Shokuki: My daughter is Erina

After tasting Erina's food,

The eyes of the five judges and everyone in the audience subconsciously moved to Chen Bangling.

Under everyone's gaze, Chen Bangling also slowly took the dishes she made and walked onto the judges' seat!

When I lifted the insulated lid of the dish, I was greeted by a strong smell of pork.

.......

I saw a dish of exquisite and bright colors quietly presented on the plate.

Each slice of meat is evenly sized, thin and uniform, and it is fried just right.

The moment he saw the appearance of this Liari, Nagi Nagi subconsciously called out its name.

"It's .... Back to the pot meat!?"

"Yes, judge, the dish I made is another very representative dish of our Celestial Dynasty cuisine Sichuan cuisine, back pot meat!"

Hearing Chen Bangling's affirmative answer, Nagi Managi nodded slightly.

"This dish looks really beautiful, especially the aroma that makes you feel like you're hungry!"

"The aroma of the oil mixed with the aroma of some of the sauce is also not to be underestimated. "

"It's really a chef from the Celestial Empire region, and this dish from your hometown is really vividly embodied by you!"

"Now, let me taste how it tastes!"

...........

Nagi and the other four judges picked up chopsticks almost at the same time.

Picking up a piece of pork on the plate, Nagi Managi carefully observed.

Because it's close to the nose, Nagi can clearly feel that the aroma of the food is getting stronger and stronger.

There is a faint aroma of garlic and pork blending in mid-air, and the smell is really charming!

And judging from the slightly rolled scorched edge of this piece of pork, Chen Bangling's frying skills are also extraordinarily exquisite.

If you don't skillfully use the hooking technique, there is no way to fry the pork with such a good color!

This is truly a dish that can only be created by a chef with extremely solid basic skills!

.........

With a slight sigh in her heart, Nagi began the formal tasting work.

After putting the perfectly processed pork belly slices into her mouth, Nagi closed her eyes and began the process of savoring them.

The moment the dish was in his mouth, Nagi really felt that a substantial and rich flavor captured the tip of his tongue in a very short time.

The mellow and thick aroma of sauce seems to have left a deep imprint in my mouth!

.......

The delicious taste flows on the tip of the tongue, and the beautiful feeling of this ingredient is simply straight to people's minds and hearts!

At this moment, Nagi really has a feeling as if the cells in her whole body are excited.

The taste of this dish is so beautiful that it is impossible to describe it in clumsy words.

......

While Nagi and the other four judges were immersed in this world of boundless deliciousness,

Chen Bangling, who was standing in front of the judges' seat, turned sideways and looked at Erina.

She quietly looked at Erina's side face, and suddenly asked:

"Erina-san, do you know where the most fascinating thing about Celestial Cuisine is?"

"What's the most fascinating thing about Celestial Cuisine?"

Hearing Chen Bangling's words, Erina was slightly stunned, but soon, she replied following her understanding of the cuisine of the Celestial Empire:

"I think the most fascinating thing about Celestial Cuisine is that it has a rich gastronomic heritage that far surpasses the cuisines of other countries..."

"Many Celestial Dynasty dishes have been passed down from hundreds of years ago, even thousands of years ago.... Countless generations of chefs have worked tirelessly to perfect their taste throughout this long tradition!"

"The judges have also said before that the chefs of the Celestial Empire have a much stronger desire for delicious taste than the chefs of other countries... Therefore, on the path of countless generations of predecessors who have painstakingly pursued deliciousness, the cuisine of the Celestial Empire has already developed to the point where it is like a group of stars!"

Hearing Erina's answer, Chen Bangling praised slightly:

"Erina-san's explanation really speaks to the hearts of many Celestial Chefs!"

"Indeed, over the centuries, countless ancestors have worked tirelessly to forge new paths in the pursuit of deliciousness, and this is the greatest charm of Celestial Cuisine!"

"It is precisely because of this that we, the chefs of the Celestial Empire who live in modern times, have always been known as chefs who stand on the shoulders of giants and continue to move forward!"

"Erina-san, this fish-flavored shredded pork dish you made is really perfect, although I didn't taste it myself, but judging from your description, I have realized that its taste must exceed the limit of this fish-flavored shredded pork dish!"

"After all, you have the tongue of God and are familiar with modern scientific cooking concepts, and your control and pursuit of taste are far more meticulous than anyone else!"

"But today's showdown..... Which of the two of us do you think will emerge victorious?"

..........

Hearing Chen Bangling's last question, Erina was a little stunned.

She didn't expect that at this moment, Chen Bangling would ask such a sharp question.

Just when Erina fell into silence slightly, Chen Bangling spoke again:

"Erina-san, isn't there 100% confidence in her own cooking?"

"Or is it .... In your heart, Erina-san, you want to win this competition so much, but you don't know how to express it?"

"I have to say that the fish-flavored shredded pork dish made by Erina-chan today has impressed everyone who came to the Celestial Empire here.....

"But I think you should have realized that although the cuisine you make and the cuisine I make are both high-quality dishes of the Tianchao Sichuan cuisine, there is an essential difference between the two.....

..............

At the moment when Chen Bangling's words fell, Nagi Maki suddenly said something that caught Erina off guard.

"Erina, today's showdown..... The dishes made by your opponent, Miss Chan Bang Ling... Whether it's in taste or aroma, it's better than you......"_

Fei Lu reminds you: three things to read - collect and push