Chapter 262
Chapter 262: The Secret
Tong Yu’s remarks made Chef Long feel that he was pretending.
Because no matter how you look at it, the roast suckling pig made by Tong Yu just now is almost the same as the ordinary one, and in their eyes, a lot of ingredients are wasted.
Because the whole cow wrapped in the outermost layer was completely scorched in the raging fire, and the mutton in the inner layer was also partially scorched, and it was also inedible.
In other words, a cow and a sheep were sacrificed for this roast suckling pig, which is a waste in the eyes of many chefs.
Tong Yu did not explain much about this. What exactly is this dish can only be known when the Queen Mother tastes it, and it can truly reflect its value.
I saw a palace maid walking from the sedan chair to the table, picked up the small plate “two eight zeros” and silver chopsticks prepared on the side, picked up a sliced pork leg and other parts of the meat, and then returned to the sedan chair. .
Another maid pulled the curtain halfway up, and the maid with the plate immediately brought the dishes in.
“Queen Mother, please taste.
Xi Tianhou didn’t speak, she stretched out her jade-white hands to take the plate and chopsticks.
After a while, everyone heard a crisp figure with a click.
Then, there was a crisp chewing sound.
Because everyone on the beacon tower did not speak, and did not dare to speak, so the Queen Mother West’s chewing sound was obvious.
In normal times, this sound will be considered indecent, and sometimes the chef who makes this dish will be blamed for making the dish too crunchy, which is offensive to taste.
Zhu Yuan and other chef Long also thought that the Queen Mother would be angry.
But after a long time, the Queen Mother of the West did not speak, only the blunt mouth.
“Yep?
When Zhu Yuan saw this, he was also puzzled. When he was about to step forward to ask, a voice came from the Queen Mother in the sedan chair.
“It’s so delicious, this roast suckling pig is so delicious!” The Queen Mother praised.
“what?”
Chef Long, who had questioned Tong Youyu just now, was startled.
The Queen Mother’s admiration continued from the sedan chair: “This is completely different from the roast suckling pig made by the court. When you bite down, the golden, crispy and fragrant pork skin is thick and not greasy and pours into your mouth. , There is a “flavor of fire, which makes the body seem to be burning. ”
Hearing this, Tong Yu’s smile gradually deepened.
Zhu Yuan was very surprised. Is this one year or two years? He has not heard the Queen Mother praise a dish so much for a long time.
Even Zhu Yuan, the head of the dragon chef, did not get such praise several times for the dishes he made for the Queen Mother.
Zhu Yuan and others thought that the Empress Dowager praised it like this and it was over, and it wasn’t over yet.
Click click.
Such a voice also came from the sedan chair, indicating that Xitai was still tasting.
“Also, still tasting?” Zhu Yuan and Chef Long were once again surprised.
Empress Dowager West has a habit, no matter how delicious a dish is, once you stop talking with chopsticks, you will never taste it again.
But today she made an exception, how is this possible!
“In addition to the aroma of the roast suckling pig itself, there is also a special aroma, is this curry?”
After saying this, the Queen Mother picked up another pig’s head and took another bite.
Delicious, bursting out of the mouth again.
Seeing this, Zhu Yuan couldn’t bear it any longer. He came to the sedan chair of the Queen Mother and said, “Queen Mother, please allow me to taste this dish as well, I need to make sure.”
“Allowed.”
Thank you “Queen Mother.”
After getting permission from the Queen Mother, Zhu Yuan immediately picked up another clean plate and chopsticks, picked up a piece of roasted suckling pork that was cut flat, and put it directly into his mouth.
Originally, Zhu Yuan just wanted to take a small bite, but when the roast suckling pig was brought to his mouth, he couldn’t help it. He opened his mouth wide and put the whole roast suckling pig into his mouth.
After just chewing twice, his legs bulged, his face full of shock.
“This taste!”
Even Zhu Yuan was almost struck by this powerful delicacy that he could not find the south, east, north and west, and his brain was almost in a blank state.
In addition to “pork”, there is also a strong aroma of beef and mutton, and in these meat aromas there is a spicy curry! The key is that all these delicious flavors are absorbed by the roast suckling pig. “The way it is made can actually have this kind of taste,” Zhu Yuan said in shock.
At this time, the Queen Mother in the sedan chair spoke again and said, “You two (the maids) and other dragon chefs should also try it. This kind of cuisine is rare, and it is also worth your reference and study.
Is it worth learning from?
A group of dragon chefs twitched at the corners of their mouths, doesn’t this mean that their cooking skills are not as good as Tong Yu?
This also aroused their curiosity even more, what did the taste of this roast suckling pig reach to make the Queen Mother praised so much, and also make Zhu Yuan have such a look!
Chef Long, including Liu Yi, came to Dulai, picked up a piece of golden and attractive roast suckling pig with chopsticks and put it into his mouth.
Well!
Chef Liu Yi waited for a different look of surprise on the faces of the dragon chefs!
This taste…what the hell is going on!
“It turns out that the suckling pig is stuffed 4.4% into the tripe and lamb tripe, so that the butter and mutton oil can penetrate into the roast suckling pig thoroughly..”
“However, the stench of mutton will also penetrate into the pork, so why is there no strange taste at all? Ah, curry, does it mean that curry has such a good effect of deodorizing!”
The dragon chefs also discovered the key point of this dish.
One of the key points is the whole cow and sheep as a “protective layer”.
The second key point, curry!
But the key to making such a taste depends on the cooking method, even if you think about it, you may not be able to do it.
At this moment, the dragon chefs realized how terrible Tong Yu was.
(To be continued..),