Gourmet Beast Tamer

Chapter 238 Shredded Pork

In the competitive standard kitchen, two Yuling chefs engaged in food fighting were cooking their own dishes in full swing. At the judging table, the seven judges were also discussing quietly.

"I didn't expect that this time the food cooker would be operated in transparent mode." One of them looked at the cooking process of the two with a bit of joy, and said with a smile, "Now there is no need to wait boringly for cooking. finished."

"In the past, the waiting process of the food competition judging work was indeed too boring." Another judge nodded and agreed, "It's okay if there is no one in the audience. You can kill time by yourself. If there are people in the audience, you have to pay attention to your image."

"Speaking of which..." The third judge glanced in the direction of the audience, "This time the person participating in the eating competition is Mr. Shen He's granddaughter Shen Qian, right? Mr. Shen He seems to take it very seriously and actually came to watch it in person."

"Shen Qian won the championship in our Yuehu City's municipal cooking competition a year ago. Now she has collected at least two second-level food recommender badges. Her strength is extraordinary." Another judge slowly said, "Do you know her opponent?"

"I don't know you." The judge who spoke before shook his head slightly, "Because of the Fish Feast, there have been a lot of new faces coming from other cities or even other states recently. This may be one of them."

"If Mr. Shen He can watch the battle in person, I think the opponent's strength will not be too weak." The chief judge listened to the low chatter of his colleagues and said slowly, "Just be patient and watch."

Several judges nodded one after another and once again looked attentively at the two people who were cooking.

In the field, due to the spicy cooking acceleration, the marinating time of the tenderloin was greatly shortened. Within a minute, Qin Lang picked it up again and poured it into the slightly smoking hot oil.

"Zizzizi——"

Along with the slight sound of oil, the alluring aroma of meat slowly rose up in the heat, making Danbao and Lala beside them unable to help but swallow their saliva after sniffing it.

Heat the oil over low heat until all the tenderloin shreds in the pot submerged in the hot oil change from tender pink to off-white. Use the back of the spatula to gently press and rotate to separate the tenderloin shreds from each other, and then stir-fry quickly. Allow to fully color and mature.

Wave after wave of strong fragrance followed, making Qin Lang and the two little ones couldn't help but have intoxicated looks on their faces.

Even though I have eaten it many times during previous practice, the pure smell of meat is still so tempting that people can't help themselves.

After controlling the oil and removing the tenderloin shreds, Qin Lang added a thin layer of oil again, and while heating it, he observed Shen Qian's movements.

Upon seeing this, a look of surprise suddenly appeared on his face.

The open fire I saw just now has become much smaller now.

The grill was covered with a layer of fine pebbles, and the surface of those pebbles had begun to turn slightly red under the high temperature.

Even though the competitive standard kitchen is insulated from the temperature, Qin Lang can still imagine how hot it must be in the competitive standard kitchen where Shen Qian is at this moment.

But facing such a temperature, Shen Qian remained calm.

Beside her, a food spirit kept pouring slightly flickering light spots into Shen Qian's hands. With its blessing, Shen Qian picked up a piece of marinated beef and quickly picked it up from the cobblestones. The surface passed by so fast that afterimages appeared.

"Stab-"

It wasn't until the beef slices had left the cobblestones that the remaining fat on the cobblestones started to sparkle.

Food skills·speed blessing.

This is a food technique that provides blessings to the Yuling Chef's hands in the same way as Qiaojin Blessing, but in a different direction.

Under Qin Lang's surprised gaze, Shen Qian used his backhand to slide the other side of the beef slices across the cobblestone surface.

Back and forth, just in the space of a breath.

The piece of beef she picked up was completely different from the deep red color just now. A large area of ​​attractive tan appeared on the surface, which tightened slightly while locking in all the meat juice inside.

So this is Hongzhuo?

Qin Lang felt that he had learned a lot again.

This method is somewhat similar to the volcanic stone sausage in the previous life, which uses relatively thermally conductive pebbles to indirectly heat the ingredients.

But the principle is different.

The temperature of the pebbles that were burned until they were slightly red was terrifying.

At such a temperature, even if the ingredients stay for a moment longer, they may be burnt and inedible.

The opponent's skills are not just for showing off, but have practical significance.

Rapidly searing the beef until the Maillard reaction occurs on the surface of the beef can lock in the tenderness of the meat to the greatest extent. Compared with open flames, cobblestones are undoubtedly heated much more evenly in an instant.

It's really an interesting technique.

Watching the other party prepare the remaining beef in the same way, Qin Lang withdrew his gaze, added two tablespoons of sweet noodle sauce to the hot oil and began to stir-fry.

Stir fry sauce?

Shen Qian on the other side had been paying attention to Qin Lang's movements while cooking. After noticing Qin Lang's movements at this moment, she placed a slice of hot beef on the plate beside her and looked at Qin Lang. direction.

At the very beginning of the competition, she noticed the somewhat special large jar on Qin Lang's desk.

It couldn't match any of the seasonings she knew. It was obviously Qin Lang's homemade sauce.

At this moment, the sauce finally came in handy, and she couldn't help but wonder what this sauce would taste like.

Later in the mutual tasting session, I have to give it a good taste.

Muttering silently in her heart, Shen Qian continued the movements of her hands.

The method of braised beef slices is not complicated, but it requires higher skills.

The previous pickling process has already completed the seasoning work. After braising, it is completed by simply placing it on a plate, which is quite a bit ingenious.

So even if Qin Lang has cooking skills such as accelerated cooking, Shen Qian is confident that he can keep up with his speed.

On the other side, Qin Lang's cooking was coming to an end.

Stir-fry the sweet noodle sauce in hot oil to create a rich sauce aroma. Add a little green onion and ginger water and stir-fry evenly. Add the tenderloin shreds removed from the oil into the pot again and stir-fry.

Wait until the surface of each tenderloin is evenly coated with a layer of sweet noodle sauce, then take it out of the pan, and carefully place the shredded pork in Beijing sauce on top of the initially chopped green onions.

Shredded pork with Beijing sauce, done!

"The rice is ready, too." Qin Lang opened the rice cooker that had started cooking before cooking, took out eleven portions of rice, and placed them in the kitchen cabinet cart together with the shredded pork with Beijing sauce.

Seven copies were for the judges, one was for Shen Qian, and the remaining three were for him and the two little ones.

"Ding dong——"

A beep sounded in the competitive standard kitchen.

Qin Lang glanced at Shen Qian who had pressed the cooking completion button on the other side and pushed the cart out of the competitive standard kitchen, and smiled dumbly.

It's too late.

But it's not a big problem.

"Let's go, it's time for us to set off."

Qin Lang rubbed the two little ones and pushed the cart out of the kitchen.

------------------

Quick entrance: [Monthly Pass] [Recommended Ticket]

Contents of the easter egg chapter at the end of this chapter:

【Shredded Pork with Beijing Sauce】