, but not pungent. The spiciness is refreshing and refined. It feels like eating chili and drinking a bowl of ice-cold honey water."