Food: I Am A Cartoonist In Totsuki

Chapter 238: The gap between the two successors

“Enjoy, the traditional “Yukihira-style rice bowl!” Sōma served four ready-made family rice bowls in front of Tong Yu and the other four.

Tong Yu smelled the fragrance rising from the bowl, and his appetite was gradually awakened.

Rice is mixed with the fragrance of eggs and shiitake mushrooms, mixed into the nose, and the fragrance is enough to make people intoxicated. This is the charm of parent-child rice bowls.

From the appearance alone, this is not too different from the ordinary parent-child rice bowl.

Tong Yu took the spoon and scooped a spoonful of rice into his mouth first. The rice was mixed with chicken breast, eggs, and shiitake mushrooms, and they were put into his mouth and chewed together. The taste was amazing!

The same goes for Erina, Hisako, and Dojima Gin, who scooped up the air and put it into their mouths, causing their cheeks to puff out slightly.

“Well, under the seasoning of the rice sauce, the egg is tender and delicious, and it melts in your mouth! The chicken breast is also fried properly, and it is neither old nor woody.” Hisako exclaimed.

“The shiitake mushrooms and shredded onion make the whole dish more flavorful, and the sauce poured on top of the rice bowl is not the sauce used in ordinary family rice bowls, right?” Nakiri Erina’s “God’s Tongue, Immediately I have tasted 22 differences of this parent-child rice bowl.

Sōma then raised his finger and explained, “Oh, my sauce is homemade, to be precise, the hidden sauce in the “Yukihira Flow” menu, a sauce made with sour plum and lemon and fried pork chops, This sauce has a sweet and sour taste, which can further stimulate the appetite. ”

It turned out that “the sauce was changed… Wait, the other sour taste is not the sauce, right? This sour taste is red vinegar?” Dojima Gin also discovered the speciality of the rice after tasting the rice alone.

“Oh, Dojima-senpai also sang it. That’s right, I added a little red vinegar to both the rice and the rice bowl sauce.” This vinegar is fermented by mixing wheat, rice, and alcohol. Although this is a common method for making red vinegar, long-boiled sake lees are used for making red vinegar, a seasoning that was popular when Edomae sushi was born and started. ‘ Sōma explained.

Dojima Gin is naturally familiar with this aspect of food culture, and nodded after listening to the explanation of Zhenchuang.

“It turns out that compared to the general body, the sugar content of this red vinegar is very controlled, so the taste is very mellow and refreshing. Moreover, the rice prepared with this vinegar will not be too hard and become very soft. But in order to match this texture properly, you have to make subtle adjustments in the blending of ingredients, Yukihira, your cooking skills have improved a lot since the last time I saw you.” Dojima Gin on Sōma strength The improvement is affirmed.

Sōma still had a mentally retarded look on his face, and said: “Yes, since I became an Elite Ten, I have learned more things, and recently I have also learned cooking knowledge, and my strength has improved a lot. I don’t think it will take long, You can surpass your father!”

Chaoyang, of course, knew that Sōma’s father was Jōichirō.

After he heard Sōma say this not far away, a sneer appeared on the corner of his mouth. Just because you want to surpass Jōichirō, this strength is not enough to see!

Thinking like this, Chaoyang came to Tong Yu and the others with the dishes he had finished, and said to Sōma, “Hehe, the cooking you’ve made is nothing more than that. Yukihira, it seems that you didn’t grind enough at Jōichirō.”

Sōma wanted to refute Chaoyang’s words, but when he looked down at the cooking he had finished, he was stunned.

Caibo Chaoyang’s cooking is also a family meal, which can be said to be not much different from his. Except for the addition of shrimp and other ingredients in the rice, I can’t see any other difference.

“What, you also made a parent-child rice bowl, but it’s no different from what I made, just with one or two more ingredients, don’t you think it’s better than me?” Chaoyang said unhappily.

Caibo Chaoyang smiled softly: “It really doesn’t make much difference, so you should try it.”

Saying that, Chaoyang sent one of the prepared dishes to Sōma, and then sent the other four to Tong Yu and others.

“By the way, before I taste it, I also want to explain that this dish I made was improved from the recipe of a small restaurant, and there should be Yukihira that you are familiar with.”

Chaoyang’s profound words made Sōma startled again.

Sōma hurriedly picked up the spoon and put a large spoonful of rice mixed with other ingredients into his mouth. After eating, his cheeks bulged, and something seemed to be sprayed out of his mouth.

“Why is the taste so strong? From the outside, the two dishes don’t look any different, but the sauce he uses is more refreshing?” Sōma couldn’t believe it in his heart.

Tong Yu has a super taste and tasted the difference between the two dishes at the first time.

“It turns out that vinegar is also added to the sauce and rice, but the latter adds “fruit vinegar!” Dong Yudao.

Fruit vinegar is a kind of fruit vinegar brewed with modern raw materials technology using fruits, including pear, hawthorn, mulberry, grape, persimmon, fragrant, citrus, kiwi, apple, watermelon, etc. A kind of sour condiment with rich nutrition and excellent flavor. It has both the nutritional and health care functions of fruit and vinegar, and is a new type of drink that integrates nutrition, health care, diet therapy and other functions. Scientific research has found that fruit vinegar has a variety of functions.

“Using fruit vinegar? Sōma was surprised again.

Erina’s complexion also changed slightly, and said, “I didn’t expect that the parent-child rice bowl sauce made with fruit vinegar would taste so good. Compared with red vinegar, it has a completely different taste.”

“The addition of shrimp and scallops makes the whole parent-child rice bowl taste even more wonderful. The umami of the ingredients is completely integrated, and the fruit vinegar mixed into the rice and sauce makes the taste more refreshing, and the greasy taste is completely absent. .” Dojima Gin said the same.

Sōma thought he had eaten it wrong at first, but after a few mouthfuls, he had to admit that “Suzuki” was better than him, and the difference in taste was very large.

He didn’t understand that just because of the fruit vinegar, as well as the addition of scallops and shrimp, the difference in taste became so obvious?

Tong Yu also saw Sōma’s doubts, put down the sentence in his hand and said, “Sōma, isn’t it obvious, you are not as good as you in the use of ingredients.”

(To be continued..),