Gourmet Beast Tamer

Chapter 199 Fish Belly

After the most difficult step of hiding sheep in the belly of the fish is completed, the remaining cooking steps become easier.

After removing the main bone, the carp's body inevitably collapsed a little, like a deflated tire. However, as Qin Lang filled the fish's belly with onions and ginger, the carp's body bulged slightly again.

The onions and ginger need to be taken out next, so they are filled with large pieces of ginger and knotted green onions. Then, he starts to apply cooking wine on the fish to remove the fishy smell.

The processing of the fish came to an end. Qin Lang placed the carp flatly on the dinner plate and set it aside. LaLa used cooking to speed up the process of pickling and removing the fishy smell.

He himself turned around and took the freshly prepared mushrooms, bamboo shoots and mutton from Dan Bao.

The terrain of Songshengzhou is mainly mountainous, with a lot of virgin forests and rich natural products. The mushrooms, bamboo shoots and mutton that Qin Lang exchanged for points came from there.

Wild shiitake mushrooms in the mountains and forests are larger, with darker brown umbrellas and a natural smell of dead wood. Wild bamboo shoots are smaller, but after peeling off the outer skin, the inner core is more delicate.

The diet structure of highland spotted sheep raised in mountain forests is much more complicated than that of ordinary grass-fed mutton sheep. It includes not only green grass, but also a variety of common delicacies in the mountains.

Consuming mountain delicacies all the year round makes the muttony taste of Highland Spot sheep meat lighter, and at the same time, the meat naturally adds a bit of unique flavor. The amount of exercise required by raising highland spot sheep is greater than that of ordinary raising, which also makes the meat of Highland Spot sheep richer and fuller of fat. .

Qin Lang chose the upper brain, the fattest part of the mutton. If the Highland Spotted Sheep itself is the best breed of sheep, then the upper brain is the best of the best.

The bright red mutton surface and the snow-white fat texture are as rich as marble, which is extremely tempting.

Just looking at the ingredients, the two little ones couldn't help but swallow.

Even if they don't know much about cooking, they can still see the obvious difference between the ingredients used this time and the ingredients used in the previous training process.

The quality of ingredients is a key factor affecting the taste of dishes.

The fish belly Tibetan sheep they tasted before was already so delicious, and they don’t know what it will taste like now.

"Tuk-tuk-tuk-"

With a sharp sound of falling knives, the three ingredients were quickly cut into fine dices for later use.

Heat oil in a pan, add onion, ginger and sea rice and stir-fry until fragrant, then add diced mushrooms and bamboo shoots and stir-fry.

The aroma of shiitake mushrooms and the fragrance of bamboo shoots quickly escape from the interior under the stimulation of hot oil, and are quickly intertwined with the rising heat, forming a bright and unique fragrance that quickly overflows in the kitchen.

After finishing their work, Danbao and Lala came together and smelled the fragrance of the delicacies, with happy and satisfied expressions on their faces.

This fragrance was stronger than when Qin Lang had practiced hiding sheep in the belly of a fish before. Surrounded by the fragrance, the two children had a wonderful feeling of being in a primeval forest.

Then, their eyes fell on the diced mutton that had not been cooked yet.

According to my previous experience in cooking fish-belly sheep, after the diced mutton is added, the aroma will be more attractive than it is now.

And Qin Lang did not let the expectations of the two little ones be disappointed.

After sautéing the diced mushrooms and bamboo shoots until fragrant, he quickly poured the whole plate of diced mutton into the pot and quickly stir-fried.

The abundant fat in the upper brain meat shrinks rapidly under the heat, and the mutton fat inside overflows little by little, evenly wrapping it on the mutton that gradually turns light brown. It flashes with an attractive luster under the light, bursting out with unique mutton flavor. of strong fragrance.

The pure and rich aroma of meat is intertwined with the right slight mutton aroma and the special flavor that can only be found in highland sheep that feed on mountain delicacies.

These aromas blend with the previous aromas of diced mushrooms and bamboo shoots, making the aroma that overflows in the kitchen lively and layered.

Just like a flat painting becoming three-dimensional, smelling such a wonderful fragrance, one person and two spirits seem to be in the mountains and forests of Songshengzhou, watching the highland sheep with beautiful markings leaping around them.

…

"Is this the first time the three of us have participated in Mr. Zongnian's test together?"

Outside the kitchen, Jiang Zhan, who was a little bored while waiting, looked at Li Yunxi and Xi Chen beside him and smiled.

Part of Mr. Zongnian's test is fixed, that is, the Yu Ling Chef who conducts the test needs to select three of the eleven first-level food recommenders and satisfy them all with a dish.

Even the test for awarding badges to the eleven first-level food recommenders in Qingyang City is somewhat different from other cities.

Although Mr. Zongnian’s test is notoriously difficult, there are many brave challengers who want to climb this peak.

Therefore, the eleven first-level food recommenders are very concerned about the choice of the person being tested.

This is the first time that Yu Ling Chu chooses mutton, aquatic products and mountain delicacies at the same time.

"That Yu Ling Chef named Qin Lang is quite courageous." Xi Chen held his head in one hand and said with a half-smile, "This is the first time I met a Yu Ling Chef who chose three types of ingredients."

"Under normal circumstances, you choose one type of food, and one type of presentation and seasoning. If you are good at pasta, you can also choose pasta. This choice can reduce a lot of difficulty."

"And choosing three ingredients..." Xi Chen paused slightly, "I don't know if Qin Lang is really a superb cook, or if he is ignorant and fearless."

She couldn't help but look at Mr. Zongnian, who was sitting calmly beside him.

You know, this is a second-level food recommendation officer who is qualified to be promoted to the third-level food recommendation officer. He refused to be promoted simply because he did not want to be transferred to other states.

If the third-level food recommender from Tianhua Prefecture gives up his position, Mr. Zongnian in front of him will be the best candidate to be the next third-level food recommender from Tianhua Prefecture.

Such eaters have an extremely appreciative ability in food. They can even figure out most of the cooking process just by tasting the food, just like removing meat and bones.

When a variety of unrelated ingredients are cooked together, even the slightest inconsistency can be easily tasted by Mr. Zongnian.

"Young man, it's a good thing to have the courage to try." Jiang Zhan smiled, "If you don't have the courage to try, how can you improve your cooking skills?"

"At least this is worth encouraging."

"It's very difficult, I'm not very optimistic about it." Li Yunxi, who was sitting next to Xi Chen, was still concise.

Zhao Wenchang sat aside and listened clearly to the discussion of the three first-level food recommenders. When he heard that the three food recommenders were not so optimistic about Qin Lang, he couldn't help but clenched his fists slightly.

Qin Lang's cooking skills are very strong!

He also tasted the fish-belly sheep cooked two days ago.

The taste has exceeded the limit that Zhao Wenchang can describe in words.

He can guarantee that this is the most delicious dish he has ever tasted.

Although he was trembling as a rookie sitting next to the four bosses, he still couldn't help but speak in a low voice at this moment.

"Qin Lang's fish-belly-hidden-sheep will definitely pass the test!"

------------------

Quick entrance: [Monthly Pass] [Recommended Ticket]