Chapter 414
After hearing Erina's affirmative answer, Nagi Shinaki's eyes showed some approval.
She said with some certainty:
"I think these ground peas should be more than just beans....."
"Judging from the richness of the flavor of the pork in this fish-flavored shredded pork, I feel that its freshness has increased by at least 50%....."
"So I think your cooking should actually be more detailed than described... What is there in this that we don't know?"
..............
In response to her mother's doubts, Erina explained with a graceful smile:
"It's not an ordinary pea!"
"Peas can be divided into three parts, namely seed coat, cotyledons, and germ!"
"I used some molecular gastronomy strippers to separate these three parts that belong to peas!"
"The judges saw the powdery substance in my dish is the powder of the cotyledons and germ of peas that are dried and ground into powder!"
"Pea's cotyledons and germ powders are known as natural emulsifiers, and they are also known as lysine enhancers. "
"As we all know, no matter what kind of meat it is, lysine and amino acids are recognized as acting in the discipline of molecular gastronomy, and the ground pea germ and cotyledons are like the engine of taste, activating the lysine contained in pork at once....."
"So in terms of the taste of pork alone, it has been developed to the point of transcending the extreme!"
"On top of that, I also deliberately extracted pea protein concentrate from peas.... The pea protein concentrate is mixed with egg white and raw starch to soften the pork, so every bite of the pork contained in my dish is close to that kind of mouthfeel.....
"In addition, pea flour contains a lot of carbohydrates, which can also play a strengthening role in the stimulation of sugar and balsamic vinegar, so this dish called fish-flavored shredded pork.... I've made it even deeper!"
........
With Erina's explanation sentence by sentence, Chen Bangling, as her opponent, can be said to be extremely shocked in her heart.
It was only now that she truly realized what an amazing discipline molecular gastronomy was.
Even the traditional Celestial Empire's well-known cuisine can be perfectly understood in molecular gastronomy.
The dish that Erina is making in front of me can be regarded as a combination of ancient cuisine and modern advanced culinary concepts..... The most important thing is that all the changes made by Erina regarding the taste of the dishes are moving forward on scientific basis!
Although she didn't taste the taste of Erina's cuisine, Chen Bangling has realized that the fish-flavored shredded pork she makes is definitely much better than the regular dishes!
The sprout powder, made from grated peas, is used as a powerful catalyst for the fermentation of pork flavor, and the pea protein concentrate is used to highlight the taste of sugar and vinegar.....
The whole dish is not a single flaw at a glance!
It's hard to imagine that a foreigner can develop the Celestial Empire cuisine to such an extent!
.........
At this moment, Chen Bangling's admiration for Erina in her heart rose sharply.
The "Tongue of the Gods", which is known in the Japanese cuisine industry, is well deserved!
Erina's grasp of the details of the taste is really as exquisite as a ghostly workmanship.
...........
In the eyes of Nagi Managiri, this fish-flavored shredded pork dish made by Erina is really top-notch.
The appeal of this dish is also fully demonstrated by Erina.
Judging from the way the ingredients are handled and the process of cooking the food, there is no doubt that Erina's cooking skills are masterful.
Moreover, Erina also has a tongue that makes people fear God.
Using her unique talent, Erina is always able to accurately capture the subtle spaces that can still be improved in the dishes she makes.
After accurately capturing several spatial details that can enhance the taste of this dish, Erina used her own molecular gastronomy to reconstruct the taste of these details in a very scientific and reasonable way!
Whether it is cooking skills or vision, this dish brings the ultimate enjoyment to the five judges.
In other words, at this moment, the cuisine presented by Erina is a perfect dish with no flaws at all in the eyes of the five judges!
The pork-themed fish-flavored shredded pork is made delicious beyond the limits of its deliciousness.
This sentence is really not an exaggeration at all!
...........
The thoughts of the five judges are also Chen Bangling's thoughts at this time.
Because she has lived in the Sichuan and Shu regions of the Tianchao since she was a child, Chen Bangling naturally knows very well where the taste limit of the dish is with fish flavor and shredded pork.
In the eyes of the ancient cooks, there were not many advanced scientific concepts.
Therefore, those who are the predecessors of the cuisine do not know what amino acids and lysine are that make up the flavor elements of deliciousness.
The lysine extracted from the cotyledons and germ of peas is like a catalyst, which directly pushes the taste of pork to the top.....
Therefore, it is not an exaggeration to say that this dish of Erina has broken the limit of the deliciousness of fish-flavored shredded pork!
Fortunately, I chose to participate in this BLUE competition because of my excitement and curiosity.
Otherwise, such a beautiful and vast delicious scenery, if you miss it, it will be the biggest regret in your life!
Being able to compete on the same stage with a tough opponent like Erina, Chen Bangling really feels that her whole blood is boiling for the first time in a long time!
...............
The fish-flavored shredded meat made by Erina looks simple but rich in connotation,
Cook with the ancient Celestial Empire techniques, grasp the taste with your own divine tongue, and use advanced modern culinary science to perfect the surplus..... No matter how you look at it, this is a well-deserved masterpiece!
So, in the face of this dish that is perfect in every detail, can Chen Bangling, a player from the Celestial Empire Cuisine Team, have the ability to fight with it?
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