ALL NOVEL Chapter 261
Chapter 261: Golden Curry Roasted Suckling Pig
Glowing Cuisine!
This is enough to prove that Tong Yuyu has succeeded again this time, and it is still in such an important game.
Of course, it is undeniable that Tong Yu tried many times before making this dish, fully prepared for today’s success.
Even chefs such as Zhu Yuan and Liu Yi were amazed when they saw it. This luminous cuisine is a dish you can’t find~ ah.
Not even a dragon chef dared to make a promise, and in its heyday could cook something that shined.
Gollum.
Ryoko Kami and Nakiri Erina, who approached the dish, didn’t just see the light – it was that simple.
The rising aroma from the golden roast suckling pig penetrated into the nostrils, which made Erina, who has a special “sensitivity” to delicious food, almost lost her footing.
If it wasn’t for Shen Liangzi to help her, she would have fallen to the ground.
Tong Yu picked up the knife and came to the golden roast suckling pig, and started to cut the suckling pig into pieces with gloves.
The whole roast suckling pig is cut into pieces and placed on a plate, and it can be seen that it is a whole pig when put together again. It can be seen that there is no waste in the cutting process, which indirectly shows that Tong Yu’s knife skills are excellent.
After the whole roast suckling pig is cut into pieces of suitable size and placed on a large plate, Tong Yu also arranges the plate with tomatoes, green leaves, etc. as the final decoration.
After doing this, he raised his right hand and said loudly: “Chef Long, my cooking is finished.
Zhu Yuan and others have been staring at Tong Yu, how could they not know that he has finished.
After asking the Queen Mother again, he said to Tong Yu, “Bring it here.”
“Yes!”
Tong Yu didn’t let Shen Ryoko and Erina cover the dinner plate with the lid, and then came to the beacon tower where the Queen Mother was sitting with the huge dinner plate in both hands.
A few minutes later, Tong Yu’s food was delivered to the sedan chair of the Queen Mother.
At this moment, Dong Yu was only two meters away from the Empress Dowager West’s son.
For ordinary people, the sedan chair has a thick layer of gauze as a cover, and it is impossible to see the situation in the sedan chair.
But Tong Yu has super vision, can easily penetrate this layer of obstacles, and clearly see the appearance of the Western Heavenly Queen sitting in the sedan chair.
After seeing it clearly, Zhang Yu was suddenly lost for a while.
Because the Queen Mother was different from what he imagined, not a wrinkled old woman like Wen Xu, but a beautiful woman.
Beauty can be summed up in four words – the allure of the country.
This is not an exaggeration at all. The Queen Mother in front of her is a typical beautiful woman in ancient China. With a luxurious dress, it adds to her an aura and majesty that cannot be profane.
“It seems that because of the age, the Queen Mother of the West has not reached the point of being old and pearly. It is a good age when the charm still exists.”
Tong Yu thought so in his heart, and then he remembered that the Queen’s birthday this time did not specify how old it was.
Then considering her current age, it should be 40 years old.
Just as Tong Yu was slightly amazed at the appearance of the Empress Dowager in his heart, Zhu Yuan opened his mouth.
“Tong Yu, what’s the name of your dish?”
Facing Zhu Yuan’s question, Tong Yu handed over with a smile on his face: “Golden Curry Roasted Suckling Pig.”
“Roasted suckling pig with curry?”
Zhu Yuan’s expression flashed with surprise, and after a while, he came back to his senses and said, “I have long heard that there is a country called India that has a kind of magical seasoning curry’, do you mean this curry?”
Tong Yu nodded and said, “That’s right, this is it.
Curry and pudding are dishes imported from abroad.
It’s just that pudding came from England, while curry originated in India.
At the same time, in this period of China (Qing Dynasty), it did not spread in a large amount.
The word “curry” comes from the Tamil language, which means that many spices are added together to cook”.
According to Indian folklore, curry was created by Buddha Sakyamuni. Since the spicy aroma of curry can help hide the fishy smell of mutton, this is to help Indians who do not eat pork and beef.
In Tamil, “Kali” means “to taste”. Early India was ruled by the Mughal Empire established by the Mongols, during which the eating habits brought from Persia (present-day Yilang) influenced the cooking style of the Indians until today.
…for flowers.
Curry is the crystallization of a variety of spices, which originates from the fact that the original meat in India was mainly mutton with a strong flavor. A single spice could not remove its abdominal flavor, so it was made with a thick sauce composed of a variety of dry spice powders. Cooking, I didn’t expect the effect to be surprisingly good.
Curry first spread in South Asia and Southeast Asia and other places, and by the 17th century, European colonists brought these spices to Europe when they came to Asia, and then spread to all parts of the world. Curry has evolved into various styles and eating methods in combination with different food cultures around the world.
Later, spices, curry, etc. were introduced to the meat-based European countries, and nobles regarded them as treasures. It is even said that in order to facilitate the input of more spices, a large number of ships were built, which promoted the development of shipping. Dried curry raw materials – different It was during that time that spices became more popular.
Because the spices are exported as dry goods when they are transported by ship, the spice powder is still popular today. With the advancement of the times, it has become more and more convenient to cook curry. In the past, it had to be dried and ground before mixing and seasoning.
In this day and age, curry is definitely a food above pudding.
So, when Zhu Yuan heard that Tong Yu’s cooking used curry, he was also surprised.
Zhu Yuan had heard of curry, but some chefs with superficial knowledge were dumbfounded, and they said that they had never heard of it at all.
Seeing Zhu Yuan’s expression, Tong Yu became more sure of what he was thinking. The Queen Mother had never tasted curry-related dishes.
If that’s the case, then the outcome of this matchup is clear.
“Now, let the Queen Mother try this special curry dish, and I can guarantee that this is something the Queen Mother has never tasted,” said Tong Yu.
Hearing this, a chef Long standing behind Tong Yu immediately scolded coldly: “To be presumptuous, to be so shameless in front of the Queen Mother.
Tong Yu didn’t get angry when he heard this, he still said lightly: “Xiaomin is just telling the truth, how can you ask the Queen Mother to taste it in person.”
(To be continued..) Chuan.