Gourmet Beast Tamer

Chapter 237 Kyo-chan

When I met Zhou Tianhao, I seemed to agree with what he said when we parted last time.

The world is small and they will meet again eventually.

Zhou Tianhao, who had just arrived in Yuehu City and was tired of traveling, did not chat with Qin Lang for too long.

After learning about the rules of the Yueyu Banquet that he was most concerned about, he exchanged contact information with Qin Lang and made an appointment to keep in touch during his time in Yuehu City. Then he took his luggage and entered the hotel room.

Qin Lang also returned to his room and started practicing the food bowl dishes.

Of course, he didn't just practice eating food.

Qin Lang also planned to take advantage of his free time to think about the dishes to be served at the Yueyu Banquet.

As time passed, it was the morning of the third day.

The time Qin Lang and Shen Qian agreed to have a food fight has arrived.

Early in the morning, Qin Lang, Zhou Qing, and Li Hong rushed to the Yuling Chef Association in Yuehu City. The grandsons Shen He and Shen Qian arrived even earlier.

Qin Lang actually wanted to invite Zhou Tianhao to watch the battle, but unfortunately Zhou Tianhao planned to visit the second-level food recommender in Yuehu City today - in his words, you have to give it a try no matter what.

There was a schedule conflict, so Qin Lang didn't force it.

"Qin Lang, what kind of dishes have you prepared?" Shen Qian asked curiously after entering the eating fighting venue. There was still a little time before the official start of the eating fighting.

"This dish is called Shredded Pork with Beijing Sauce." Qin Lang smiled.

"Jingjiang...shredded pork?" Shen Qian showed a confused expression.

It sounds very consistent with the theme of livestock, but it's really hard to tell what it looks like from the name of this dish.

"The dish I'm going to make is called braised beef slices. This is one of the dishes I'm good at. You have to be careful." Shen Qian was not one to take advantage of Qin Lang, and she immediately reported her The name of the dish to be prepared.

"I will go all out." Qin Lang smiled confidently.

The dish of shredded pork with Beijing sauce looks like a homely dish, but it is still difficult to make it perfect.

During the exchange between the two, seven junior judges soon appeared one by one and sat at the judging table.

The food hopper is about to begin.

The two looked at each other and walked quickly onto the stage.

Zhou Qing and the other two people in the audience chatted quietly.

"Who do you think will win?" Li Hong looked with interest at the two people who entered the competition standard kitchen at the same time after the main judge announced the rules of the food fight.

"Have you ever tried Xiao Qin's dish called Shredded Pork with Jingjiang Sauce?" Shen He asked curiously.

"I've never heard of it." Li Hong shook his head slightly, "But Qin Lang is good at cooking a wide variety of dishes, so it's normal for him to have some."

"I see." Shen He nodded slightly, "I think my Qianqian has a better chance of winning. I've tried the braised beef slices and it tastes very good."

"Although I have never tasted Jingjiang shredded pork, I am on Qin Lang's side this time." Zhou Qing chuckled, "Okay, let's not talk anymore, they started."

The three of them stopped communicating and stared intently at the two competition-standard kitchens with transparent exterior walls.

In Qin Lang's kitchen, he was preparing to cook shredded pork with Beijing sauce.

The so-called Jingjiang sauce refers to sweet noodle sauce.

This kind of sauce, which is made from wheat flour and fermented by "three volts and three suns", is a salty and sweet sauce that is a specialty of BJ, and the word "Beijing sauce" comes from this.

There are many dishes using sweet noodle sauce, and shredded pork with Beijing sauce is a very classic one.

As for the sweet noodle sauce, Qin Lang had made some himself for emergencies after traveling to this world.

When he came to Yuehu City for the Yueyu Banquet, he naturally did not forget to bring the sauces he prepared himself.

There are not many auxiliary ingredients for Beijing sauce shredded pork, generally green onions are enough.

Keep the white part of the green onion, cut it into thin strips with a sharp knife and lay it on the bottom of the dinner plate. Qin Lang started to process the pork.

Cut the pork into thin slices first, then cut into shreds with a sharp knife, and set aside in a small bowl for later use.

After doing all this, Qin Lang did not continue to the next step. Instead, he raised his head and looked at Shen Qian on the other side with some curiosity.

Thanks to the transparency mode, he could still clearly see Shen Qian's movements on the other side even though they were separated by two exterior walls of a competitive standard kitchen.

The other party has already used the same skillful knife skills to cut the prepared beef into thin slices, and is currently marinating it.

Qin Lang was thoughtful when he saw the open fire and grill on the side.

The dish prepared by Shen Qian is called braised beef slices.

According to the naming of normal dishes, red searing should be a cooking method.

He only knew Bai Zhuo, but this was the first time he heard Hong Zhuo.

But from Shen Qian's posture, he could deduce that this special cooking method should use open fire.

And the other party had other preparations, obviously not just roast beef slices.

interesting.

Qin Lang withdrew his gaze and began to starch the shredded meat.

Add an appropriate amount of salt, white pepper and cooking wine to a large wide-mouthed bowl containing the shredded pork, quickly mix well, then add the egg white and mix again.

When Shen Qianruo realized something and looked up at Qin Lang, he happened to see Qin Lang adding the egg whites into it and then starting to mix it.

Egg white? Added to the shredded pork?

Shen Qian raised his eyebrows slightly.

Even though Qin Lang had quickly started the next step, adding starch and a small amount of water to the shredded meat and mixing it evenly for the third time, the scene just now still appeared in Shen Qian's mind.

She knows that starch can tenderize meat, and she has tried it in her own cooking.

But she had never considered mixing egg whites with meat.

At this moment, the thought "It turns out we can try this" came to her mind.

For this alone, she had gained something from this eating battle.

You can try it yourself later.

Retracting his mind, Shen Qian put the beef slices aside to marinate, and then picked up a pack of fine pebbles.

These pebbles were carefully selected by her from the shore of Yueyu Lake. Each pebble is about the same size, the surface is very smooth, and it is also very strong and will not directly break apart when heated.

Lay these pebbles in a fine layer on the grill and let the open flames bake them until they are hot. While Shen Qian waited patiently, he kept looking at Qin Lang's next steps.

After adding starch to the shredded meat for mixing, the last thing to add is oil.

This is to prevent the shredded meat from sticking together after being cooked and to separate quickly.

Shen Qian, who has a good understanding of cooking skills, quickly judged the purpose of adding oil, and then watched a food spirit next to Qin Lang cover the evenly mixed shredded meat with invisible power.

This is…

Food skills and cooking speed? !

Shen Qian looked surprised and envious.

I didn't expect Qin Lang's food spirit to have such eating skills.

Immediately afterwards, Shen Qian thought of another question.

With the cooking speed skill, Qin Lang should be able to complete cooking very quickly.

The speed of cooking will have a certain impact on the result of the hopper.

"call!"

Shen Qian let out a breath and picked up the almost marinated beef slices.

Gotta speed it up.

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