After rebirth and divorce, I took care of my children and became rich

"Any man or woman can work, the salary is two hundred a day, plus another hundred and fifty for night shift.

If you want to work, please sign up at the hotel before 1:30 p.m., and wages will be paid daily. The number of places is limited, first come, first served. If you want to make money, hurry up.

Say it again……"

Chen Hong Wan'er, is this a public weapon for the village chief's private use? Look, there are still benefits to being a village cadre. If something happens, you can just turn on the radio and shout through the village committee's loudspeaker. You don't need to go to every house to notify!

I don’t know whether it was the village chief who was very popular and popular, or whether the villagers were really short of money. Before the village chief came back, six young men came to the hotel.

Xiaofeng and Wang Yusheng and Wang Yuyong put down their jobs and quickly took people to work in the orchard.

When the village chief arrived home, more than 30 people, including men, women and children, came one after another.

There were too many people to sign up, so the village chief clapped his hands and said, "Since you're here, let's all stay!"

It's just a matter of division of labor and cooperation, and young people take care of the dishes. The older men and women were gathered together and tied up.

When there are more people, work goes faster, and no one has time to spare! Xiaofeng and Yusheng Yuyong are in charge of transportation. Let’s get down to work!

Chen Hong, give me the key. Two tricycles are definitely not enough. I have to use your pickup truck this afternoon. "

Chen Hong obediently handed the key to the village chief uncle: "Uncle, we are so busy, do we still have time to kill sheep in the afternoon?"

The village chief paused: "If you don't have time to kill in the afternoon, then kill in the evening. If you can't kill in the evening, then kill in the morning tomorrow."

Anyway, I have to kill two sheep this year. I have already planned what dishes to make during the Chinese New Year. Chicken, duck, fish, pig and sheep are all required!

Okay, you women, hurry up and start cleaning up, the work in the kitchen is not easy either! "

The people serving the dishes all stepped on the snow to the ground, and Xiaohao's mother and Wang Xin's mother followed. Aunt Guo and Erhu also took Chen Hongxiaofeng to the kitchen and started kneading dough and steaming jujube dumplings.

In the afternoon, Chen Hong and Xiaofeng's main job was to throw off their arms and knead the dough vigorously. What they did was purely physical strength.

After each dough is kneaded and smoothed, it is initially set and then it is time for Aunt Guo and Aunt Erhu to show off.

They used simple chopsticks, scissors, new hair combs, and rolling pins as tools to change the appearance of each dough ball.

After Chen Hong and Xiaofeng filled the big pot with water, laid the cage cloth in the dragon drawer, and brought the firewood in front of the stove, they came back and saw: Oops, the curtain is already lined with all kinds of fancy dumplings!

There are longevity peaches, lucky bags, big ingots, cornucopias, big goldfish, treasure-seeking rats, and date cakes!

This is not an ordinary pastry, this is simply a work of art! This lifelike appearance is so lifelike!

"Auntie, your craftsmanship is really amazing! If this is steamed, will it still be edible? It's so beautiful!"

Chen Hong thought to herself, no wonder Aunt Guo asked her to knead a few more pieces of dough of various colors when making dough!

In order to meet their requirements, she squeezed spinach, pumpkin, and watermelon juice, kneaded green, yellow, and pink doughs respectively, and also kneaded red dough with red rice koji.

The two old ladies are really skillful with their hands. They matched the four colors of dough very cleverly, green for leaves, red for flowers, yellow for fruits, and pink for embellishment.

Once it has risen and is ready to be steamed, you will see that it is even more beautiful and has turned into a complete work of art.

After steaming the pastry, make the evaporated cake, divide the steamed cake into the tofu, divide the tofu into fried noodles, fish, and deep-fried fruits.

Chen Hong also set up another oil pan and started frying tofu puffs, lotus root boxes, crispy sardines, crispy pork, and mung bean and vegetable balls.

As soon as the aroma of jujubes dissipated in the kitchen, the aroma of soybean oil and peanut oil wafted again!

Aunt Erhu laughed while lighting the fire: "This is the taste of the Chinese New Year!

By the way, Chen Hong, you didn’t go to the market. Did you buy the couplets? "

Chen Hong took the fried goods out of the pot and put them on a bamboo sieve to control the oil, "Auntie, I bought them all, and they are also sold in supermarkets this year.

There are several special counters for New Year's goods in supermarkets. Not only do they have couplet sales, but they also have everything for cars, boats, livestock pens, and grain storage.

I also bought two pairs of lanterns. One pair will be hung at the door of the hotel and one pair will be hung at the door of my house.

I also bought the hotel’s couplets and a lot of Dafu characters! "

It was so busy that after dark, the stainless steel pots that were ten seals in size were filled with seven pots of fried goods.

After the dumplings are cooled, they are covered with clean gauze and put into bamboo baskets. The one-meter-high bamboo baskets can hold five full baskets, and the steamed cakes are also placed in three big baskets.

Seeing that it was getting dark outside, the women started making dinner again. There were a lot of people invited to work today, and together with the five of them, there were more than fifty people eating.

Chen Hong packed up four large cod fish weighing more than ten kilograms, cut three pieces of tofu, and stewed a large pot of cod fish stewed with tofu.

I cut another pot of pork belly, stewed a pot of braised pork, Chinese cabbage is indispensable every meal in winter, and stewed pork and cabbage with vermicelli.

Finally, stir-fry some garlic chrysanthemum and cook a pot of red dates and millet porridge.

After preparing dinner, I called the village chief. The old man arranged for people to come back in two shifts for dinner.

Those who want to work overtime can continue working in the orchard after dinner. Those who don’t want to work overtime can come back after dinner, collect their wages, and go home to rest.

Originally, Chen Hong thought that except for the young people who would stay and work overtime, the elderly and women would go home to rest.

Unexpectedly, only two old men were in poor health and could not bear the cold, so they did not work overtime.

All the others stayed, and Chen Hong understood that they were not just making money.

They also helped to sell out the vegetables as soon as possible. They were also happy for Chen Hong and his family to be able to sell more money.

Each of the two old men who returned home was given a salary of 100 yuan, and Chen Hong also gave them a handful of leeks and rapeseed.

Afraid that the road would be difficult, Chen Hong sent people home with a flashlight before Chen Hong came back.

In the evening, Uncle Erhu stayed to kill the sheep. Wang Yusheng assisted, and Chen Hong also went back to the backyard to kill two chickens and two ducks.

When Chen Hong arranged for Yu Yang to go to bed and return to the front yard, Uncle Erhu had killed all the sheep and divided them into five parts.

The smell of mutton could already be heard in the kitchen, and Aunt Erhu had already stewed the sheep's head, hooves and bones in the pot.

Now that Chen Hong has nothing to do in the kitchen, Xiaofeng and Chen Hong, who are just sitting and watching others work, have decided whether to find something to do?

As soon as she thought of it, Chen Hong asked Xiaofeng to set up an unused cauldron in the yard. When she went home, she used a trolley to push back a bag of chestnuts and a bag of peanuts.

The two found river sand leftover from building the house behind the house, sifted some fine sand with a fine sieve, poured it into a large pot and started frying.

After the fine sand is heated, start frying the chestnuts. The chestnuts grown by Chen Hong in the space are sweet and soft. They can be fried without adding sugar and are far superior to any sugar-fried chestnuts sold on the market.

Brother Yusheng was also free at this time. He watched Chen Hong and Xiaofeng fry chestnuts and peanuts, and also came to help.

The three people fried for two hours and produced fifty catties of chestnuts and seventy catties of peanuts.

Aunt Guo smelled the fragrance of chestnuts, so she came out and ate a few. The old lady couldn't help but nodded: "This chestnut is delicious, sweet and soft, and not choking at all!"

Where did Chen Hong buy it? Let’s buy some after eating. This is much better than eating melon seeds.

Eating too many melon seeds made me suffer from internal heat and sore throat, but eating chestnuts made me feel strong. "

Xiaofeng laughed and said, "Mom, one pound of melon seeds can be eaten by ten people for a day. One pound of chestnuts can be eaten by three or five people."

If the guests were allowed to eat, they would not be able to eat more than ten or eight pounds a day. "