Food: I Am A Cartoonist In Totsuki

Chapter 303: Silkie Chicken Rice

Zhang Yu put a casserole in front of Tokiyama Binggoro.

“Cassette?” The staff next to Tokiyama Binggoro was stunned.

Tokiyama Binggoro’s expression did not change from beginning to end, but his face was calm and unmoved.

Tong Yu said nothing and opened the casserole.

Along with the rising of white air, the aroma of white rice hit the nostrils.

After the fog completely dissipated, there was a pot of white rice in the casserole.

That’s right, apart from rice, there are no other ingredients.

Seeing this, Tokiyama Binggoro’s expression finally changed.

After a few seconds, he raised his head to look at Tong Yu in front of him, and said, “Boy, what are you doing? You don’t think about serving me with refreshments or something just because I’m old. ?”

Saying that, Tokiyama Binggoro’s expression darkened.

He was very angry when the other chefs made udon noodles, tempura and other dishes just now.

It’s not that these dishes don’t meet his appetite, it’s that the cooks treat him like an ordinary old man…

For example, udon noodles are deliberately cooked a little longer to make the noodles softer and easier to chew and digest, but they lose their chewiness and texture.

The side dishes were too, all chopped up very finely, which did make it easier to digest, but lost the overall texture.

Let me ask, can this kind of cuisine satisfy Tokiyama Hyougoro, who used to be a “late night cook”?

Now Tong Yu goes even further and brings out a big bowl of white rice?

This is even more contempt and contempt for him, and anger has gradually condensed in his heart.

“Although I’m old, my arm strength can make you pinned down. If you’re going to insult me, are you ready to bear the consequences?” Shiyama Binggoro looked on. He said gloomily to Tong Yuyu in front of him.

Tong Yu smiled and didn’t take Tokiyama Binggoro’s words to heart at all.

“Old man, you have been a chef for decades. You are not like other laity, you judge the quality of a dish by its appearance, right? What nonsense is there? Let’s talk about it after eating.” Tong Yu looked indifferent, Said bluntly.

Tong Yu’s “rudeness” also aroused the dissatisfaction of the staff on the side. In addition, among the chefs on the table, only Shen Ryoko passed the assessment, which made the staff extremely disappointed with the chef.

“This player, don’t you know that this world-class competition hosted by the WGO is an insult to this kind of competition, you know?” the staff said sharply.

“call.

Tong Yu let out a slow sigh of relief. He hated this kind of situation where he started doing random appraisals before eating.

Shen Liangzi also saw Tong Yu’s speechlessness, came to the side and said with a smile: “Master, Tong Yu’s cooking skills are far superior to mine, and his cooking is more delicious than the one I just cooked, which I am not. Guaranteed.

“Are you… the little girl just now? Forget it, I’ll taste it for your sake.

Tokiyama Hyougoro said, scooping rice from the bottom of the casserole with a spoon.

After confirming again, I found that the whole casserole had no other ingredients except rice.

“It’s really just white rice…

Tokiyama Binggoro picked up a spoon and scooped up a sentence of white rice and put it to his mouth, his expression changed slightly.

“What is this scent?”

The rice is mixed with a special aroma that keeps coming out.

Due to his old age, Tokiyama Binggoro’s eyesight has been greatly reduced. When he brought the rice in front of him, he realized that the rice was so shiny, but it shimmered under the light on the side.

With curiosity in his heart, he put the rice into his mouth.

The rice is put into the mouth and chewed lightly.

The mysterious fragrance spreads out in the mouth, and at the same time, a mysterious fragrance spreads rapidly in the mouth, straight to the brain.

Suddenly, a loud screeching sound came to my ears.

In Tokiyama Binggoro’s field of vision, a flying black chicken appeared.

This black chicken with pure black feathers, in the process of soaring in the sky, the feathers and tail steel gradually became longer, and finally turned into a black phoenix.

The black phoenix, Shishan Binggoro saw for the first time!

There is still black flames around the black phoenix, along with the vibration of the wings, the flames fall towards the surroundings.

Tokiyama Binggoro was shocked when he saw the flames falling from the top of his head and the circling black phoenix.

This shock is not because of the taste, but at this moment, Tokiyama Binggoro has an epiphany.

He felt a feeling called “happiness” from this dish.

I feel happiness while cooking!

One after another, black flames kept falling, and Tokiyama Binggoro only felt that his whole body was burning.

At the same time, he also felt the phoenix sound, the feeling of being reborn from the ashes.

The darkness and all the unhappiness in his heart disappeared at this moment, and he felt a new life!

At this moment, he interrupted the thought of wanting to commit suicide.

That’s right, the reason why Tokiyama Binggoro set the theme of this time as “The Last Supper” is because he wanted to know himself after tasting the last meal.

There are two guns hidden in Tokiyama Binggoro’s body, one is an imitation toy gun, and the other is a loaded real gun.

However, because now Tong Yu is the best cook, he changed his mind.

“How is this dish made? It looks like it’s just white rice, but it has a strong chicken flavor!” Tokiyama Binggoro asked, looking up at Tong Yu.

“The name of this dish is “Silkone Chicken Bun”, and the main ingredient used is silkie chicken.

Black-bone chicken, also known as black-bone chicken, is a rare bird with special economic value in China’s livestock and poultry gene bank. It has excellent characters that are unmatched by 357 foreign chicken species. It is a rare bird with medicinal, meat and ornamental value. First, the well-known domestic and foreign medicinal poultry, the internationally recognized standard breed.

Just like his name, this chicken is black from feathers to meat and guts, hence the name.

“Silk-bone chicken rice… So it is, this is how this dish is cooked.”

Tokiyama Binggoro said that he was an old chef for decades. After hearing the name of this dish from Tong Yu, he knew the general composition and method of this dish.

“Yes, just as you thought, after cleaning the internal organs of the silky chicken, slowly cook the herbs, wine and other materials together, and then only take the rice inside and eat it. After a long time of cooking, The rice soaked up the delicious essence that completely absorbed the whole chicken!”

After listening to Tong Yu’s explanation, Master Dong nodded thoughtfully: “I see, that’s why you can make such a top-notch chicken dish with rice! Then.

“Then another mystery is this chicken, which has the best taste we’ve never had before! The unique flavor is elegant and sweet, it’s the best! – Start to eat every bite, and you will feel like a horse galloping inside your body , can you please tell me, what kind of chicken is this?” Master Dong raised his second question.

Unfinished (to be continued…),

(This chapter contains pictures, click the “Illustration” button in the lower right corner of the screen to view the pictures.)