After rebirth and divorce, I took care of my children and became rich

Although I am physically tired, my heart is light. As long as he can get a holiday, he won't feel bad if the little inventory is divided among his comrades. There won't be much left anyway.

As long as he returned to Yujiacun, with his lovely wife and young son in his arms, he didn't care what he ate.

What's more, his wife can't fault his mouth and will take the trouble to cook anything delicious for him.

Made by your loved ones, freshly baked and warm, it warms your heart and lungs.

The sense of urgency in Zhou Yi's heart prompted his potential to explode, and he led a team to swim forward, eager to rush back to Yujiacun.

The next day, the 28th day of the twelfth lunar month, Chen Hong got up early, steamed brown sugar blossom buns, steamed steamed buns, made breakfast, and fed the chickens, ducks, and dogs.

Yu Yang got up and punched in the yard for an hour. His head was steaming with steam as he went back to the house to wash up.

After the meal, the two of them went to the front yard together. The hotel's kitchen was large, and several people worked together to make tofu here in the morning.

There is a small electric grinder in the store, so you don’t have to go to the mill in the next village to grind corn grits and bean grits.

You can also grind soy milk with a fine grinding wheel, and the shop often makes flat tofu and tofu skin every now and then.

The house is complete and there are many people working. Aunt Guo and Aunt Erhu also soaked soybeans last night.

After breakfast, everyone arrived and started busy preparing to make tofu.

Aunt Guo pinched the beans and found that they were soaked thoroughly. They divided the work and worked together. Those who grinded the soy milk grinded the soy milk, those who burned the pot burned it, and those who filtered the bean dregs filtered the bean dregs.

After grinding the soy milk, add some hot water. The ratio of water to beans is 7:1. After mixing, filter it with fine mesh gauze to filter out the bean dregs.

Pour the soy milk after filtering the bean dregs into a large pot and boil it. After boiling the pot, be sure to pay attention to the heat.

Boiling soy milk is a critical step. If the fire is too high, the pot will easily overflow. You can only simmer it over low heat. Do not leave the pot with anyone around. Use a ladle to lift the soup at any time to stop it from boiling.

The longer the soy milk is cooked, the more fragrant and delicious the tofu will be.

After the soy milk is cooked, the next step is the most critical step, order the tofu!

As the old saying goes, add brine and tofu, and one thing will be reduced!

When making tofu in Yujiacun, the tofu is not cooked with brine, but with gypsum.

At this time, it was time for Aunt Guo to make a grand appearance. She took out her ultimate secret weapon - gypsum powder, weighed the gypsum powder with a small scale, and added warm water to dissolve it.

"The ratio of gypsum powder is one hundred to two, which means that for one hundred kilograms of dried soybeans, when ordering the stew, you need two kilograms of gypsum powder.

If it is too little, it will be shapeless. If it is too much, the tofu will not only be bitter, but also old and woody. Not only will it not taste good, but the tofu will not come out.

If you are good at making tofu, you can get three and a half to four kilograms of tofu from one pound of soybeans. If you are not good at making tofu, you can only get two to three kilograms of tofu from one kilogram of soybeans, and the taste is not delicious.

While the soy milk is still hot, whoever wants to drink it should quickly grab a bowl and serve it. After it cools down a bit, I will order tofu. You can only eat tofu nao. "

Chen Hong loved to drink hot soy milk, so she quickly took a bowl to fill it up. While blowing on the hot air, she drank a bowl of fragrant hot soy milk in small sips.

"It tastes great. The bean flavor is so strong! It's the food grown at home. It's so fragrant and delicious!"

Aunt Guo finished skimming the foam and scooped up another scoop of soy milk: "If you like it, I'll give you another bowl!"

Chen Hong shook her head quickly, "No, I really can't drink anymore. I just had breakfast and my stomach is full!"

I drank a lot of this bowl of soy milk, just smelling the aroma of the beans makes me greedy! "

"Hahaha, the beans we grow at home are very fragrant. We are not willing to sell a pound of soybean oil processed this year. Apart from eating it at home, we keep it in the hotel for use."

Xiaohao's mother and Wang Xin's mother both laughed kindly, "We also drink soy milk often. After a while, the tofu curd will be ready. You can have another bowl of tofu curd, which will be more delicious!"

The village chief saw that the sun was out and there was no need for male labor like them at home, so he took the men to the vegetable field to produce vegetables.

Uncle Erhu went to the sheepfold to feed the sheep. After the snow these past few days, there was no grass on the mountain to eat, and the sheep were not let out.

Two sheep were to be killed in the afternoon. Uncle Erhu was a little reluctant and wanted to feed the sheep again.

He picked up a load of carrots stored in the cellar and went to feed his precious sheep.

This year, the five of them soaked a total of fifty kilograms of soybeans. The two large pots were turned on at the same time. The kitchen was steaming with steam. They worked all morning before making and pressing the tofu.

"Okay, let's keep it down for now! You can open the bag after lunch. Xiaofeng, Wang Xin, you two cook the rice first, then cook the fish and stew the cabbage.

The person who went to the city to deliver food should be back for dinner soon. In the afternoon Wang Xin's mother and Xiao Hao's mother, you two go to the vegetable field to help.

Chen Hong and Xiaofeng were energetic and stayed in the kitchen to help knead the dough and steam the pastry. You two should serve the noodles first. It's hot in the kitchen and should be ready after lunch.

Chen Hong, please bring some more jujubes. There are not enough jujubes in the store. When you get it back, wash it with water and then cut it with scissors in the afternoon. "

At this time, Aunt Guo was the head of the family, and she commanded everything at home and abroad. The young daughters-in-law just had to follow orders and work.

When Chen Hong went home, she not only brought a large bag of big red dates, but also fifty pounds of millet noodles. Although Jiaodong does not steam yellow glutinous rice cakes, it has a tradition of evaporating rice cakes.

When Chen Hong came back, Xiaofeng had already started making noodles. Aunt Guo does not allow the use of yeast powder, she likes to use old dough to make dough.

Chen Hong also washed the jujubes and began to knead the noodles. However, the noodle she made added not only sugar but also milk. When steamed, it became an upgraded version of pastry.

Chen Hong and Xiaofeng mixed a total of 100 kilograms of flour and several kinds of colored dough. Xiaofeng was so tired that she threw her arms.

After making the pastry noodles and covering them with a cloth to let them rise, Chen Hong showed the millet noodles to Aunt Guo.

"Auntie, these are the millet noodles I brought back from Jinan. Let's try using them to make evaporated cakes this year!"

Aunt Guo laughed when she heard this, "Is this your steamed yellow sticky face?

Okay, let’s try steaming a pot and steaming a pot of cornmeal. Don’t let our ancestors be unable to adapt to the new taste! "

"Hahaha! Hahaha!" Everyone in the kitchen laughed. Aunt Guo was really interesting. It was her first try. She was afraid of failure and Chen Hong would lose face, so she took it to speak to her ancestors!

The men came back at half past twelve. They had produced more than 4,000 vegetables in the morning and had already sent them to the big supermarkets in the city.

It's snowing this year, the roads are difficult to travel, and there are not many vegetables coming in from other places. This is really a good opportunity for them.

Each catty of vegetables is sold for a minimum of 3.5 yuan and a maximum of 5 yuan.

The supply is still in short supply. As soon as they unload the truck, there are customers lining up waiting to buy it!

The village chief finished his meal quickly, "I will go to the village to find someone to help bring out the food, leaving us to eat by ourselves.

The rest, while the price is good, will be sold out today and tomorrow, so that the money can be put into the pocket.

The weather is fine, and when food from other places comes in, the prices will definitely drop, leaving us little time.

Honey, you can cook more food tonight. If that doesn't work, we'll have to work the night shift. We must harvest all the vegetables in the orchard. "

After saying that, he pushed the bowl away, put on his coat and went to the village. Ten minutes later, the loudspeaker in the village sounded the village chief’s call for manpower:

"Urgent notice, urgent notice: Cuntou Hotel is in urgent need of thirty people to serve food."