Siheyuan: the beginning to realize the freedom of cooking

Although the silly Zhuren is a bit stupid, he is extremely talented in being a cook.

In terms of picking up a whole pig, he is a skilled and experienced old driver.

"Brother Junzi, the hair of this pig is too hot. There is no way to get it here. Cut it into big pieces first. I will find a way to bring it to the cafeteria tomorrow."

"Okay, let's do it first, no matter what, it can't be done without cutting the back." Lin Aijun said.

I saw a flash of white light, like a silver dragon.

A knife makes a master, flying in the air.

After being busy for a while, the pork and pig offal have been processed.

Lin Aijun looked at Shazhu in surprise, and a four-character idiom "Paodingjieniu" popped up in his mind.

The difference is only that there is a "foolish column Jiepi" in front of you.

"Hey, silly Zhu, who did you learn your cooking skills from?"

Lin Aijun became curious. In the TV series, he only knows that Shazhu is a good cook!
But I didn't know that Shazhu's cooking skills are so good! ! !

"Hey, Brother Junzi, my father passed on my skills to me. My ancestors were imperial cooks!"

"ε=(ο｀*))) Oh?! Royal chef?!"

"Yeah, when I was young, I often heard my father talk about the fact that my great-grandfather was working in the palace. At that time, the ingredients were so expensive, it's not like we are now, potatoes stewed with cabbage all day long, cabbage stewed with potatoes, and there is no meat all day long."

As soon as Shazhu talked about food, his face became serious and his eyes lit up.

Before Lin Aijun was reborn, he was an ordinary young man with middle-class parents.

At first hearing that Shazhu is the descendant of the imperial chef, it feels like it's full at once.

If you open a restaurant when the spring breeze of reform and opening up blows the land, wouldn't you count Grandpa Mao with your eyes closed?

By that time, Tiebaojia will be more reliable, and the ceiling of domestic chefs will be established!

Where would it be like in TV dramas to open a restaurant and finish the job?
If it is to be adjusted, it must be enlarged, and it will become a palace version of Michelin.

Out of Asia, to the world!
This feasibility is better than men's football, that's not a star!

"Brother Junzi, let's eat part of this meat, and part of the bacon and ham, so that it can be stored for a longer period of time."

Silly Zhu's words interrupted Lin Aijun's wild thoughts.

"Okay, go get it. And the pig's water and pig's head, you can deal with it yourself, I don't want it!"

Lin Aijun didn't like to eat pig offal in the original world, and couldn't stand the taste.

Especially pig intestines!The taste is really a bit big!

This thing has both good and bad reputation. Those who like it especially like it, and those who don't eat it don't touch it at all.

Can't think about it, think about it, it feels like the smell is on the tip of the nose.

Besides, the system does not require money, so treat it as garbage.

Silly Zhu was taken aback when he saw Lin Aijun say that!
It's so embarrassing!

So extravagant!

In the end it's my army brother!
This pig is full of treasures. If he makes some spicy soup, hairy blood and so on, it will be enough to mess up several meals.

No, it's a waste of food to throw away.

"Brother, I'll get up early tomorrow and take the meat to be marinated to the factory to clean up. There is a small room in the back kitchen, and only I have the key."

~
Early the next morning.

It was still dark.

Dark blue sky, almost invisible.

Shazhu wrapped the pork to be marinated in old newspapers, and the ants moved it to the factory.

Fortunately, it's not far away. After all the moving, the genius has just dawned.

There are not even a few sparrows to be seen on the street, only a few cleaners are sweeping the street.

In the freezing cold morning, Shazhu was so busy that he was sweating profusely, and there was a little heat on the top of his head.

Lin Aijun was in the house without sleep all night, got up to sign in, and found that the system had given a bottle of deodorant.

He stayed in the room without feeling it until he realized that his room definitely smelled of blood.

So I quickly turned on the deodorant and wiped every corner of the room clean.

Then the second moved the pig's head and its offal to the Sha Zhu's room, and sat in the Sha Zhu's room to wait.

Last night, he made an agreement with Shazhu, and today he went to the factory to ask for leave for Shazhu, saying that there was something in Shazhu's temporary hometown.

"Brother Junzi, I'm back!"

"Silly Zhu, no one found out, right? How did you bypass the doorman?"

"Brother Junzi, I'll take care of things, don't worry! I didn't enter through the gate, I went around a low wall and climbed in."

"Then I'm going to work, and I'll take a leave of absence for you. You burn the pig's head and throw it into the water. It smells weird. Don't let the people in the yard see it."

After Lin Aijun finished speaking, he took it to the door and went out to work.

Silly Zhu had been busy all morning, so he collapsed on the bed and stretched out into big characters.

It is not yet possible to deal with pig offal by hand, until all the people in the yard go to work.

During the day, there are only a few elderly people in the yard, and most of them want to take a nap and take a nap.

Silly Zhu decided to go to the yard and wash the pig offal at that time.

After lunch, the courtyard was quiet.

Silly Zhu finally arrived at this point, took out an old dress from the closet, covered it on the basin, and carried the pig into the water to wash it in the pool in the middle courtyard.

Although Brother Junzi said that the pigs should be thrown into the water and thrown away, but that is absolutely unacceptable!

As long as I do my best to make Zhu Xiashui the level of an imperial chef, I guarantee that Brother Jun will fall in love with Zhu Xiashui with satisfaction.

Silly Zhu thought beautifully in his heart, and turned on the faucet to rinse the pig into the water.

See all directions and listen to all directions!

Always be careful not to be seen!
After a while, the door of Jia's house opened.

Jia Zhang walked out of the room and stretched.

Seeing this, Sha Zhu quickly covered the basin with the old clothes.

"Silly Zhu, what are you washing? Why don't you go to work today?"

"Aunt Jia, I'm doing laundry. I have something to ask for leave in the morning."

Saying that, Sha Zhu raised a sleeve, and prepared soap, and showed it to Jia Zhang.

"Hey, silly Zhu, work hard now, don't you want your sister to wash it?"

After finishing speaking, Mrs. Jia Zhang walked out of the courtyard with her hands behind her back without waiting for Shazhu's answer, and went for a walk.

Sha Zhu glared at Jia Zhang's back, and said something to himself.

"It's a good thing I'm smart, or I'd be spotted by you, a godly old meddling woman!"

Mrs. Silly Zhu washed all the pigs in the water peacefully, and was not seen by others.

Go back to your house and lock the door.

He set up the stove, poured the cooked pig into the pot, added onion, ginger, garlic, fennel star anise and other seasonings, and started cooking.

After a while, bursts of fragrance gradually wafted from Shazhu's room.

When Jiazhang came back from a walk, he smelled it as soon as he entered the yard.

She immediately recognized the smell, which is the unique smell of pig intestines.

Mrs. Jia Zhang came to the door of Shazhu's house and knocked on the door.

"Stupid! Stupid!"

Silly Zhu heard, he ignored her.

"Strange, it was there just now, why is there no one now."

Jia Zhang yelled a few times, then hesitantly walked to her house.

It happened that the second aunt passed by, and Mrs. Jia Zhang grabbed her.

"Second aunt, smell it, what kind of smell is it? It comes from the silly pillar's house."

The second aunt, who was going out to buy vegetables and cook, stopped and smelled it.

"Aunt Jia, this should be pig's offal, it smells too good."

Mrs. Jia Zhang rolled her eyes towards Shazhu's room, and said loudly and mockingly: "I knocked on the door. I don't know if there is no one in the room. It's still taboo for us neighbors to see someone hiding and eating alone."

When the second aunt heard this, she got excited and tugged on Aunt Jia's arm: "When the rain returns, he will always open the door at dinner time, so let's rush over at that time."

Aunt Jia thought to herself, what a chicken thief!Nodding knowingly in agreement.

After a while, under the publicity of the two women, every family in the yard knew that Shazhu was secretly getting pigs into the water, and they discussed the meal and went to ask for some together.

These days, it's not easy to have a mouthful of meat!