Gourmet Beast Tamer

Chapter 201 Kirigakure

"Four recommenders, my dish is finished."

As Qin Lang walked out of the kitchen with the hidden sheep in the belly of the fish, the rich aroma spread out at an extremely fast speed.

Smelling this smell, the expressions of the four recommenders gradually changed.

Such a rich and alluring scent…

It really makes people unconsciously have the desire to taste it!

Zhao Wenchang on the side swallowed his saliva directly.

So familiar.

For him, who has tasted fish belly hidden sheep several times, this taste is really familiar!

And in this familiarity, there is also a bit of strangeness.

Because the fish belly hidden sheep cooked by Qin Lang this time was more fragrant than anything he had cooked before.

The comprehensive upgrade of the quality of the ingredients has brought the dishes to a higher level.

If possible, Zhao Wenchang would also like to join the tasting team.

Unfortunately this is impossible.

"Come to the dining room."

Zongnian stood up and led the others to the dining table next to the living room.

Soon, the fish belly hidden sheep carefully cooked by Qin Lang appeared in front of the four recommenders.

"There is a sheep hidden in the belly of a fish, please use it with caution."

Qin Lang introduced, then stood at the dining table and waited quietly.

"I did see the fish, but this mutton and mountain delicacies..." Jiang Zhan said with a smile, "Is it true that they are all hidden in the belly of the fish as the name of the dish describes?"

"You'll know after you open it and take a look." Xi Chen took out a knife and made a slit in the belly of the fish.

The next moment, the expressions of the four recommenders all changed.

The fragrance in the air has changed!

The mutton, mushrooms and bamboo shoots hidden in the belly of the fish burst out with an unprecedented rich aroma along the cut.

The fragrance burst out as if it had been suppressed for a long time and burst out, filling the surroundings instantly, intertwined with the original fragrance that was mainly the mellowness of lard and the freshness of carp.

The mutton is slightly muttony and fresh, the mushrooms are fragrant, the bamboo shoots are as fragrant as springs, the lard is mellow and fragrant, and the carp is fresh and delicious. Everything combines like ink on white paper with various colors to paint a picture. A vivid picture.

At this moment, the four diners seemed to be in a sea of ​​fragrance. They seemed to have seen the mountain forests where bamboo shoots and shiitake mushrooms were growing everywhere. They also saw the highland spotted sheep that sometimes bowed their heads to eat and sometimes chased and played in the mountains and forests.

A Highland sheep seemed to be disturbed by them and jumped away. After stepping across a mountain stream, it splashed water and startled a dark carp.

The picturesque and distinct aroma made the four recommenders moved. Even Mr. Zongnian couldn't help but look a little surprised on his face.

Xi Chen quickly cut the whole carp into four parts, transferred one part to his own plate, and tasted it.

She saw diced mutton, mushrooms and bamboo shoots scattered in the belly of the carp.

Even though the color and state of the ingredients changed a lot after cooking, Xi Chen still separated them easily.

As a food recommender of mountain delicacies, she needs to taste the delicacies first.

Picking up a chopstick of a mixture of diced mushrooms and bamboo shoots, Xi Chen's almond-shaped eyes suddenly narrowed slightly with pleasure.

The top-quality shiitake mushrooms and bamboo shoots completely retain their own flavors during the stir-frying process, but add some other flavors.

That's because the heat-stimulated mutton oil from the mutton stir-fried with them remains on the surface of the diced mushrooms and bamboo shoots, and the rich mutton flavor penetrates into the interior during the subsequent roasting process.

That is the wonderful taste of the carp that penetrates inside during the grilling process and is fully absorbed by the diced mushrooms and bamboo shoots.

The delicacies of fish and mutton are wonderfully blended together in the mountain delicacies that already have unique flavors, and then overflow between Xi Chen's lips and teeth as he chews them.

This delicious taste moved Xi Chen.

"I passed!"

She spoke without hesitation and turned her head to get down to work.

Although she likes mountain delicacies very much, she will never reject meat!

Jiang Zhan, who was on the side, picked up a piece of diced mutton with chopsticks and put it into his mouth, also looking surprised.

The stir-fried mutton is fully forced out of the mutton oil rich in fat, and part of this mutton oil is absorbed by the diced mushrooms and bamboo shoots, which means that its already little greasy feeling is further alleviated.

The top-quality lamb brain meat is extremely tender, and this tenderness is maximized by Qin Lang's perfect cooking.

During the stir-frying process, the surface of the diced mutton is heated and shrinks, locking in the abundant meat juice inside.

During the subsequent roasting process, the airtight fish belly is like a steamer, allowing the aroma of diced mushrooms and bamboo shoots to be forced into the mutton by higher air pressure, allowing it to be fully absorbed while retaining its own juices and not being roasted. Make it dry.

What's more, the deliciousness of carp gradually penetrates into the texture of the mutton, giving the mutton an indescribable and wonderful taste.

What's even more rare is that there are so many flavors and they still don't overwhelm the others.

In the diced mutton, the deliciousness of the mutton is the main thing, and everything else is secondary.

"pass."

Jiang Zhan nodded slightly and expressed his opinion for the second time.

Li Yunxi's expression on the other side remained calm, but there was a huge wave in his heart.

This fish meat…

He actually tasted two different flavors on a piece of fish!

The outside of the fish meat has a rich aroma that is grilled until golden brown and the unique aroma of lard is mellow and thick.

On the inside of the fish, the stuffed diced mutton, diced mushrooms and diced bamboo shoots spread out as they are heated and penetrate into the fish.

The difference between the inside and outside does not stop there. The right heat makes the grilled carp crispy on the outside, but the meat is firm and tender on the inside.

Chewing it gently, the fish meat, which was not fishy at all, seemed to be able to seep out juices, which made Li Yunxi couldn't help but secretly marvel in his heart.

"I passed it too."

He gave his answer without hesitation.

"Great!"

Zhao Wenchang, who was watching from the sidelines, couldn't help but let out a low cheer.

All three first-level food recommenders passed!

Dan Bao and La La looked at each other with joy on their faces.

Their Yuling Chef is the strongest!

Qin Lang suppressed the excitement in his heart and looked at Mr. Zongnian who was sitting at the top.

Now, Mr. Zongnian's test has only the last step left.

That is to satisfy Mr. Zongnian himself.

The three first-level food recommenders who had expressed their opinions also looked at Mr. Zongnian.

Under the nervous gazes of everyone, Mr. Zongnian put down the chopsticks in his hand.

The dinner plate in front of him was already empty.

"I deliberately chose a mutton dish that you have never cooked before in competitions or eating battles." Zong Nian looked at Qin Lang and spoke slowly, "And you handed over an answer that satisfied me."

He stood up from his seat, walked step by step in front of Qin Lang, and placed a silver-based badge depicting the sunset over the mountains and pavilions and pavilions hidden in the mist into Qin Lang's hand.

"Congratulations, you have obtained the Kirigakure badge."

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