Gourmet Beast Tamer

Chapter 200 Hiding Sheep

"Oh? Is the dish prepared by Qin Lang called Yang hidden in the belly of a fish?"

Xi Chen's eyes turned to Zhao Wenchang who was standing aside, with a hint of exploration on his face, "Have you already tasted it?"

"Yes! That's the most delicious dish I've ever tasted!"

Zhao Wenchang spoke confidently.

Regarding this statement, the food recommenders were unconvinced.

They could see that Zhao Wenchang had just become Yu Ling Chef and had limited experience. It was normal for him to think that the dishes cooked by Qin Lang were the most delicious.

However, Xi Chen seemed to be interested and looked at Zhao Wenchang with a smile, "You look very familiar with Qin Lang. How long has he been in Qingyang City?"

"I've been here for five days." Elder Zhao Wen said honestly.

"Have he shown any other cooking skills since he came to Qingyang City?" Xi Chen continued to ask.

The other three recommenders, including Mr. Zongnian, glanced at each other and chose to wait and see.

During the testing process, it is good to know more about the person being tested.

Although the past experience of the food recommender can be checked through the Yuling Chef badge, it is limited to the food fights, spiritual battles and competitions participated in the association.

"Yes." Zhao Wenchang nodded.

Although he didn't know why Ms. Xi Chen was interested in these things, Zhao Wenchang vaguely felt that this might be able to help Qin Lang, so he said frankly, "Qin Lang came to Qingyang City because I asked him to help my family's noodle restaurant."

"Noodle restaurant?" Xi Chen blinked.

On the other hand, Jiang Zhan smiled kindly and said, "It's Zhao Ji Noodle House, right? I occasionally go there for breakfast, and I'm fairly familiar with your father."

"Yes." Zhao Wenchang nodded and briefly explained the grievances between his own noodle restaurant and Liu Ji Noodle Restaurant.

"Liu Ji Noodle House sent Ji He in the competition. In desperation, I had no choice but to ask Qin Lang for help, hoping that he would represent our Zhao Ji Noodle House in the competition."

"Ji He?" Xi Chen turned to look at the other three people.

Three first-level food recommenders have served as judges for municipal cooking competitions, and the champion of Jihe was voted by them and other first-level food recommenders.

Mr. Zongnian was the one who presented the championship award to Ji He.

The Qingyang City cooking competition was held half a month ago, and the four of them were all familiar with Ji He.

Unexpectedly, a casual understanding would lead to the newly promoted city cooking champion being involved.

Is there a fight between Ji He and Qin Lang...

The four food recommenders simultaneously became interested in this eating battle that was not recorded in Yu Ling Chu's experience.

"Ji He is very good at making noodles." Xi Chen's mind instantly thought of Ji He's Qingjiang River Dolphin Noodles, "Who won in the end?"

"Qin Lang wins three to two!" At this point, Zhao Wenchang couldn't help but puff up his chest.

Until now, thinking about Qin Lang's victory in helping his noodle restaurant, he still felt excited.

"Huh?" Xi Chen's eyes narrowed slightly, and the other eaters also looked surprised.

Ji He actually lost the noodle competition?

"Did Ji He bring out Qingjiang porpoise noodles?" Li Yunxi suddenly said, "If not, he might have been careless."

The other food recommenders nodded slightly, obviously thinking that this statement was more reasonable.

Maybe Ji He didn't know Qin Lang's strength, so he didn't use all his skills to compete?

"No, what Ji He brought out was Qingjiang River Dolphin Noodles! But he still couldn't beat Qin Lang's crab roe soup dumplings!" Zhao Wenchang shook his head.

"Qin Lang demonstrated his skill in making pasta in a food fight before." Mr. Zongnian, who had never spoken, spoke up.

He was referring to the fight between Qin Lang and Liu Tianchen in Bailu Mountain City, where he splashed oil on his face. Because it was held within the association, that fight was recorded.

"I didn't expect Qin Lang to be very good at pasta." Xi Chen smiled, "But he is so good at pasta, and the compatibility between pasta and mutton is obviously better, but he did not choose to take Xu Fang's exam for pasta..."

"Does he think his aquatic products and mountain delicacies are stronger?"

"When you said that, I suddenly became interested in Qin Lang's kid's fish belly hiding sheep." Jiang Zhan looked towards the kitchen with a smile.

"If nothing else, the name of this dish is quite interesting, isn't it?"

…

Add salt and cooking wine to taste, stir-fry the three dices and take them out. Qin Lang started the next steps.

filler.

The so-called hiding mutton in the belly of the fish refers to stuffing mutton into the belly of the fish and then cooking it together.

Such dishes are called second sets of dishes.

The carp that has been boned is like a sealed bag. What Qin Lang has to do at this moment is to fill the fried diced fish into it.

After taking out the onions and ginger that had been stuffed during marinating, Qin Lang patiently started the filling process with a small spoon.

Although it is the belly of the carp, there are still gaps in the spine and back of the carp after the main bones are removed. The actual space that can be filled is larger than imagined.

As the carp's body gradually swells, the stir-fried tripe fills the internal voids completely.

"Gulu~"

"Chaka~"

The two little ones looked eagerly at the remaining three pieces after the filling was completed, and couldn't help but swallow their saliva.

Seeing their greedy looks, Qin Lang smiled helplessly, "You two should split up."

With Qin Lang's permission, the two little ones jumped on it with cheers. Just the stir-fried three dices that had not been completed during the cooking process already made them look extremely satisfied.

"I exchanged an extra portion of the ingredients for the sheep hidden in the belly of the fish, and I will cook it for you when I go back tonight." While announcing the good news, Qin Lang took out the pork net oil and wrapped the whole carp tightly amidst the cheers of the two little ones. .

On the one hand, pork net oil can have a certain shaping effect; on the other hand, it melts during the subsequent grilling process, and the oil penetrates into the fish, which can add new flavor to the fish and make the dishes more delicious.

After wrapping the carp in pork net oil, Qin Lang took the kitchen foil, wrapped the carp in another layer, and placed it on the baking sheet.

Finally, send it to the oven.

"Chaka!"

It's my turn!

He finished the last big bite with a spicy "ooh", and then flew to Qin Lang's side, preparing for the final acceleration process.

After setting the oven temperature to 190 degrees, Qin Lang touched the spicy one.

"half an hour."

Lala nodded to express her acceptance, and then invisible power surged out of her body, heading towards the hidden sheep wrapped in layers of tinfoil in the oven, with no visible changes.

Soon, the half-hour acceleration was completed.

As Qin Lang opened the oven again, a rich aroma that could not be stopped by layers of tin foil came from the inside of the oven.

The aroma includes the mellowness of lard and the freshness of fish, as well as the faintly unique flavor of mutton and the fresh taste of mushrooms and bamboo shoots.

Qin Lang put on gloves, carefully took out the hidden sheep from the belly of the fish and placed it on the dinner plate. He used a knife to cut open the tin foil, revealing the carp that had been roasted until golden brown inside.

The increasingly rich fragrance made one person and two spirits swallow their saliva at the same time.

A sheep is hidden in the belly of a fish, done!

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Contents of the easter egg chapter at the end of this chapter:

[Sheep hidden in the belly of fish]