The Young General's Wife Is Mr. Lucky

So, a louder reminder sounded than before, [Ding Dong, I’m a Yangtze River to the anchor I’m a Koi 9999 roses. 】

[Ding Dong, congratulations, I’m a Yangtze River fan, I’m a first-class fan of Koi. 】

Xingyuan Live Network assigns ratings to fans, and the number of ratings is based on how much credit the fan has spent on the anchor.

For example, the value of a rose flower is a little credit value, and it is converted into fan points.

Promotion to a first-level fan requires 1,000 points, a second-level fan has 10,000 points, and so on. The more you spend, the higher the level of fans naturally.

Fans will appear in the fan bar on the right side of the broadcast room of the anchor according to the ranking, where only the top ten fan names will appear.

Now, there are two fans on the right side of Yu Jinli ’s live room, one is [I am a Yangtze River] and the other is [嗷嗷 嗷].

Hearing the system’s prompt sound again, Yu Jinli glanced at the screen and saw that someone gave him flowers, and her mood became better.

“Thank you Huahua.” Yu Jinli said with a smile.

He purely thought that these roses sent by fans were just ordinary props. He did n’t know that they would cost money because he liked them, and the anchor could also divide it into a certain percentage.

9999 roses require 9999 credits, and the anchor can get 70% of them, that is, Yu Jinli has earned nearly 7,000 credits in just a few minutes after the live broadcast.

Unfortunately, the anchor himself did not realize this.

I’m a Yangtze River: No thanks.

Bian: The anchor is big. You haven’t answered what my sweet and sour tenderloin is?

Jiang Mosheng’s barrage was thus surrounded in the middle of the barrage of the puppet, but fortunately his nickname was relatively long, and it was quite conspicuous in the barrage of the puppet.

“Sweet and sour tenderloin is pork tenderloin as the main material, with flour, starch, vinegar and other condiments, sour and sweet, very delicious, people want to eat it, but there is no pork tenderloin here, just For the time being, I will use a similar meat instead. “Yu Jinli started making sweet and sour tenderloin methodically while giving fans the popular science of sweet and sour tenderloin.

Yu Jinli’s slender fingers, coupled with eating well these days, the waxy skin has also turned a lot whiter and looks very nice.

The slender fingers are in contact with the pink flesh and the color is even more beautiful.

Yu Jinli marinated the tenderloin, then poured out the sweet and sour sauce, then poured a certain amount of oil into the pan, and fry the cured tenderloin in the oil pan until Scorched yellow.

The sound of “stabbing, stabbing” when the meat enters the oil pan is not harsh, but it is particularly nice in the ears of people who have never seen cooking.

I ca n’t wait to stick my eyes on the screen. See how the anchor made it. How can I make it a few times, the color changes, and it looks so beautiful?

In the space where Yu Jinli’s fried tenderloin was fried, there were several viewers in the live broadcast room. Everyone was attracted to Yu Jinli’s actions unconsciously. Looking at the golden and crispy tenderloin, one by one. Can’t bear the drooling.

New fans: [looks delicious, what is the anchor doing? 】

[The anchor is making sweet and sour tenderloin, it is said to be very, very delicious. 】

[The anchor is big, why don’t you turn on the holographic mode, please turn on the holographic mode, as if to try it. 】

As soon as the barrage came out, it was like a drop of water fell into the oil pan, and the screen that was originally deserted began to be brushed by the barrage.

Don’t look at the number of fans in the live broadcast room at the moment, but the combat power to send the barrage is not to be underestimated. After a while, the screen is full of barrage, and all requests Yu Jinli open the holographic mode .