Food: I Am A Cartoonist In Totsuki

Chapter 237: Parent-child meal

Just when Caibo Chaoyang and Yukihira Sōma were about to have a cooking showdown, the door of the cooking classroom was pushed open, and Dojima Gin, Tong Yu, Hisako, and Erina all rushed over.

Tong Yu was not with Dojima Gin and the other three at first, but met halfway along the way. After hearing about it, they came over together.

I didn’t expect to find the two of them so quickly, and it just so happened that the two of them were about to start.

The terrifying aura on Caibo Chaoyang’s face disappeared, turning into a mentally retarded look: “Oh, it was discovered.

Sōma also showed the “same style” expression, looked at the four people who walked in from the cooking classroom, and said, “Lalala, Tong Yu-kun, Nakiri, and the little secretary are all here? Dojima-senpai is actually there! Just in time! ,I’m going to have a cooking showdown with lecturer Suzuki, you can come and serve as a judge.

“Cooking Showdown?”

“Two six three

Hisako was stunned for a moment, then his eyes fell on Chaoyang, and he said vigilantly: “Yukihira, you can’t have a cooking showdown with him, you know…

Before Hisako could finish speaking, Tong Yu raised his right hand to stop her from speaking and said, “Okay, then let the four of us do a review. Although the number of reviewers is not an odd number, I don’t think there should be an equal score. .”

Tong Yu said and glanced at Chaoyang.

“I also think so, as long as there is a notary public, then the Suzuki lecturer can’t be rude!”

“Ha, don’t worry, I won’t be rude. By the way, this is what you call the “strongest first seat” Tong Yu, Yukihira?”

Caibo Chaoyang also looked at Tong Yu.

Tong Yu was indifferent, snorted coldly in the face of Chaoyang’s peeping, and an imposing manner suddenly rose.

boom!

At that moment, Chaoyang was shocked by Tong Yu’s aura, and he didn’t react until Tong Yu regained his aura.

What happened just now…

Chaoyang thought he had a hallucination just now, and after returning to his normal color, he deliberately smiled and said: “Oh, today is really lucky, I have met two ten seats one after another, and I also met the new commander of Tōtsuki, and even the chief chef of Tōtsuki Resort. here.

Liu Shi laughed disdainfully in his heart, as expected of a guy trained by the same master (father), are they all so confident?

Now that I know that I am the core member of “The Late Night Cook”, but I dare to appear here casually when Tōtsuki is wanted, how do I really think I dare not take you?

Is it so confident that you haven’t been defeated so far?

After thinking this way, Tong Yu came to a seat in the cooking classroom and sat down. He was going to watch the cooking showdown between the two “brothers” as a passerby, and then he would make plans for the next step after the competition between the two.

Erina also saw Tong Yuyu’s thoughts, and did not plan to stop this duel, and planned to wait for the two to talk after the competition.

At this time, Dojima Gin also said: “There is a refrigerator next to the cooking classroom, you can make any dish with the ingredients in it. The time is limited to one hour. Do you two have any opinion?”

“no problem!”

“Oh, I can do it.

Dojima Gin looked at the time on hand, and announced loudly: “Then, start now! The time is 10:50, please order the dishes before 11:50. There are no restrictions on the dishes or themes, Let the two of you play freely.”

Afterwards, both Sōma and Chaoyang left the cooking class and went to the refrigerator next door to start picking ingredients.

About ten minutes later, both of them selected the ingredients and returned to the cooking class.

Tong Yu glanced at the ingredients selected by the two and saw that the main ingredient that Sōma chose was chicken breast, and the auxiliary ingredients were eggs, onions, small shiitake mushrooms, etc.

“Chicken breast and eggs?”

At this time, Hisako was beside Tong Yu and Erina, and he was thinking about the ingredients they chose.

“According to the field Yukihira-kun is good at, do you mean…do that?” Hisako guessed.

Erina folded her hands in a determined tone, and said, “It’s absolutely impossible to go wrong with a parent-child meal.

Parent-child rice bowl, also known as parent-child Dan, slipped egg chicken rice, is a Japanese rice-based dish. Chicken, eggs, onions, etc. are covered on the rice, and then served in a bowl.

A restaurant called “Jade Sunrise” started out, originally selling “military chicken pot”, that is, after the chicken is cooked, it is eaten with egg sauce. At that time, the price of eggs in Japan was very expensive, and customers thought that It would be a waste if you throw away the chicken pot because you can’t finish it, so just mix the rest of the dishes with rice and eat them.

However, I never expected that the taste is quite delicious, and the number of customers who come to the store is increasing day by day. It was not until the fifth generation boss took office that he officially covered the chicken with egg sauce, and then poured it on the rice for sale, and named it Parent-Child Well.

Parent-child rice bowls have gradually become popular throughout Japan, and are welcomed by children of all ages.

This dish is relatively civilian, and Sōma came out of the public restaurant and knows this dish very well. In fact, Sōma also cooked this dish during the “field study”.

At that time it was still in the Japanese branch of Shinomiya Kojiro, but at that time it was French cuisine, and now Sōma is doing traditional Japanese rice bowls.

“However, why are the ingredients Choi Suzuki chose so similar to Yukihira?” Hisako wondered.

I saw that there were also chicken breast meat, onions and other ingredients on the cooking table in Chaoyang, but there were more shrimp, scallops and other ingredients.

The ingredients were ready, and the two quickly entered the cooking stage.

Sōma quickly demonstrated the cooking skills that should be expected as an Elite Ten, quickly processing the chicken breast, cutting it into small pieces, and then marinating it with seasonings such as soy sauce and mirin.

Shred the onion, cut the small shiitake mushrooms in half, break three eggs and stir the egg mixture for later use.

After these tasks are ready, start to heat the oil, stir fry the onions, and then add the chicken pieces. …

But looking back, I found that Chaoyang’s cooking work is similar to Sōma, and it can even be said that 4.4 is the same! If it wasn’t for the different ingredients, I would suspect that this guy was cooking the same dishes.

More than 20 minutes passed quickly, and as everyone expected, what Sōma did was really a family rice bowl.

I saw that he started to enter the finishing stage, put the rice wrapped in egg liquid in the pot in a bowl, and finally poured the fragrant and delicious parent-child shampoo, sprinkled some shallots, and a bowl of fragrant parent-child rice was delivered to Tong Yu, etc. in front of four people.

Dojima Gin looked at the steaming parent-child meal in front of her eyes, and couldn’t help but smile and said, “It’s a very good parent-child meal, with a fragrant smell, which makes people appetite!

Indeed, this parent-child rice bowl made by Sōma is already a perfect dish in terms of “color” and “fragrance”.

(To be continued..),

(This chapter contains pictures, click the “Illustration” button in the lower right corner of the screen to view the pictures.)