Food: I Am A Cartoonist In Totsuki

Chapter 302: Table Chefs

After a while, several late-night cooks passed the assessment and went through the first gate to the second gate.

A group of cooks couldn’t help but get anxious when they saw this, not knowing what was going on. .

Originally, “I thought it was like this, but I didn’t expect that there are cool guys among the chefs.”

Suddenly, a voice came from beside Tong Yu and Shen Ryoko.

The two looked back, only to see a late-night cook with a hairstyle dyed “broom head” colorfully coming in front of them.

In addition to the hairstyle of the broom head, there are exaggerated earrings on the forehead, and this trousers and tights, just like a killer dress.

“Are you talking to us?” Tong Yu asked, looking at Kill Matt.

“Yeah, why didn’t you go up and ask questions just now? Maybe you can find out what the other party likes.” The broom-head cook said late at night.

Tong Yu smiled lightly: “Why go up and ask, does this have anything to do with the cooking I’m going to make?”

“Ha, it seems that you are different from other chefs in terms of what you want to eat before you die. Of course, you must count the taste of your hometown. I also want to eat the dishes made by my mother. You all feel the same. Right?” said the broom with his hands outstretched.

“You’re right, but as a diner it’s really annoying to have the theme of the Last Supper.

“Ha, what does it matter? For us late-night cooks, as long as we are desperate to satisfy our diners. Your cooks don’t have any advantage in this kind of assessment, so I’ll go first…

After killing Matt, he walked in front of Tokiyama Biegoro with the dishes he had prepared.

“Okay, then let’s enjoy it, the burst-style roast beef is six in a row!”

The broom-head late-night cook put a full plate of beef dishes that were very filling in front of Tokiyama Binggoro.

Solid meat, which is cooked with six parts of beef that is fat and lean, hence the name of this dish.

“The six parts of the beef are marinated with salt, then wrapped in cabbage and stewed together, and finally seasoned with kimchi. The gravy and fat, stimulating the smooth acidity, all make the tongue go wild and addictive. !”

The broom spread out his hands and explained Tokiyama Biegoro.

There is no doubt that this kind of bold and rude dish is very satiety, and it is impossible for ordinary old people to finish it, and it is even very difficult to eat.

But if it is this old man who has participated in various battles and has previous physique and appetite, there is absolutely no problem.

Sure enough, Tokiyama Binggoro took a piece of plump beef with a fork and put it into his mouth.

“Well!”

Swallowing it in one mouthful, it’s not at all like the way a white-haired old man should eat.

Ziming.

Standing aside, he could still hear the chewing sound coming from Tokiyama Binggoro’s mouth.

Gollum.

Swallow it, not taking a second bite.

After a few seconds of pause, Tokiyama Binggoro picked up a note with the word “pass” written on it from the wheelchair and handed it to Sweeping Pier.

“You are qualified!”

After passing the test, the late-night cook, Kill Matt, put his hands in his trouser pockets and laughed happily.

“Haha, it’s really not difficult at all, it’s completely easy. Hey, you watch chefs look at me like this, don’t you think I’m very powerful and want to ask me? Ah, I won’t tell you?”

The broom head smiled smugly. He didn’t pass the assessment just now, and he lowered his head with an uncomfortable look.

They were still full of self-confidence just now, but now they have been beaten to the core and lost their confidence to move forward.

Now being swayed by the yin and yang of this late-night cook, it is even more uncomfortable, and I feel that I have lost face.

Sweeping Pier turned around, ignoring these embarrassingly marked divisions, and laughed secretly in his heart.

Hey, don’t blame us. This kind of theme ..for us “dark” chefs, it’s commonplace. Because we often get some commissions, such as making a meal before death for the men who were executed for failure in the organization.

Or cook the last dish on the deathbed for inmates in a prison. It’s not because the old man’s hometown dishes are not right, but you put in a dish that is too “merciful” because you care too much about the preferences of the diners. All the dead chef does is try his best to cook good dishes, so that he can taste the satisfaction of “can die in peace”.

Hehe, I’m afraid the operators of this competition want these naive guys who don’t understand it to be eliminated at the first door.

“Forget it, I’ll hurry to the next door.

Just as Broomhead was about to leave here, he saw that Ryoko had finished cooking.

Out of curiosity, he took a few steps forward and looked at it, and found that the dish that God Ryoko was cooking was actually a grilled meat, and a layer of sticky natto was spread on the surface of the grilled meat.

“Natto and BBQ?”

The broom was stunned for a moment, then smiled and said: “It’s very interesting that these two things can be combined together, but it’s not that simple to make the old man satisfied.

Before the broom could finish speaking, Tokiyama Binggoro used a fork to fork a large piece of barbecued meat and brought it to his mouth.

The sticky natto clings to the grilled meat, and just like that, it goes into the mouth.

“Well!

A whole piece is directly put into the mouth, and then bit down hard.

Wow!

The gravy shot in the mouth immediately.

The deliciousness exploded in the mouth like a bomb.

“This taste!

Tokiyama Binggoro had a look of shock on his face, looked at the grilled natto in front of him in disbelief, and quickly picked up his fork and took a second bite.

Shen Ryoko explained, “The reason why the barbecue is so juicy is because I kept the gravy as much as possible and processed it a little by fermentation. Natto is a ready-made ingredient from a cold storage truck. After a little processing It goes well with BBQ meats. …

Although Shen Ryoko explained it in such a simple way, Tokiyama Binggoro and the broom head on the side are very clear, it is very difficult to achieve this level.

After all, no one is better at fermentation and natto than Kami Ryoko.

After eating two pieces of grilled meat in a row, Tokiyama Binggoro slowly raised his head to look at Ryoko and said with a smile, “I didn’t expect that there are chefs like you in the table. It’s very rare. Well, you are also qualified. already.”

Without unnecessary nonsense, Tokiyama Binggoro announced that Shen Ryoko passed.

“Thank you.” Shen Liangzi thanked.

“Little girl, why didn’t you cook something similar to udon noodles like other chefs… Tokiyama Biegoro looked at Ryoko and asked.

“This. I think that since it is in line with the theme of the Last Supper, the dishes should be presented without any room. This natto barbecue is also my area of ​​expertise. Elderly people, you can eat it if you like.” Shen Ryoko explained. .

In fact, this is also thanks to Tong Yu’s one-word reminder, otherwise Shen Liangzi may also make “merciful” dishes like other table chefs.

“It seems that the guys in the table are not all incompetent.” Tokiyama Binggoro sighed again.

Tokiyama Binggoro’s food experience is richer than anyone else present.

Established in the headquarters of the West Kanto area criminal organization Yingji Group, he is the former leader of this organization and the current leader of the exclusive chef spanning three generations.

Not only the people under the organization, but also occasionally participate in the cooking dinner with the foreign education department. If they make surprising dishes, it will definitely damage the honor of the organization.

At the same time, it is also very likely to become the fuse of the 4.4 battle between the two organizations. He has worked for decades in this tense state, and his cooking performance in the kitchen over the years can completely surpass the “table”. Chefs above Chef Star Chefs.

His requirements for dishes are anything but ordinary.

“But today, I originally came here because I was looking forward to the dishes of the chefs in that group.”

Yamabing Goro grinned, suddenly burst into laughter, and said: “The group of cooks who have been living in the state of boiling frogs in warm water can’t make dishes that satisfy me, but you, a little girl, made a mistake by mistake. It is rare to make this kind of dish.”

Hit by mistake?

The corner of Shen Ryoko’s mouth couldn’t help showing a smile, looking at Tokiyama Binggoro and said:

“Father, my cooking is so-so, and there is one other person’s cooking that will definitely satisfy you,” Shenzi said, and his eyes fell on Tong Yu who was behind him.

Just at this moment, Tong Yu dragged the finished dishes on the dining plate and slowly walked towards Tokiyama Binggoro, only to see a casserole on the tray.